How To make Japanese Gyoza Pot Stickers
1 1/2 c Cabbage
3 To 4 green onions chopped
3 Dried mushrooms soaked in
-warm water 15 minutes -drained and chopped 2 ts Ginger root grated
1/2 lb Ground beef
1 tb Cooking wine
1 tb Kikkoman soy sauce
1 tb Sesame oil
1/4 ts Black pepper
Gyoza wrappers Salad oil
SAUCE:
Kkikkoman soy sauce Chili sesame oil, which is - very very hot Chop cabbage fine, place in colander and pour boiling water over the cabbage. Cool to touch, then squeeze cabbage well to get the water out. In a bowl mix cabbage, chopped green onions, chopped mushrooms and grated ginger. Mix ground beef, wine, soy sauce, sesame oil and black pepper together with vegetables; mix well. Place a small amount of filling (about 1 teaspoon) in center of gyoza wrapping and fold in half. Pleat edge to
seal. If edges won't stick together, dampen the inside edge with a little water, then pleat. Put 2 tablespoon salad oil in heated skillet (on medium heat). Place gyozas in skillet, close together and fry until golden brown. Then, at edge of pan, pour in a little water, up to 1/4 of the depth of the pot-stickers. Cover, turn heat to low and simmer until water is gone. Serve with dipping sauce as appetizer, or with hot rice as entree. ^^^^^^^^^^^^^^^^^^^^^^^^^^ no way Jos
How To make Japanese Gyoza Pot Stickers's Videos
Best Japanese Pork Gyoza
Master the art of making the best juicy pork gyoza with this traditional Japanese potstickers recipe! Join me as I walk you through how to make gyoza filling, and learn the secrets of how to wrap gyoza with perfect pleats. I've spent over 30 years perfecting my mom's pork gyoza recipe and these dumplings rival the best gyoza shops in Japan.
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✚ RECIPE ✚
PORK GYOZA RECIPE ▶
✚ INGREDIENTS ✚
550 grams cabbage (halved)
130 grams garlic chives (finely chopped)
350 grams ground pork
30 grams ginger (grated)
3 tablespoon oyster sauce
1 1/2 tablespoon toasted sesame oil
1 1/2 tablespoon soy sauce
1/4 teaspoon white pepper
80 gyoza wrappers (9cm or 3.5 inches wide)
1/4 cup vegetable oil (divided)
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INDEX:
0:00 Intro
0:46 Ingredients
1:25 Prep cabbage
2:23 Prep vegetables
4:00 Mix gyoza filling
5:16 Wrap gyoza
7:27 Pan-fry potstickers
9:18 Plating dumplings
9:39 Taste test
#gyoza #gyozarecipe #gyozadumplings #gyozadumplingsrecipe #dumplingsrecipe
How to make Gyoza 餃子 Japanese Potstickers - a Cooking Japanese recipe
Gyoza 餃子 are Japanese pan-fried dumplings or potstickers that are crispy on the outside and juicy on the inside. Gyoza make for the perfect side dish for your meal but can just as easily be the main course as well.
The most popular preparation method is the pan-fried style called yaki-gyōza (焼き餃子), in which the dumpling is first fried on one flat side, creating a crispy skin. Then, water is added and the pan sealed with a lid, until the upper part of the dumpling is steamed. Other popular methods include boiling sui-gyōza (水餃子) and deep frying age-gyōza (揚げ餃子).
Gyōza can be found in supermarkets and restaurants throughout Japan, either frozen or ready to eat. Pan-fried gyōza are sold as a side dish in many ramen and Chinese restaurants.
Thanks for watching this Cooking Japanese recipe for Gyoza. We are so honored to teach you how to cook Japanese food and look forward to hearing how your dishes turn out. Reading your comments give us the motivation to continue sharing our recipes. We hope you enjoy. Arigatou!
Ingredients
Cabbage 200g
Salt Pinch
Green Onion 50g
Nira (Garlic Chives) 50g
Garlic 1 tsp ground
Ginger 1 tsp ground
Ground Pork 250g
Salt ½ tsp
Pepper ½ tsp
Sake 1 tsp
Soy Sauce 1 tsp
Sesame Oil 1 1sp
Oyster Sauce 1 tsp
Mirin 1 tsp
Gyoza Wraps
Water
Oil 1 tbsp
Oil ½ tbsp
#cookingjapanese #gyoza #potstickers
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How to Fold Japanese-style Gyoza
A quick video on the proper technique for forming and folding Japanese-style fried dumplings (gyoza)
How to make GYOZA ???? (Fried Dumplings/Potstickers) 〜餃子〜 | easy Japanese home cooking recipe
In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan.
In this video, I am making Gyoza, Japanese style fried dumplings. In this video, I am using a pre-made Gyoza skin, which can be easily found in the frozen section of most asian store.
Ingredients for Gyoza (2-3 Servings)
Ground pork 150g
Cabbage* 3-4 leves (approx. 300 g)
Scallion 2-3
Garlic 1-2 cloves
Ginger 1 small piece
Salt 1/2 Tsp
Gyoza Skin 40-50 pcs
Frying oil 1 Tsp
*You can also use Nappa cabbage instead.
Sauce for Gyoza (1 serving)
- Soy sauce 2 Tsp
- Vinegar (rice wine vinegar) 2 Tsp
- Sesame oil 1/2 Tsp
Please watch my other videos
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00:00 Intro
01:04 Ingredients
01:40 Cutting vegetables
04:09 Mixing ingredients
04:59 Wrapping Gyoza with skin
08:46 Making Gyoza Sauce
09:07 Frying Gyoza
10:07 Eating
11:45 Ending
12:09 Recipe
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Potstickers | Basics with Babish
At once saucy, crunchy, juicy and chewy, potstickers are a cross-cultural appetizer that are worth the effort to make from scratch. Well, maybe not the wrappers. But even if you can't find those in your local grocer, we've got you covered with a non-traditional but low-impact method for making the dough from scratch as well!
I don't show how to crimp dumplings very well, so check out this much more informative tutorial on dumpling-folding:
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JAPANESE GYOZA DUMPLINGS RECIPE/ POTSTICKERS/PAN FRIED DUMPLINGS/ JAPANESE COOKING
Japanese gyoza dumplings are tasty but it takes time sometimes.
BUT making Japanese gyoza dumplings is a fun stay- at home activity!!
I'm showing a step by step tutorial in this Janpanese gyoza dumplings recipe video for the bigginers!
I hope you will try in making gyoza dumplings in your kitchen.
Perfect for meal prep!
Here is the recipe!
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〇Recipe
-Gyoza
-Chicken soup
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★About myself and my channel★
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I was born in Japan and have grown up in Japan with a couple years oversea experiences.
Having two very energetic boys( age 2 and 4) +working. As you can imagine, my life is hectically busy. I want my family and myself to have a healthy eating habits with deliciousness.
In this video, I would like to focus on below things.
・Seeking for deliciousness with Japanese mom’s twist
・Simple and easy recipes
・Vege heavy diet
・Introducing new useful way of Japanese condiments
I’m looking forward to communicate with many of busy bees and food lovers like me.
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