How To make Jamaican Jerked Chicken
6 Loin pork chops 1 lg Clove garlic, chopped
3 Chicken breasts, split, 1 ts Hot pepper, chopped
6 Chicken legs 2 oz 3 tb Red-wine vinegar
Whole allspice berries 1/4 c Peanut or vegetable oil 1/4 ts Fresh grated nutmeg 1/2 ts Salt
1/2 ts Ground cinnamon 1/4 ts Fresh ground pepper
8 Scallions, chopped 2 Bay leaves, crumbled
Pickapeppa sauce (see note) Cut away rind and most fat from pork; remove all meat from bones, cut into pieces about 1-1/2" thick and 3" to 4" long. Put pork pieces and chicken in a large bowl, cover and refrigerate until needed. To prepare seasoning, heat the allspice berries over medium heat in small saucepan 3 to 4 min, stirring often; 2 tbs at a time, crush berries in mortar and pestle. In medium bowl, combine berries, nutmeg, cinnamon, scallions, garlic, pepper and 1 tbs vinegar; crush into pasty mixture. Add rest of vinegar, oil, salt, pepper and bay leaves. Turn mixture over pork and chicken and rub meat with seasoning, coating evenly. Cover and refrigerate 2 hours or overnight. Cook jerked pork and chicken on grill over hot coals or on gas barbecue as far from heat as possible (6" or more); cover with lid; turn meat every 10 minutes for about 1 hour, until done. If desired, halfway through cooking time toss 1 tsp whole allspice berries into fire. Cut cooked pork into 1/3" slices and serve with chicken. Accompany with Pickapeppa sauce. Serves 6 to 8. (Note: Can also be cooked in preheated 350 F oven on rack in roasting pan about 1 hour, turning once, but you won't have the grill flavor. (Pickapeppa sauce is a bottled Jamaican condiment available in better supermarkets and gourmet stores.) -----
How To make Jamaican Jerked Chicken's Videos
how to make REAL JAMAICAN JERK CHICKEN on the grill
In this video, I'm going to teach you how to make real Jamaican Jerk Chicken. I will show you step by step on how to make the wet rub and all the different type of seasonings that I used in the dry rub. I will show you how to apply them on to the chicken. I am going to show you my grilling technique and how to make jerk chicken. I make my marinade sauce without pepper in it. I use a gas grill for this Jerk Chicken. I will show you how to apply all different types of ingredients to bring out the mouth watering so you can make the best tasting Jamaican Jerk Chicken from scratch. Right in the comfort of your own home from my kitchen to yours and it is just a screen away.
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here is another Jerk Chicken video that cook on a charcoal grill
don't click this
How To Make Jerk Chicken | Jerk Chicken Recipe #MrMakeItHappen
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4 Leg Quarters
2 tbsps walkerswood Jerk
4 green onions
1/2 yellow onion
1-2 Scotch Bonnet or Habanero peppers
2-3 tbsps brown sugar
1/3 cup soy sauce
1/2 cup orange juice
1 tsp fresh thyme
2-3 cloves garlic
1 tsp fresh ginger
All-Purpose Seasoning (salt, pepper, garlic, onion powder)
cinnamon and nutmeg (1/4 tsp each - optional)
2 tsps ground all spice
2 limes
Directions:
Combine all ingredients into a blender and make marinade. Season marinade to taste and adjust to your preference. Marinade chicken for 4-24 hours.
Grill: Setup grill so that you have an indirect and a direct side. Start skin side down and rotate between direct and indirect as needed to ensure even cooking and color. Chicken is done at 175 degrees internal temp.
Oven: Preheat to 375 and place chicken on a wire rack. Bake skin side up for 20 minutes and then flip. You can broil the chicken for the final 5-8 minutes to get deeper color if needed. Chicken is done once it hits 175 internal temp.
Once You Try Jerk Chicken This Way There Is No Going Back
Jerk chicken stands out for me as one of the very best cooking treatments you could ever throw down on chicken. When you taste this recipe complete with the sauce made in the video you will understand.
Jerk Chicken Full Recipe:
marinade: save 25% for the jerk butter sauce
2 bunch scallions
1 large onion
2 habanero pepper (scotch bonnet is better if you can find them)
10 sprigs thyme plucked
10 garlic cloves
1/3 cup lime
1/3 cup orange juice
1/2 cup soy sauce
1/2 cup coconut sugar or brown sugar
2 TBSP distilled white vinegar
1 tsp cinnamon
1/2 tsp nutmeg
1 TBSP coriander
1 1/2 tsp black pepper
1 TBSP allspice
3 tbsp unsalted butter
2 whole chickens with the spines removed
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Caribbean Jerk Chicken with Rice
Caribbean jerk chicken is a one pan meal flavored with exotic spices, herbs and citrus flair. Make this quick and easy Jamaican chicken recipe for the perfect midweek meal!
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CLICK HERE TO GET THE PRINTABLE RECIPE: ????️
Ingredients
1 1/2 lbs chicken thighs (boneless, skinless)
2 tbsp olive oil, divided
1/2 each green , red and yellow bell peppers, diced
1 medium yellow onion , diced
1 cup brown rice
1 1/2 cups chicken stock
2 oranges, sliced
cilantro to garnish
Jerk Seasoning:
1 tsp garlic powder
1 tsp salt
1 tsp allspice
1/2 tsp onion powder
1/2 tsp ground thyme
1/2 tsp nutmeg
1/2 tsp cinnamon
1/4 tsp cayenne
1/4 cup orange juice
Instructions
In a small bowl, whisk together the spices and rub jerk seasoning mixture over chicken. Place in a bowl and add the orange juice. Massage the chicken, spices and juice. Marinate at least 30 minutes.
Preheat oven to 350°F. Dice bell peppers and onion, set aside.
Remove chicken from marinade, discard marinade. Heat 1 tablespoon olive oil over medium high heat in a cast iron skillet or one that can go into the oven. Brown the chicken on both sides. Remove the chicken and set aside.
Heat remaining tablespoon of olive oil in the skillet and over medium high heat and add the bell peppers and onion. Sauté for a few minutes then add the brown rice and toast for 2 minutes. Add chicken stock and stir.
Bring to a boil and add the browned chicken thighs. Nestle the chicken on top and press down slightly. Cover with lid or aluminum foil. Bake in the oven for 40 minutes.
Caramelize/brown orange slices in a dry saute pan over medium high heat. Set aside.
Remove the lid or foil and continue to cook for 5 minutes. Check to see if all of the liquid has been absorbed. If not, continue to bake for 5 minutes, uncovered.
Remove from the oven fluff the rice and serve garnished with the caramelized orange slices and cilantro leaves.
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Jerk Chicken: Easy Recipe for a Delicious, Crispy, and Healthy Meal
Jerk Chicken: Easy Recipe for a Delicious, Crispy, and Healthy Meal
Ingredients:
6 - 8 Chicken Thighs
6 Green Onions (roughly chopped)
6 cloves Garlic (peeled and smashed)
2 Jalapeno Peppers (seeds and stem removed)
2 Habaneros (seeds and stem removed)
1 1/2 - inch piece Ginger (peeled and chopped)
1/3 cup fresh Lime Juice
1/4 cup Soy Sauce (reduced-sodium)
2 tbsp Brown Sugar
1 tbsp fresh Thyme Leaves
1 tbsp fresh Parsley Leaves
1 tsp freshly Ground Black Pepper
1 tsp ground Allspice
1/2 tsp ground Cinnamon
1/4 tsp ground Nutmeg
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Jerk Stewed Chicken | CaribbeanPot.com
Get my cookbook @ #jerk #jerkchicken #stew Learn how to make an iconic Jerk Stewed Chicken with simple step by step instructions from Chris De La Rosa of CaribbeanPot.com
for this #Jamaican Jerk recipe you'll need...
4-5 lbs chicken
2 tablespoon jerk marinade
1/2 teaspoon salt
1 tablespoon olive oil
1 1/2 tablespoon golden brown sugar
1/4 teaspoon black pepper
1/2 large onion
1 tomato
4 sprigs thyme
2 scallions
1 teaspoon Caribbean Green Seasoning
1 - 2 cups light beer
4-6 pimento (allspice) berries
1 teaspoon grated ginger
More Caribbean recipes can be found at