How To make Italian Tomato Sauce
2 tb Olive oil
1 md Onion, finely chopped
1 Clove garlic,
-peeled and crushed 15 oz Can tomato sauce
1/2 ts Dried sweet basil leaves
1 ts Sugar
1/2 ts Dried oregano leaves
1 ts Salt
1/4 ts Pepper
1. Place olive oil, onion and garlic in a deep, 1 1/2-quart heat-
resistant, non-metallic casserole. Heat, uncovered, in Microwave Oven 3 minutes or until onion is tender; stir occasionally. 2. Add remaining ingredients and stir to combine.
3. Heat, covered, in Microwave Oven 5 to 7 minutes or until
sauce bubbles. Makes 2 1/2 cups
How To make Italian Tomato Sauce's Videos
Italian Tomato Sauce Meets French Chef
Hello There Friends, What happens when an Italian Tomato Sauce comes into direct contact with a French Chef with an addiction to a certain ingredient? YOU GET MAGIC! Come and watch Chef Jean-Pierre; the half French half Italian, and 100% American Chef who brings this unique sauce to your dinner table!
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0:00 Intro
0:16 Tomatoes I use
2:35 Starting the Sauce
5:00 Peeling Tomatoes
5:47 Continuing Sauce
10:50 French Twist
14:45 Tasting
15:05 Serving with Fish
17:09 Time to EAT
19:00 Tasting again / Outro
Perfect Italian tomato sauce made from scratch with San Marzano Tomatoes.
#italiantomatosauce #tomatosauce #tomatosanmarzanosauce #italiansauce.
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Ingredients:
4 to 5 lbs of San Marzano tomatoes
1 small onion
3 tablespoons of extra virgin olive
Salt to taste
Fresh basil
Directions:
Step#1- Rinse tomatoes then using a serrated knife cut top off, slice in half and remove core. Cut in large chunks. Now add to pot with a tsp of salt and a small bunch of fresh basil. Heat on medium and lid on.
Step#2- Once tomatoes start boiling and releasing water remove lid and continue cooking. Let them cook for about 40 minutes.
Step#3- Let it cool a bit before straining the tomatoes using a food mill.
Step#4- Now you’re left with this delicious passata di pomodoro.
Step#5- In a pot add oil and onion and sauté until golden. Careful not to burn the onion.
Step#6- Add a little of the passata and let it fry for a few minutes and then add the rest.
Step#7- Bring to a boil, lower the heat and place your wooden spoon across the pot to support the lid. (Sauce should never be fully covered when cooking because the steam needs to escape to thicken. It should cook on a gentle boil in Naples called Peppian).
Step#8- Let it cook for another 30 to 40 minutes.
Step#9- Adjust salt and add fresh basil.
Note: You can use this sauce for eggplant parmigiana, baked pasta or simply over your favorite shaped pasta.
Buon appetito!
How to make tomato passata | Pasta Grannies
Making tomato passata needs family and friends working hard for the day. Watch how Olga, Domenica and their helpers make enough for the winter. It's a visual feast.
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How To Cook The Perfect Italian Tomato Sauce | MasterChef New Zealand | MasterChef World
Chef Ray McVinnie gives an Italian Tomato Sauce Masterclass to the home cooks!
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Italian Tomato Sauce | Homemade w/ San Marzano Tomatoes, Fresh Basil, Onion & Garlic
Learn how to make simple, delicious, homemade Italian Tomato Sauce at home with San Marzano Tomatoes. You'll never buy jarred Tomato Sauce again!
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