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How To make Japanese Hamburger Dish
1/4 C. blanched slivered almonds
1 Tbsp. butter or margarine
3/4 Lb. ground beef
1 C. water
1/4 Tsp. salt
1 C. fine noodles -- such as
Ramen noodles (1 pkg.) 1 Pkg. Japanese-style
vegetables -- frozen 1 Tbsp. soy sauce
Saute almonds in butter or margarine in skillet until lightly browned. Remove from pan and set aside. Brown beef well in butter remaining in skillet. Stir in water and salt and bring to a boil. Stir in noodles. Cover and simmer for 2 minutes. Add vegetables. Bring to a full boil over medium heat, separating vegetables with a fork and stirring frequently. Cover and simmer for 3 minutes. Stir in soy sauce and sprinkle with almonds. Makes 4 servings.
How To make Japanese Hamburger Dish's Videos
Making Hamburger Steak 〜ハンバーグ〜 #Shorts | easy Japanese home cooking recipe
For more detailed version, please check out the main video on Hamburger steak:
In my Channel, I show authentic but alternative Japanese home cooking, which can be make with the ingredients available outside of Japan.
#AuthenticJapaneseHomeCooking
#EasyJapaneseFood
#Hamburger
#Shorts
How to Make Hambagu (Japanese Hamburger Steak) (Recipe) ハンバーグの作り方 (レシピ)
Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth!
RECIPE starts ▶ 00:40
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INGREDIENTS (Please check the website for detailed info)
* For the Hambagu Patties
½ onion (5 oz or 142 g)
1 Tbsp neutral-flavored oil (vegetable, canola, etc)
¾ lb ground beef & pork combination (12 oz or 340 g; The good ratio for hambagu is 3 (beef) : 1 (pork). You can make hambagu with 100% beef; however, it will not be as juicy and tender as combined meat)
½ tsp kosher/sea salt (I use Diamond Crystal; Use half for table salt)
freshly ground black pepper
½ tsp nutmeg
⅓ cup panko (Japanese breadcrumbs) (20 g)
2 Tbsp milk
1 large egg
* For Cooking Hambagu
1 Tbsp neutral-flavored oil (vegetable, canola, etc)
3 Tbsp red wine (for steaming)
* For the Sauce
1 Tbsp unsalted butter
3 Tbsp ketchup (Adjust the amount - some ketchup is sweeter than others)
3 Tbsp tonkatsu sauce (Sub: You can use Worcestershire sauce. However, you have to add sugar to balance out the sourness as Tonkatsu sauce is sweeter than Worcestershire sauce. You can also make Homemade Tonkatsu Sauce.)
3 Tbsp red wine
3 Tbsp water
INSTRUCTIONS with step-by-step pics ▶
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How to Make Hambagu (Japanese Hamburger Steak) (Recipe) ハンバーグの作り方 (レシピ)
Hamburger Steak Recipe - Japanese Cooking 101
Recipe here:
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You would love this Hamburger Steak whether you like Japanese food or not! This video will show you how to make Japanese Hamburger Steak with ground beef and pork.
The recipe by Noriko & Yuko of Japanese Cooking 101 ( We only use ingredients you can easily find!
Japanese Hamburger steak / Hambagu / ハンバーグ 作り方
How to make Hambagu steak
Hamburger steak sauce recipe
Hambagu sauce recipe
????FULL RECIPE:
????????About me:
???? Support CHEF'S LABO:
???? Website (Recipe blog):
----------
(Recommended videos????)
[Chicken Nanban recipe]
[Yakitori Recipe]
[Yakiniku Recipe (Japanese BBQ)]
[How to store used Kombu]
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???? FAQ about the ingredients:
FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-How much dashi powder should I use?
(Each pages include pictures)
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(Chapter)
0:00 How to make Hambagu patty
3:05 Hambagu sauce recipe
5:02 How to cook Hambagu
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[Ingredients] (2-3serve)
[Kombu Dashi]
-Kombu (Dried kelp) 2g
-Water 220ml
[The patty]
-Beef mince (10-20% fat) 600g
-Salt 1.25tsp (6g)
-Gelatin 1.5tsp (6g)
-Kombu Dashi 3tbsp (45ml)
-Black pepper some
[Sauce]
-Remaining Kombu dashi
-Onion 1/2 (90-100g)
-Apple 1 (140-150g)
-Garlic (as peeled) 10g
-Ginger (as peeled) 20g
-Sake 2tbsp (30ml)
-Mirin 2tbsp (30ml)
-Sugar 1tsp (5g)
-Soy sauce 3tbsp (45ml)
--------
Ingredients (OUNCE version):
--------
*[About Copyright ]
All the contents I made in this channel (Includes videos, text, picture, etc) can not be used in any other forms without permission.
If you do, You will be at the risk of being charged with a YouTube Fair Use violation, or legal penalties. So please do not risk your life.
CHEF'S LABO videos are only available on YouTube.
If you find my contents in somewhere else, please contact me.
#Hambagu
#Hamburgersteak
#Hambagusauce
#Chefslabo
#ハンバーグレシピ
#ハンバーグ作り方
#ハンバーグソース
Classic Hamburger Steak (Classic Japanese Food) | GOKUSHUFUDOU : The Way of the House Husband
Classic Japanese Hamburger Steak: Beef & Pork Hamburger topped with Grated Ponzu Daikon with Mint. GOKUSHUFUDOU Style
This Is Howie Do cooking equipment recommendations!:
Cast Iron Pans:
Global Chef Knife (great for commercial/home use):
#gokushufudou #gokushufudo #classichamburgersteak #japanesehamburgersteak #classicjapanesefood
Gyudon Recipe / Japanese Beef bowl / 牛丼
Gyudon (Bowl of simmered beef and onions) is one of the iconic Japanese fast casual food commonly known as Yoshinoya beef bowl. It takes just minutes to make, but with the few tips and techniques, you can make the great Gyudon like you never had before. here is how!!
????FULL RECIPE:
????????About me:
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???? Website (Recipe blog):
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------
(Recommended videos????)
[Japanese beef curry]
[Butadon (Pork rice bowl)]
[How to store used Kombu]
[Other recipes using Beef oil]
・[Hamburg steak]
・[Beef stew]
・[Cheese croquettes]
--------
???? FAQ about the ingredients:
FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-How much dashi powder should I use?
(Each pages include pictures)
------
[Other FAQ]
Q: Do I leave kombu in the rice cooker when I cook rice?
A: Yes. Cook with it. Don't change the water too.Wash rice normally.
Soak with kombu. Cook the rice with the same water and kombu
Q:What is your frying pan?
A: The brand is Pro cooker Please search Pro cooker pan
---------
(Chapter)
0:00 Prepare Ingredients
2:03 Dashi science
2:47 Cooking part
---------
[Ingredients] (2 serves)
-Thinly sliced beef (rib eye or chuck) 250g
-Beef fat 20g (You can skip it if you cannot get it)
-Ginger (as peeled) 15g
-Onion 1each (130g)
[Kombu Dashi]
-Water 750ml
-Kombu (Dried kelp) 7g
-Sugar 20g
-Sake 90ml
-Soy sauce 30ml
----------
Ingredients (OUNCE version):
--------
[About copyright]
All the contents I made in this channel (Includes videos, text, picture, etc) can not be used in any other forms without permission.
If you do, You will be at the risk of being charged with a YouTube Fair Use violation, or legal penalties. So please do not risk your life.
CHEF'S LABO videos are only available on YouTube.
If you find my contents in somewhere else, please contact me.
#Gyudon
#GyudonRecipe
#GyudonBeefBowl
#牛丼
#牛丼レシピ
#牛丼の作り方
#chefslabo