Red Peas Soup With Beef | Jamaican Style | Lesson #18 | Morris Time Cooking
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Red Peas Soup|Jamaican Soup |THE RAINA’S KITCHEN
In this video, I have shared how to make an easy Jamaican Red Peas Soup Recipe.
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Ingredients
1LBS Fresh Beef
1Lbs Salt Beef(Boiled for 10-15 minutes to remove the excess salt)
1-16oz Red Kidney Beans
4- Sprigs of Scallion
4- Cloves of Garlic
10- Allspice Berry Seeds
4-Sprigs Fresh Thyme
1 coconut cream or milk
1TBSP Chicken Bouillon
1 Tbsp All Purpose Seasoning
1Pack Soup Mix
1 Cup tbsp cock soup mix
Carrots
Pumpkin
Sweet Potatoes
Breadfruit
Yellow Yam
Corn
Boiled Dumplings
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Jamaican Red Pea Soup Recipe Video
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My name is Fay DeLeon and I'm a Jamaican grandmother who loves to cook for her family. I started making cooking lesson videos to teach my daughters how to make traditional Jamaican recipes for their families. Please subscribe to my Channel and join me on the journey... lots more recipes to come.
HOW TO COOK JAMAICAN RED PEAS SOUP RECIPE 2015
HOW TO COOK RED PEAS SOUP RECIPE 2015
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Jamaican Red Peas Soup Recipe | Recipes By Chef Ricardo
Jamaican Red Peas Soup Recipe
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Ricardo Campbell, more popularly known as Chef Ricardo was born in Jamaica and grew up in the busy hotels and restaurants of Ocho Rios, one of Jamaica’s main tourist cities. He cooks and prepares first class Caribbean dishes, and shares his passion for food with the world. Follow Chef Ricardo on his mission to promote Caribbean Cuisine!
Jamaican Red Peas Soup Recipe | Recipes By Chef Ricardo
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Caribbean Red Peas Soup (stewed peas) | CaribbeanPot.com
Learn how to make Caribbean red peas (kidney beans) soup in the bonus recipe by Chris De La Rosa of CaribbeanPot.com Also known as stewed peas, this soup is made differently throughout the Caribbean, with slight variations from island to island.
For this peas soup you'll need...
2 cups Red beans (kidney) (soaked)
1 large carrot
2 scallions
4-6 sprigs thyme
1 medium onion
1/2 teaspoon black pepper
2 bird's eye pepper
4 cloves garlic
6 pimento berries (allspice)
2 lbs of salted pig tails (prepared)
10-12 cups water
4 medium potatoes
1 cup all purpose flour
1/4 cup water (for dumplings)
Optionally you can add stewing beef, yam, sweet potato as well as other ground provisions.
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