You’ll Never Eat This Again Knowing How Its Made
Nowadays we tend to have no idea what really is in the food we eat. There are so many scandals in the food industry all over the world that is difficult to keep up! Companies will do anything to sell their products, even putting our health at risk.
From a product popularized during the Second World War, to America’s favorite sauce, here are 20 Foods You’ll Never Buy Again After Knowing How They Are Made.
► For copyright matters please contact us: top5sfinest@gmail.com
Is This Why Americans Don't Like Lamb?
How to Cook Jello Salad Learn By Brenda Gantt 2022 | | Cooking with Brenda Gantt Jello Salad
Cooking with Brenda Gantt, Andalusia, Alabama.
It's gonna be good y'all!
My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To preorder, call 1-833-839-6871or to go to
brendaganttbook.com.
.
At its most basic, cooking means applying heat to food. Whether the food is baked, fried, sautéed, boiled, or grilled, it's all cooking.
People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.
Follow me on Facebook::
How to Cook Jello Salad Learn By Brenda Gantt 2022 | | Cooking with Brenda Gantt Jello Salad
#LearnByBrendaGantt
#cookingwithbrendagantt2022
Get Cozy with Jacques Pépin's Fall Recipes | KQED
Jacques Pépin makes a delicious Fall meal featuring venison steak, hearty root vegetables, and saltwater codfish. For the first course, Jacques sautés salt cod with zucchini, tomato, and olives in a white wine and tarragon sauce. The main course is a gorgeous cut of venison, served with pan-cooked sweet potatoes and a dark, rich sweet and sour sauce with red pepper, grapefruit, and peach relish. For dessert, Jacques prepares a simple fruit salad of plum and mango.
As usual, this episode is packed with fantastic kitchen tips including how to debone fish, why you should peel peppers and how to do it, when you should salt meat, how to pan-cook sweet potatoes, and more.
In This Episode:
00:00: How to make sautéed cod fish with vegetables
1:16 How to debone fish
7:26 Amazing red pepper, grapefruit, and peach relish recipe
10:01 Venison steak recipe
14:53 How to pan-cook sweet potatoes
19:20 Fruit salad recipe with plum and mango
Today's Gourmet with Jacques Pépin - Full episode
Season 3, Episode 6, 1993. Fall Recipes
Subscribe to watch a new Jacques Pépin video every Wednesday:
#jacquespepin #venison #steak #recipe
About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 – 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.
The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education.
Subscribe to @KQEDFood to watch more food videos.
Joe Rogan - ???? JOE TALKS CARNIVORE DIET AND FRUIT #shorts ????
oe Rogan - ???? JOE TALKS CARNIVORE DIET AND FRUIT #shorts ????
Follow Ben →
Follow Ben →
Follow Joe →
#shorts #BenPatrick #carnivorediet #jre #meat #joerogan #jreclips #kneesovertoes #ribeyes
Ben Patrick makes dunking look easy. Having a 42-inch vertical certainly helps. But believe it or not, it wasn't that long ago that the Clearwater native couldn't even grab the rim.
“I was going to bed dreaming you know being in high school, getting a fast break and being able to dunk. Not thinking that my reality was going to be waking up on an operating table having multiple knee surgeries being nowhere near dunking.”
As a 20-year-old, Ben dealt with chronic knee issues. Now at age 30, he’s able to dunk with ease.
His secret? An unconventional training method called knees over toes.
“When you do a full bend, you grow this tear drop muscle and this one is the fastest twitch which means it reacts quickest when you put impact on it and when you train full bend, you actually grow and thicken your tendons and that’s what holds the muscles together,” said Patrick. “I’ve actually been able to internally transform my knees, therefore the jumping is easier.”
Ben saw how we was able to fix his knee problems and wanted to help others with theirs. So the former basketball player turned trainer founded “Athletic Truth Group” and began sharing knees over toes exercises with the world.
“The backward sled is the foundation of the whole program. When people are struggling with their knees, usually there’s methods of avoiding knees in order to give them a chance to heal but actually the way the knees work they need blood flow to heel. It’s easy to get blood flow to muscles but it’s hard to get blood flow to tendons and ligaments. This allows, if you look at what they’re doing, to drive strength and blood flow to the knees to actively heal faster while getting more protected to not get injured in the first place.”
ATG coach Derek Williams says the knees over toes exercises helped him overcome years of knee pain.
“It’s crazy man. I’m 43. I came in with knee pain, hip pain from when I was a professional basketball player. I thought it was just wear and tear and old age. But then I learned how to train my body properly and I’ve literally reversed my aging. Like I’m back dunking, I’m back training with athletes.”
Now known as the “Knees Over Toes Guy”, Ben has developed a huge social media following and his workout routine even caught the attention of popular podcaster Joe Rogan.
“He’s been in touch with me for a while now, he’s actually been doing the program for over a year,” said Patrick. “So in January I get a message from Joe, you wanna come on the podcast January 18th? So I was like, done! It was amazing, he’s an amazing guy and I couldn’t be more grateful for that.”
While he’s enjoyed seeing his program become so popular, Ben says the most satisfying thing for him is seeing others be able to transform their knees like he did.
All these guys, we all work online, but most of them were like me. Most of them had knee surgeries, thought they’d never play basketball again. Now they’re dunking. So this is what it’s all about for me.
Joe Rogan - ???? JOE TALKS CARNIVORE DIET AND FRUIT #shorts ????
Killin' it in the Kitchen - Sweet and Sour Meatballs
In this edition of Killin' it in the Kitchen Taylor Drury makes sweet and sour meatballs. This wild game recipe is simple, but full of flavor!
Recipe:
2lb. ground venison
12 oz. chili sauce
1 cup grape jelly
1tbsp. onion powder
2 tsp. parsley
1 tsp. Cabela's All-Purpose Seasoning
Directions:
Form ground venison into meatballs
Combine remaining ingredients and pour over meatballs
Cook on high for 3-5 hours
Enjoy!
For exciting updates on what's happening on the field and off, friend us on Facebook:
Find us on Twitter @DruryOutdoors
Be sure to check out for more information, hunts, and more!