How To make Italian Tomato Sauce
2 tb Olive oil
1 md Onion, finely chopped
1 Clove garlic,
-peeled and crushed 15 oz Can tomato sauce
1/2 ts Dried sweet basil leaves
1 ts Sugar
1/2 ts Dried oregano leaves
1 ts Salt
1/4 ts Pepper
1. Place olive oil, onion and garlic in a deep, 1 1/2-quart heat-
resistant, non-metallic casserole. Heat, uncovered, in Microwave Oven 3 minutes or until onion is tender; stir occasionally. 2. Add remaining ingredients and stir to combine.
3. Heat, covered, in Microwave Oven 5 to 7 minutes or until
sauce bubbles. Makes 2 1/2 cups
How To make Italian Tomato Sauce's Videos
How to Make Italian Tomato Sauce from Fresh Tomatoes ????
Today we prepare together the tomato sauce or as it is commonly called in Italy Salsa di Pomodoro ????. In the video I will use only 6 kg of tomatoes for practical reasons and for those who grow tomatoes in their own garden, so you will only need a few glass jars, 6 basil leaves and 1/2 teaspoon of salt.
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Italian Tomato Sauce Meets French Chef
Hello There Friends, What happens when an Italian Tomato Sauce comes into direct contact with a French Chef with an addiction to a certain ingredient? YOU GET MAGIC! Come and watch Chef Jean-Pierre; the half French half Italian, and 100% American Chef who brings this unique sauce to your dinner table!
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0:00 Intro
0:16 Tomatoes I use
2:35 Starting the Sauce
5:00 Peeling Tomatoes
5:47 Continuing Sauce
10:50 French Twist
14:45 Tasting
15:05 Serving with Fish
17:09 Time to EAT
19:00 Tasting again / Outro
The BEST TOMATO SAUCE RECIPE We've Ever Made... But Is It Worth It?
Thanks to Ghia for sponsoring this video! Head to and use promo code PASTAGRAMMAR at checkout to get 20% off your first purchase
There's a reason Eva uses canned whole peeled tomatoes in so many of our recipes: dollar for dollar, a canned tomato is (sadly) better quality than the fresh tomatoes most grocery stores offer. But what if there's a third option?
Today, we're investigating a new (for us) method of making tomato sauce using cherry tomatoes. How good will the sauce be and is it even worth the trouble and money? The results certainly surprised us and they might surprise you, too!
If you enjoy this video or find it helpful, please give it a like and subscribe to the channel!
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CHERRY TOMATO SAUCE RECIPES -
RISOTTO AL POMODORO RECIPE -
PAPPA AL POMODORO -
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00:00 - Why We Use Canned Tomatoes
02:01 - Shopping at Costco for Cherry Tomatoes
02:35 - Price Comparison of Different Tomatoes
04:36 - A Tale of Two Sauces
04:49 - Making Harper's Cherry Tomato Sauce
06:31 - Making Eva's Baked & Blended Tomato Sauce
07:48 - Trying Our Cherry Tomato Sauce(s)
09:37 - Making Spaghetti with Cherry Tomato Sauce
10:37 - Trying Cherry Tomato Sauce Pasta
11:57 - Making Risotto al (Cherry) Pomodoro
13:05 - Trying Cherry Tomato Sauce Risotto
14:38 - Making a Bread & Tomato Sauce Soup
15:49 - Trying Pappa al Pomodoro
19:08 - Pasta Grammarian Shoutout
#tomatosauce #recipe #italianfood
How to make tomato passata | Pasta Grannies
Making tomato passata needs family and friends working hard for the day. Watch how Olga, Domenica and their helpers make enough for the winter. It's a visual feast.
See you every Thursday for a scrummy helping of Pasta Grannies!
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How to Make ITALIAN TOMATO PASSATA at Home (Small Batch Tomato Sauce)
Passata made with fresh tomatoes is best defined as the essential Italian ingredient for endless dishes and making it is such an important ritual. For many families the tradition is carried out in the home of Grandparents or the eldest sibling and the end result is a large number of bottles filled with this liquid gold for the whole family to enjoy! So many of you asked me how to make just a small batch (after watching my video with Filippo) and now, here it is: my technique to making just a few bottles in next to no time – with a special appearance by my Nonna sharing her secrets to getting this just right!
#passata #tomatosauce #tomatopassata
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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Tomato Passata
0:41 Asking Nonna the secrets to Make Passata
1:28 Welcome to Vincenzo's Plate
2:05 Ingredients for Homemade Tomato Passata
2:34 Utensils you need to Make Passata
3:19 How to cut the Tomatoes
4:28 How to Boil the Tomatoes
6:30 How to Make Tomato Passata
10:38 How to bottle the sauce
14:29 How to seal the bottles
16:07 Time to Eat the Passata, E ora si Mangia
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How to Make Tomato Sauce from Fresh Tomatoes: Italian Style (THE EASIEST WAY)
How to Make Tomato Sauce from Fresh Tomatoes: Italian Style (THE EASIEST WAY)
I would love to share with you the easiest way to make tomato sauce from fresh tomatoes. To me, nothing beats the taste of homemade tomato sauce, especially on an abundant portion of pasta or on pizza.
Listed below are the ingredients to make around 1 liter of sauce (this may differ based on the tomatoes you use):
2 kg tomatoes (4.4 pounds)
1 onion
1 tsp + ¾ tsp of salt (adjust based on your preference)
¾ tsp of sugar (adjust based on the sweetness of the tomatoes) - optional
2 tbsp Olive oil
Basil to taste
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I hope you try out this recipe. Don’t forget to subscribe to see more videos like this every Thursday.
Thank you for watching! Ciao
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