Ingredients 1 1/2 cup flour, all-purpose 1 cup 3 minute brand quick oats 1/2 cup sugar 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon salt 1/2 cup flaked coconut 1/2 cup walnuts or almonds or pecans, chopped (toasted) 3 each bananas, mashed 8 oz crushed pineapple 1/4 cup vegetable oil 2 each eggs
Directions: Mix flour, oats, sugar, baking powder, baking soda, cinnamon, salt, coconut and nuts in a large bowl. Mix bananas, pineapple, oil and eggs in a medium bowl. Add all to large bowl and stir, but not too much. Bake on a greased pan at 350 degrees for 50 minutes. For the glaze, mix 1/2 cup of confectioners sugar with 1 Tb of butter and add either 1/2 ts coconut or vanilla extract. Add 2 ts of milk. Pour this glaze over the bread. Makes one loaf.