Borscht As Made By Andrew • Tasty
This is way more mushrooms than my mother would ever use. I got a little carried away.
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Unbelievable! ???? Pour beetroot juice into boiling milk! Why haven't I done it before?
Unbelievable! ???? Pour beetroot juice into boiling milk! Why haven't I done it before?
These are two unbelievable beetroot recipes! You need to try them!
Pour beetroot juice into boiling milk and you will get wonderful cheese. You will learn how to make cheese at home. The second beetroot recipe is for weightloss easy and fast.
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Rate the video! ???? - for me it is pleasant and important for the development of the channel!
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WRITE A COMMENT, or at least a smile. It will not be difficult for you, but I will be very happy! Thank you for your attention! I try very hard to cook the simplest and most interesting recipes!
#SimpleFood
Cold Beetroot Soup recipe | Pink soup | Kefir soup recipe | Lithuanian cold beet soup
Cold Beetroot Soup recipe | Pink soup | Kefir soup recipe | Lithuanian cold beet soup
This is a super easy, quick, cheap, healthy, soo refreshing soup recipe, which is perfect for hot summer days. But even during the winter, you want to be reminded what summer tastes like – this soup recipe is for you. We chose to garnish with new potato wedges.
Ingredients are very few and basic. Optionally, you could add some sugar and citric acid to enhance the flavours. You can also choose garnish according to your likes: it could be mash potatoes, crispy potato wedges, boiled potatoes, fries.
INGREDIENTS for Lithuanian Cold beetroot soup
• 500 g jar of pickled beetroots;
• 1 l kefir; (Kefir soup Recipe)
• 1 medium size cucumber;
• 2-3 spring onions;
• Hard boiled eggs;
• 3 tsp salt (or to taste);
• Chopped fresh dill;
• 10 New potatoes;
• 4 tsp olive oil;
• 1 tsp salt, 1 tsp black pepper, 2 tsp Italian herbs to season potatoes;
PROCESS for Pink soup
1. Pre-boil potatoes for approx. 15 mins and boil eggs;
2. Cut them into wedges, add olive oil, salt, pepper, Italian herbs and put in the oven to crisp – 200 degrees, 15 mins (last 5 mins on grill setting);
3. While potatoes are in oven, we can prepare soup: cucumber, beetroots, spring onions, salt, pepper, kefir, dill into a large bowl and mix.
4. ** Optionally you could add some sugar and citric acid to enhance flavours;
5. Garnish with boiled eggs and potatoes;
6. ENJOY!
#ColdBeetrootSouprecipe #Pinksoup #Kefirsouprecipe #Lithuaniancoldbeetsoup
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Music promoted by Audio Library lithuanian cold beet soup
My grandma makes this beetroot 3 times a week! Delicious and healthy beets!
My grandma makes this beetroot 3 times a week! Delicious and healthy beets!
Hello, dear friends! I'm sharing a new recipe of the vegetable salad if you want to lose weight. This is a vitamin bomb as well. Beetroots, carrots and nuts contain a lot of vitamins! Enjoy!
Ingredients and cooking:
1 onion
2-3 carrots
3 young beetroots
Olive oil
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Salt, black pepper
1 tbsp ketchup
dried garlic
Some water
1/2 tsp sugar
Cook covered for 20-25 minutes over low heat
30 gr walnuts
Enjoy your meal!
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???? Share this video with your friends on social networking sites. Subscribe to my channel, ring the bell!
Rate the video! ???? - for me it is pleasant and important for the development of the channel!
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WRITE A COMMENT, or at least a smile. It will not be difficult for you, but I will be very happy! Thank you for your attention! I try very hard to cook the simplest and most interesting recipes!
#SimpleFood
Borshch - Ukrainian Beet Root Soup
A hearty beet root soup. This version can be made with ingredients readily available in Western European supermarkets.
Ingredients:
1 stock jelly (chicken, pork or vegetable)
1 red wine stock jelly
1 large or 2 medium-size onions
1 carrot
1 packet of boiled beet root, vinegar-free
1 tin of red kidney beans, or butter beans (or any sweet beans) in water
a bunch of dill (or any combination thereof)
Salo (or panchetta), diced
Serve with garlic, spring onion, lemon juice and sour cream, or any combination thereof
Best Borscht Recipe, ft. French and Parfait
This borscht recipe is extremely simple and perfectly delicious as a cold refreshing summer meal. I teamed up with Cecile of French and Parfait to make cold soups for hot weather. Subscribe for more recipes:
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Ingredients:
7 cups water
8 medium beets
1 onion, cut in half
¼ cup white vinegar
3 tbsp sugar
1 tsp salt
¾ cup heavy cream
¾ cup greek yogurt
3 fistfulls of fresh dill, chopped
View the complete recipe on xoxocooks.com:
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xoxo cooks is a weekly cooking show featuring simple and delicious recipes that fit into your busy life and make you feel good. Let's hang out in my kitchen together.
Created by Adrienne Stortz. Theme music by Vicki Yang. Spatula title image by Christina Lau.