How To make Italian Tomato & Pasta Salad (Vegan)

Easy Vegan Pasta Recipes EVERYONE Should Know | You Will LOVE These!

Hi friendssss! Welcome to a new weekly video. I'm sharing a compilation of new (to you) and old pasta recipes this week. These are some of my go-to dishes whenever I'm craving pasta or just want a comforting meal.

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Spicy Vodka Pasta -

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Sundried tomato pasta

creamy mushroom pasta

The Best Vegan Pasta Salad

This vegan pasta salad with homemade zesty Italian dressing is about to be your summer go to! Quick lunches or dinners, BBQs, and more!

This simple 20 minute dish will blow you and guests away.

Can be made Top 8 Allergen Free (including gluten free).

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Make sure you check full post for all the tips and tricks to make this perfect every time.

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PASTA SALAD with tomatoes and mozzarella, you have to try this recipe

The one pasta recipe you NEED this summer ???? #shorts

Creamy Roasted Cherry Tomato Pasta is tangy, herby, and coated in a quick and simple garlicky pasta sauce for maximum fresh flavor. Minimal ingredients and prep required. Vegan, Gluten-Free option.


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Italians ONLY Make These Pasta Dishes in Summer | Light, Fresh Summer Pasta Recipes

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This is my first summer in Italy, and I'm finding a whole new world of Italian food I never knew existed! The hearty, winter dishes have been replaced by light, fresh recipes that make the most out of the seasonal produce. Even the pasta has taken on a summer twist, which is why Eva is here to show me some simple pasta recipes that are perfect for a hot day.

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PASTA ALLA CHECCA RECIPE -

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PASTA RICOTTA E POMODORINI RECIPE -

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00:00 - Light, Fresh, SUMMER Pasta Recipes
01:12 - Eva Makes a Raw Pasta Sauce
06:00 - Trying Pasta alla Checca
08:13 - Eva Makes Tuna Fish Pasta
12:10 - The Pasta Sauce is Done!
13:35 - Putting it All Together
13:59 - Trying Tuna & Lemon Pasta
16:09 - Eva Makes a Summer Ricotta Pasta
19:31 - Trying Ricotta & Cherry Tomato Pasta
21:18 - Pasta Grammarian in Action!

#summerpasta #pasta #recipe

Creamy CUCUMBER PASTA Salad Recipe with Easy Dressing | Vegetarian and Vegan Recipes | Salad Recipes

Creamy Cucumber Pasta Salad Recipe with an easy homemade dressing is just great for the summer. This delicious vegetarian and vegan recipe makes a great side dish for any meal. So make this creamy pasta salad for your next barbecue party.

???? Let me know in the comments if you enjoyed my vegan pasta salad recipe?

▶️ Pasta Salad Recipe INGREDIENTS:

???? Pasta Salad Dressing:
1/2 cup / 125g Plant-Based Yogurt (I have added oats yogurt, but non-vegans can use regular yogurt)
1/2 cup / 125g Vegan Mayonnaise (Non-vegans can use regular mayonnaise)
1 Teaspoon Dijon Mustard
1+1/2 to 2 Tablespoon White Vinegar or White wine vinegar
Salt to taste (I have added 1/2 Pink Himalayan Salt which is milder than the regular salt)
1 Teaspoon Sugar or to taste
(NOTE: I have added organic cane sugar but you could also add liquid sweetener of your choice eg. Maple syrup, agave etc. just adjust the quantity to your taste)
1/2 Teaspoon Ground Black Pepper or to taste
1/8 Teaspoon / a pinch of Cayenne Pepper (OPTIONAL)
3 Tablespoon / 9g Fresh Dill - finely chopped (If you find the flavour of dill too strong then reduce the quantity)

???? To cook pasta:
200g / 2+1/4 cups approx. Rotini Pasta (or macaroni pasta)
8 to 9 cups of Boiling water
Generous amount of salt ( I have added 1/2 teaspoon salt)

???? Other Ingredients:
3 cups / 320g (tips and seeds removed) / 1 English Cucumber (whole 433g by weight with seeds) - Remove the seeds of the cucumber and the tips and then thinly slice it
1/2 cup / 70g Celery - chopped (1 celery stalk approx.)
1/2 cup / 65g Red Onion - thinly sliced

▶️ METHOD:

???? To cook pasta:
Bring 8 to 9 cups of water to a boil and add 1/2 teaspoon salt. Add the dry pasta and cook as per package instructions. Once cooked drain the pasta and rinse it off with cold water to stop the cooking process. Then let it sit in the strainer to drain the water while we prepare the rest of the ingredients.

???? To prepare the salad dressing:
To a bowl add the plant based yogurt, vegan mayonnaise, dijon mustard, white vinegar, salt, black pepper, cayenne pepper, chopped fresh dill and mix well.

✅ PLEASE NOTE: IF YOU LIKE THE SALAD DRESSING SWEET INCREASE THE SUGAR QUANTITY AND IF YOU LIKE IT TANGY INCREASE THE VINEGAR. It tastes good both ways.

???? Cut the cucumber lengthwise. Then remove the seeds with a spoon and chop it into thin slices. Chop the celery and slice the red onion as well. Transfer the chopped celery, sliced cucumber, onion and cooked pasta. Add the dressing and mix well. Cover and chill it in the refrigerator for 40 to 45 minutes before serving.

This recipes is perfect make ahead salad for your summer barbecue parties and also for meal prep / meal planning, as it stores in the refrigerator for up to 4 days (if stored well in an airtight container)

▶️ IMPORTANT TIPS:

???? Add the salad dressing little at a time and not all at once and taste as you go, until it reaches the desired taste

???? I have added organic cane sugar to the dressing but you could add liquid sweetener of your choice instead eg. Maple syrup, agave etc. just adjust the quantity to your taste

???? IF YOU LIKE THE SALAD DRESSING SWEET INCREASE THE SUGAR QUANTITY AND IF YOU LIKE IT TANGY INCREASE THE VINEGAR. It tastes good both ways

???? After you mix the dressing with the pasta and veggies, CHILL IT IN THE REFRIGERATOR FOR 40 TO 45 MINUTES BEFORE SERVING. This will allow the flavours to blend and it tastes good cold

???? This recipes is perfect for meal prep / meal planning, as it stores in the refrigerator for up to 4 days (if stored well in an airtight container)

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Here you will find easy and nourishing vegan recipes for your everyday cooking. My goal is to make the transition to a Plant Based diet achievable and effortless using everyday ingredients. I draw my inspiration from classic, traditional, and modern cuisines from around the world. I take pride in creating recipes and videos for your best viewing experience.

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