Oatmeal Jam Cookie Bars Recipe
Bakery vs Homemade MATCHA MOCHI CAKE: Join Honeysuckle Catering in this special recipe for Oat Jam Bars!
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Music sung by Sophia Loren
Recipe Adapted from Allrecipes.com
Ingredients:
1 cup favorite jam (blackberry)
1/2 tsp baking soda
1 tsp lemon juice
1/4 tsp salt
1/2 stick of butter
1 cup rolled oats
1/2 cup packed brown sugar
1 cup flour
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Combine brown sugar and butter, mixing with electric mixer until creamy. In a separate bowl combine flour, oats, salt, baking soda. Mix well.
In another bowl, mix jam and lemon juice together.
Combine dry ingredients with creamed butter and sugar mixture and mix well.
Press 3/4 of the mixture into the bottom of the prepared pan. Spread the jam evenly. Sprinkle the remaining crumb mixture over the top, and lightly tap with spatula into the jam.
Bake for 25 to 30 minutes in preheated oven, or until lightly browned. Allow to cool before cutting into bars.
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ONLY 3 Ingredients | NO BAKE Oatmeal Bars
No bake peanut butter oatmeal bars are a little bit sweet and a little bit savory. A quick and easy homemade treat that you can make from pantry staples.
RECIPE:
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Raspberry Oatmeal Squares Recipe | How to Make Raspberry Oatmeal Bars
Another quick and easy dessert for oatmeal lovers. These raspberry oatmeal bars are crispy on the outside and soft on the inside. You can prepare this recipe with fresh or frozen raspberries. And the most important part: to make these delicious raspberry oatmeal squares you need only few basic ingredients.
Printable Version:
More Oatmeal Dessert Recipes:
Healthy Banana Oatmeal Cake:
Apple Oatmeal Muffins:
No-Bake Chocolate Peanut Butter Oatmeal Bars:
Oatmeal Cookies:
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Ingredients:
For the crumble:
1 cup (125g) All-purpose flour
1½ cups (135g) Rolled oats
1/2 cup (100g) Light brown sugar
1/2 teaspoon Baking soda
1/2 teaspoon Cinnamon *optional
1/4 teaspoon Salt
1/2 cup (115g) Butter, softened
For the raspberry filling:
300g (10.5oz) Raspberries, fresh or frozen
1 teaspoon Lemon zest
2 tablespoons (25g) Sugar
2 tablespoons (15g) Cornstarch
1 teaspoon Vanilla extract
Directions:
1. Preheat oven to 350F (175C). Line a 8-inch (20cm) square baking pan with a strip of parchment paper. Set aside.
2. Make the crumble: In a large bowl, combine oats, flour, salt, brown sugar and baking soda. Add the butter and mix until crumbly.
3. Make the filling: in a large bowl mix raspberries, lemon zest, sugar, cornstarch and vanilla extract. Set aside.
4. Press 2/3 of the crumble mixture into the bottom of the baking pan. Spread the filling over the base, Sprinkle the remaining oat mixture.
5. Bake for 35 minutes, until golden brown. Let cool completely, then refrigerate for at least one hour before cutting into squares.
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JAM BARS - WEIGHT LOSS WEDNESDAY - EPISODE 218
5 DELICIOUS DINNER RECIPES to support your weight loss:
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Go to to get my Free Healthy Jam Bar Recipe!
Plus 5 of my other favorite party recipes including Red No-Lentil Chili, Red Lentil Chili, Hot Spinach Artichoke Dip, Pizza Hummus and Baked Tortilla Chips
This is the pan I used in the video:
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Thank you for watching.
I'm Chef AJ and I make healthy taste delicious.
Love & Kale,
Chef AJ
JAM BARS with hidden beans!
Today I want to share my super healthy and weight loss friendly version of jam bars!
Full of oats, beans and sweetened with fruit - this recipe is whole foods and low calorie density. This is perfect for breakfast on the go or pudding!
Jam:
350g frozen blueberries
1 tsp vanilla
1 tsp lemon juice
1 tbsp chia seeds
Base:
1 cup chickpeas
3 medjool dates
2 tbsp peanut butter powder (optional)
1 cup oat flour
1 tsp vanilla
1 tsp baking powder
3 ripe bananas, mashed
1 cup rolled oats
Defrost your blueberries and mash with remaining jam ingredients. Set aside for 10-15mins to thicken.
In a food processor blitz up chickpeas and dates. Then add in peanut butter powder, oat flour, vanilla and baking powder. Add this mix into a blow with mashed bananas and rolled oats.
Flatten in an oven safe dish (saving 1/2 cup of mixture for the crumble on top). Add your jam and crumble on top.
Bake at 180 degrees Celsius for 30mins. Let it cool and slice it up!
Oatmeal Jam Bars Recipe l How To Make Oats Jam Bars Recipe l Dessert Recipe For Kids Tiffin Box
Nothing gets kids more excited than some delicious Oats Jam Bars. Our Oats Jam Bar Recipe is high on protein filled oats and high on flavour infused by Kissan Mixed Fruit Jam. Perfectly blending health and flavour, Kissan Mixed Fruit Jam binds oats and dry fruits together with its own sweet flavouring to create a delicious tiffin time delicacy.
Prep time: 10 Minutes
Cooking Time: 10 Minutes
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Ingredients
Oats (roasted): ½ cup
Puffed rice: ½ cup
Chopped dates: 50 grams
Dry fruits (your choice, use any 3 types): ¼ cup
Kissan Mixed Fruit Jam: 4 tablespoons
Method of preparation
Heat a pan, add in Kissan Mixed Fruit Jam and water to dilute, let it melt and start bubbling
Meanwhile, add all the ingredients in the mixing bowl and combine it together
Transfer the jam mixture into the bowl. Mix it well
Take any greased mould and spread the mixture evenly. Keep aside and let it cool
Cut into desire the pieces and pack it into tiffin box
Tiffin Sides
Papaya (you can use whatever fruit you prefer) and khakhra