Roman-style zucchini flowers recipe - Learn Italian with Lucrezia
Italian language lessons. Learn Italian with Lucrezia. Italian lessons on grammar, vocabulary and language.
Abbonati a questo canale per accedere ai vantaggi:
Join this channel to get access to extra material:
MY COURSES / EXERCISES
???? Listening Comprehension Practice Course A2-B2:
???? Listening Comprehension Practice Course B2-C1:
???? (FREE) Master your pronunciation of Italian sounds C, CH, G, GH:
MY PODCAST
????️ on SoundCloud:
????️ on iTunes:
????️ on Spotify:
???? Instagram @lucreziaoddone
???? Listen to my selection of Italian songs:
????️ Practice speaking with native Italian speakers and get $10 USD in italki Credits with your first lesson purchase: (affiliate link)
???? Practice reading and listening in Italian with TuttoItaliano Audiomagazine: (affiliate link)
LEZIONI PIÙ RICHIESTE / MOST REQUESTED LESSONS:
⏩ How to use CI:
⏩ How to use NE:
⏩ Imperfetto VS Passato Prossimo:
⏩ Pronomi diretti (direct object pronouns):
⏩ Pronomi indiretti (indirect object pronouns):
USEFUL PLAYLISTS
⏩ Vlogs in Italian:
⏩ Italian idioms:
⏩ Correct My Text videos:
Thank you for watching and for choosing to learn Italian with me!
Crispy Fried Zucchini with Giada De Laurentiis | Everyday Italian | Food Network
Because isn't everything better fried?!
Subscribe ►
Get the recipe ►
Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Fried Zucchini
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Intermediate
Total: 25 min
Prep: 15 min
Cook: 10 min
Yield: 4 servings
Ingredients
Olive oil, for frying
1 3/4 cups freshly grated Parmesan
1 1/2 cups panko (Japanese breadcrumbs)
3/4 teaspoon salt
2 large eggs
3 medium zucchini, cut into 3-inch long by 1/2-inch wide strips
Directions
Pour enough oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 350 degrees F.
Stir 1 1/2 cups Parmesan, the panko, and salt in a medium bowl to blend. Whisk the eggs in another medium bowl to blend. Working in batches, dip the zucchini in the eggs to coat completely and allow the excess egg to drip back into the bowl. Coat the zucchini in the panko mixture, patting to adhere and coat completely. Place the zucchini strips on a baking sheet.
When the oil is hot, working in batches, fry the zucchini sticks until they are golden brown, about 3 minutes. Using a slotted spoon, transfer the fried zucchini to paper towels and drain.
Arrange the fried zucchini on a platter. Sprinkle with the remaining Parmesan and serve.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP:
► WEBSITE:
► FULL EPISODES:
► FACEBOOK:
► INSTAGRAM:
► TWITTER:
#EverydayItalian #GiadaDeLaurentiis #FoodNetwork #FriedZucchini
Crispy Fried Zucchini with Giada De Laurentiis | Everyday Italian | Food Network
Sauteed zucchini (courgettes) Italian Style side dish - Zucchine alla poverella
Sauteed zucchini (courgettes) Italian Style - Side dish
This dish is called Zucchine alla poverella in italian - Poor little zucchini :)
You can have this side dish with meat, fish or as general side dish if you are vegetarian!
Zucchini, olive oil, garlic and salt :)
Follow me
Music by youtube studio
STUFFED ZUCCHINI ????❤???? | Italian style zucchini
Enjoy this light and healthy version of our traditional Italian stuffed zucchini! This recipe is very simple and quick compared to the traditional one (usually made with ground beef and in different steps) but so tasteful. Like us and subscribe for more Italian tradition made with simple ingredients everyone can find in grocery stores.
STUFFED ZUCCHINI:
- 4 Medium Zucchine
- 6 oz Plant Based Ground (or Turkey Ground, Ground Beef...)
- 4 tsp Ricotta Cheese
- 2 tsp Tomato Sauce
- 3 tsp White Wine
- 3 tsb Egg Whites
- 1 tsp Oregano
- Olive Oil
- Salt and Pepper to taste
Follow us on
Facebook:
Instagram:
Credits
Music:
Italian Grandma Makes Frittata with Zucchini
FRITTATA with ZUCCHINI:
6 Extra Large Eggs
½ Zucchini, chopped
2 Tbsp Fresh Parsley, chopped
1 Tbsp grated Pecorino Romano Cheese
1 cup Yellow Onions, chopped
1 cup Green Onions or Scallions, chopped
Olive Oil
Salt & Pepper to taste
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
Click on the following Amazon link for the cookbook:
Buon-A-Petitti Amazon Store:
See how I make my Homemade Bread:
Watch my other videos at:
Buon-A-Petitti Merchandise:
FAN MAIL:
Buon-A-Petitti
P.O. Box 223
Adelphia, NJ 07710
Follow me on Instagram @buonapetitti
FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera?
Her retired son-in-law films, her daughter helps her prep, and she usually has one or two grandkids in the kitchen.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
ZUCCHINI RECIPES That Will Change Your Mind About Zucchini
A big thank-you to Tippsy Sake for sponsoring today's video! Visit and use code PASTA for 10% off all products, or code PASTA30 for $30 off your first box!
Zucchini Recipes for People Who Hate (Or Love) Zucchini | Delicious Italian Zucchini Recipes
Having trouble using up unwanted zucchini? It's not the most popular vegetable, and many of us are either sick of zucchini bread or just don't like zucchini at all! But maybe the people who invented zucchini (yes, you read that right) have some secrets up their sleeves that could help us all out... Time to ask an Italian!
In today's video, my Italian wife Eva cooks me a five-course meal based around my least favorite vegetable. Can she change my mind?
If you enjoy this video, please give it a thumbs-up and subscribe to the channel!
00:00 - How to Use Up Zucchini
00:53 - How to Make Zucchini Ravioli (Sort Of)
02:55 - Trying the Anitpasto: Raviolo di Zucchine
04:18 - How to Make Spaghetti alla Nerano
06:13 - Trying the Primo: Spaghetti alla Nerano
08:37 - How to Make Potato Zucchini Stew
10:34 - Trying the Secondo: Spezzatino di Patate e Zucchine
11:50 - How to Make a Zucchini Side Dish
14:02 - Trying the Contorno: Zucchine alla Scapece
15:36 - How to Make a Zuccini Dessert Tart
18:11 - Tasting the Dolce: Maria Stuarda
19:47 - Ciao for Now!
--------
RAVIOLO DI ZUCCHINE RECIPE -
SPAGHETTI ALLA NERANO RECIPE -
SPEZZATINO DI PATATE E ZUCCHINE RECIPE -
ZUCCHINE ALLA SCAPECE RECIPE -
MARIA STUARDA RECIPE -
--------
FOLLOW US
Website/Recipe Blog -
Instagram -
Facebook -
Twitter -
TikTok -
VISIT ITALY WITH US
Italian Food Tours -
SUPPORT US
Merch Store -
Shop Amazon -
#zucchinirecipe #zucchini #zucchinipasta