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How To make Japanese Hamburger Dish
1/4 C. blanched slivered almonds
1 Tbsp. butter or margarine
3/4 Lb. ground beef
1 C. water
1/4 Tsp. salt
1 C. fine noodles -- such as
Ramen noodles (1 pkg.) 1 Pkg. Japanese-style
vegetables -- frozen 1 Tbsp. soy sauce
Saute almonds in butter or margarine in skillet until lightly browned. Remove from pan and set aside. Brown beef well in butter remaining in skillet. Stir in water and salt and bring to a boil. Stir in noodles. Cover and simmer for 2 minutes. Add vegetables. Bring to a full boil over medium heat, separating vegetables with a fork and stirring frequently. Cover and simmer for 3 minutes. Stir in soy sauce and sprinkle with almonds. Makes 4 servings.
How To make Japanese Hamburger Dish's Videos
[4K] How to make Hamburg Steak Curry Rice
Today, I'm going to make Hambur Steak Curry Rice
This menu is make it easy and very delicious
That’s NOT a Hamburger!
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Gyudon Recipe / Japanese Beef bowl / 牛丼
Gyudon (Bowl of simmered beef and onions) is one of the iconic Japanese fast casual food commonly known as Yoshinoya beef bowl. It takes just minutes to make, but with the few tips and techniques, you can make the great Gyudon like you never had before. here is how!!
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(Recommended videos????)
[Japanese beef curry]
[Butadon (Pork rice bowl)]
[How to store used Kombu]
[Other recipes using Beef oil]
・[Hamburg steak]
・[Beef stew]
・[Cheese croquettes]
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???? FAQ about the ingredients:
FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-How much dashi powder should I use?
(Each pages include pictures)
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[Other FAQ]
Q: Do I leave kombu in the rice cooker when I cook rice?
A: Yes. Cook with it. Don't change the water too.Wash rice normally.
Soak with kombu. Cook the rice with the same water and kombu
Q:What is your frying pan?
A: The brand is Pro cooker Please search Pro cooker pan
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(Chapter)
0:00 Prepare Ingredients
2:03 Dashi science
2:47 Cooking part
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[Ingredients] (2 serves)
-Thinly sliced beef (rib eye or chuck) 250g
-Beef fat 20g (You can skip it if you cannot get it)
-Ginger (as peeled) 15g
-Onion 1each (130g)
[Kombu Dashi]
-Water 750ml
-Kombu (Dried kelp) 7g
-Sugar 20g
-Sake 90ml
-Soy sauce 30ml
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Ingredients (OUNCE version):
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Japanese Hamburg Steak Recipe with Teriyaki (照り焼きハンバーグ）
Make these moist and tender hamburger patties glazed in a glistening teriyaki sauce with this Japanese Hamburg Steak recipe. In this video, I will take you through the process from the ingredients to shaping perfect Hamburg patties, pan-frying them, and making the Teriyaki sauce glaze.
CORRECTION: I misspoke in the video, it should be 75 grams of cream cheese, as listed in the ingredients below. Sorry about that!
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TERIYAKI HAMBURG STEAK POST & RECIPE ▶
INDEX:
0:00 Intro
0:57 Ingredients
1:44 Prep
2:51 Mix Hamburger
3:44 Shape Hamburg Steak
5:31 Cook Hamburg Steak
7:18 Make Teriyaki Sauce
8:08 Plating
8:38 Finished Dish
INGREDIENTS:
100 grams onion (minced)
600 grams ground beef
75 grams cream cheese
30 grams panko
1 egg
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1/2 teaspoon black pepper
Potato starch (for dusting)
Vegetable oil (for pan)
1/4 cup soy sauce
1/4 cup sugar
1/4 cup sake
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Hamburger Steak Recipe - Japanese Cooking 101
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You would love this Hamburger Steak whether you like Japanese food or not! This video will show you how to make Japanese Hamburger Steak with ground beef and pork.
The recipe by Noriko & Yuko of Japanese Cooking 101 ( We only use ingredients you can easily find!
How to cook Japanese style Hamburger steak 〜ハンバーグ〜 | easy Japanese home cooking recipe
In this video, I am showing how make Japanese style Hamburger steak with the sauce made from Ketchup and Worchestershire sauce. Hamburger steak is the most loved dish of all the children in Japan.
In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan.
Ingredients for Hamburger Steak
Minced beef and pork 100 g
Onion 1/4-1/2
Panko (Breadcrumb) 3 Tbsp
Salt & Pepper 1/4 Tsp each
Frying oil 1-2 Tsp
Sauce
- Tomato Ketchup 3 Tbsp
- Worchestershire sauce 1 Tbsp
- Soy sauce 2 Tsp
Please also watch my other videos
Teriyaki Chicken:
Curry Rice:
Tonkatsu:
Yakitori:
Nikujaga:
Mapo Tofu:
Konnyaku Steak:
00:00 Intro
01:07 Ingredients
01:45 Preparing onion
03:03 Making the patty
04:54 Frying the patty
08:24 Eating
10:37 Ending
11:05 Recipe
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