How To make Jellied Biscuits
2 c Flour
4 ts Baking powder
2 ts Sugar
1/2 ts Salt
1/2 ts Cream of tartar
1/2 c Shortening
3/4 c Milk
1/3 c Jelly
"Jellied Biscuits are a pleasure to serve because they look so lovely with the jelly on them." - Marsha Ransom In a bowl, combine flour, baking powder, sugar, salt and cream of tartar. Cut in shortening until mixture resembles coarse crumbs. ADd milk; stir quickly with a fork just until mixed. Drop by rounded tablespoonfuls onto a greased baking sheet. Make a deep thumbprint in tops; fill each with 1 tsp. of jelly. Bake at 450 degrees for 10-12 minutes or until biscuits are browned. From: "Taste of Home" Magazine, October/November 1994. Posted by: Debbie Carlson (PHHW01A) - Prodigy -----
How To make Jellied Biscuits's Videos
How to make: Jelly Filled Biscuit Donuts
Recipe:
Done in under 30 minutes, these Strawberry Jelly Filled Biscuit Donuts are a fun and super easy breakfast (or dessert) that everyone loves!
Jelly Custard By Chef Hafsa | Delicious Custard Trifle Recipe | Hafsas Kitchen
today you'll learn how to make Jelly Custard By Chef Hafsa | Delicious Custard Trifle Recipe | Hafsas Kitchen. it is delicious and creamy
you'll need following ingredients to make it
2.5 cups milk
3 tbsp vanilla custard powder
1/4 cup sugar
6 flavor jellies
strawberry, pineapple,orange,banana,blueberry blackcurrant
to make jelly you'll need 125g hot boiling water and 40g jelly powder
i hope you'll like this recipe. if you want more of these recipes then consider subscribing to my channel and turn on your notifications to receive notifications for every new recipe video
#Design #whippingcream#hafsaskitchen
How To Make Homemade Peanut Butter & Jelly Cookies
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for peanut butter & jelly cookies.
Ingredients
90 Grams of butter
3/4-1 Cup of sugar
3/4 Cup or 250 grams of creamy peanut butter
1 Egg
1 Cup of plain flour
Jam for the centre
Pie Crust Cookies | Jelly Tarts | Hamantaschen
In this episode of In The Kitchen With Matt, I show you how to make pie crust cookies orJelly Tarts, which are very similar to the Jewish Hamantaschen cookies. They are so incredibly easy to make, I usually use my leftover pie crust to make them.
#piecrustcookies #jellytarts #hamantaschen
Homemade pie crust recipe:
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Ingredients:
Pie crust - Homemade or storebought
Jelly - You can use jam, preserves, etc. Any kind that you want.
Cinnamon and sugar - optional
1 egg
1 tbsp of water
Tools/Equipment:
Sheet pan or cookie sheet
Parchment paper or a silicone baking mat
Basting brush
Spatula
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Condensed Milk and Biscuit Dessert | Layered Jelly Desert | Easy Dessert Recipes
Easily make Layered Jelly Dessert with this easy step by step recipe video | Condensed Milk and Biscuit Dessert Recipe
► This layered dessert with 3 different layers is a crowd-pleaser, it is easy to make and tastes absolutely delicious, made with condensed milk, biscuits and jelly
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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams
Square Dish size: 20cm (L) x 20cm (W) x 5cm (H)
Ingredients:
250g Digestive Biscuits
70g Unsalted Butter (melted)
½ Tbsp. Gelatine Powder
395g Sweetened Condensed Milk
85g Lime Flavoured Jelly
Serves: 10 -12
Preparation Time: 20 mins + 9 hrs to refrigerate
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Serradura Pudding ►
Milk Pudding (Poss) ►
Bread Pudding ►
Banofee Dessert ►
Fruit Custard ►
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Jelly Doughnut Biscuits - Food Wishes
Jelly doughnut biscuits are what you get when you try to make a less-sweet, less-rich baked version of jelly doughnuts, and then roll them too thin. Since this didn't come out as successfully as I'd hoped, so there's no Allrecipes.com recipe page link, but just in case you want to play around with this, here’s what I used and did. Enjoy!
For the sponge:
3 tablespoons white granulated sugar
1/2 cup all-purpose flour
1 packet dry active yeast (2 1/4 teaspoon)
2/3 cup warm milk
For the rest of the dough:
1 large beaten egg
3 tablespoons melted unsalted butter
1/2 tsp vanilla extract
1/4 teaspoon salt
2 cups all-purpose flour, plus more as needed
- Make sponge, and wait 30 minutes
- Make and knead dough
- Let rise 1 hour or until doubled
- Roll and cut
- Let proof 45 minutes or until doubled
- Bake at 375 F. for 12-14 minutes
- Fill with jam, coat with sugar, and eat