THE BEST Italian Sausage Recipe | From Scratch
Making Italian sausage from scratch is cost-effective, fun, and straight-forward. Italian sausage is MEGA versatile so I wanted to make this stand alone video to refer back on whenever I use it to make a dish on this channel. As per usual, more helpful links will be posted below! ????????Adam
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How to Make Sausage Links (6:11) -
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“SPICY” ITALIAN SAUSAGE SPICE BLEND…
3lb Pork Shoulder
1lb Pork Belly (33% fat)
30g Kosher Salt (3 tbsp)
33g Sugar (2 tbsp)
8g Fennel Seed (whole, toasted. 1.5 tbsp)
2g Coriander Seed (whole, toasted, 1/ 2 tbsp)
16g Sweet Paprika (2 tbsp)
6g Dried Oregano (2.5 tbsp)
6g Dried Basil (2.5 tbsp)
6 Garlic, minced (2 cloves)
8g Red Chili Flake (1.5 tbsp) ***leave out for mild sausage
9g Black Peppercorn (whole, toasted, 1.5 tbsp)
1/ 2 Cup Ice Water
1/ 4 White Wine
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STUFF THAT I USE…
Hog Casings -
Sausage Poker -
Cuisinart Spice Grinder -
Kitchen Aid Stand Mixer -
Kitchen Aid Meat Grinder -
The Spice House -
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MORE INFORMATION FOR YOU CURIOUS HUMANS…
Pork Shoulder vs. Pork Butt -
European “Sausage Map” -
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MUSIC:
Melodeyes - Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.
How to Make ITALIAN SAUSAGE & POTATOES in the Oven
Italian sausage and potatoes - a dish I grew up enjoying with my family which uses just 2 simple ingredients! This puts all the emphasis on enhancing their flavours with delicate seasoning and cooking them just right - the essence of Italian cooking. My Nonna taught me a small trick to get the potatoes nice and crispy so I have revealed her technique in this recipe and when eaten alongside a quality pork and fennel sausage, they are the perfect match. Try this for your next Sunday lunch and serve it with my no knead bread.
???? Follow this link to read and print the written recipe:
#italiansausage #sausageandpotatoes #sausagecasserole
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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Italian Sausage and Potatoes
0:43 Welcome to Vincenzo's Plate
1:03 Ingredients for Sausage and Potatoes in the oven
2:00 How to Bake Crispy potatoes
2:09 Time to prepare the ricotta donuts dough
5:45 Add the flavours to the Potatoes
7:39 Cook the Italian sausages with the potatoes
10:24 Time to Eat Italian Sausage and potatoes, E ora si Mangia
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Italian Sausage & Peppers Sandwich | Blackstone Griddle
Blackstone Betty shows a special guest how to make her famous Italian sausage and pepper sandwiches! Let us know in the comments, are you team mild sausage or team hot sausage?
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Cook Anything, Anytime, Anywhere.
Cooking Italian Sausage - SIMPLE & EASY at HOME!
This steam then sear method results in great sausage every time!
Here are the pans I used in this video:
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Quick & Easy: Mild Italian Sausage 2-Ways
Serve up family-style meals featuring sausage, peppers, onions and potatoes.
Recipe:
Watch this video featuring products available on Costco.com:
Easy Italian Sausage Spaghetti Recipe - In 30 Minutes
This Italian sausage spaghetti recipe is ridiculously easy. Made with t simple combination of Italian sausage, canned spaghetti sauce, tomato sauce, and some herbs and spices, the outcome is simply out of this world. I always make it up as a midweek meal as it only takes about thirty minutes to make.
I use the medium Italian sausage as I add chilli flakes to the recipe, but if you are adventurous and like heat, hot ahead and use the hot or a few more chilli flakes. The great thing is, if you don't like heat in your sauce, simple cut back or use the mild.
Give our easy Italian sausage spaghetti a try and, as always, let us know what you think.
For the full printable recipe, please visit:
Video Chapters:
0:00 Introduction
0:46 Frying the sausages
1:20 Adding the onion and garlic
1:41 Adding the sauce and seasoning
3:55 Plating the spaghetti
4:43 The outcome
5:00 The taste test
6:00 Discussion
#spaghettirecipe#spaghettisaucerecipe#sausagespaghetti
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Intredients:
400 grams or 1/2 pound of Italian sausage
3 cloves of chopped garlic
1/4 of a large chopped onion
1 650 ml jar of Italian spaghetti sauce
1 small can of tomato sauce
1/2 tbsp of Italian seasoning
1/2 tsp of hot pepper flakes
salt and pepper to taste
350 grams of spaghetti
cheese for grating
a few more hot pepper flakes and dried basil for garnish
Method:
Add some oil to a preheated pan over medium high heat.
Put the sausage in, stir fry for about 4 minutes or so until cooked through and brown.
Place the onion and garlic in. Saute until fragrant and the onions begin to become translucent.
Pour the spaghetti and tomato sauce in followed by the Italian seasoning, pepper flakes, salt, and pepper. Stir until well combined.
Bring to a boil, reduce the heat to low, place a lid on, and allow it to simmer for 10 to 12 minutes while the pasta cooks.
Place the spaghetti in salted boiling water and cook until al dente.
Plate and ladle some sauce over the top.
Garnish with basil, pepper flakes, and cheese.
Serve and enjoy your easy Italian spaghetti.