6 Eggs; separated 1/2 c Granulated sugar 1 tb Lemon juice 1 tb Orange juice 2 ts Rum extract 1 c Cake flour 1 pn Salt Confectioner's sugar Recipe by: amanda@gate.net Preheat oven to 350 degrees. Beat egg yolks until thick. Beat in sugar, lemon and orange juice and rum extract. Sift flour twice and add gradually to egg yolk mixture. Beat egg whites until foamy. Add salt and beat until stiff. Fold into egg yolk mixture. Pour batter into pan. Bake for 1 hour. Cool cake in pan, invert on rack and remove from pan. When cake is cool, sprinkle with confectioners sugar. -----
How To make Italian Rum Cake's Videos
Conca D'Oro - Rum Cake
Conca D'Oro Bakery Owner Juan Lopez making a Rum cake
Chef chelius - italian rum cake part 1
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How To Make ITALIAN RUM BABA Recipe Homemade in Italy
How To Make ITALIAN RUM BABA Recipe Homemade in Italy @italiancakesusa Italiano @torteitaliane Espanol @PostresItalianos
Recipe of the Neapolitan baba, a special dessert, among the most famous confectionery preparations of the Neapolitan tradition. Here we present a version with cream, a rum bath according to tradition and a garnish of sour cherries in syrup. ----------------------- INGREDIENTS The cream: - 5 medium yolks (90 gr) - 0.6 cup (120 gr) of caster sugar - 1 vanilla berry - 5 tbsp (40 gr) of corn starch - 2.5 cups (600 ml) of milk
The dough: - 3 medium eggs (180 gr) - 2 tbsp (30 ml) of milk - 4 tbsp (50 gr) of caster sugar - a pinch of salt - 4 tsp (13 gr) of brewer's yeast - 2 cups (250 gr) of Manitoba flour - 6 tbsp (100 gr) of butter
It gets wet: - 2 cups (450 ml) of water - 3 cups (600 gr) of caster sugar - 1 vanilla berry - 1 cup of Rum (240 ml) ------------------------- AUDIO/VIDEO EQUIPMENT used: Sony ZV-1 Canon 200d Samsung M31 50mm lens 35mm lens Gimball Osmo Mobile 3 Led lighting Microphone usb ------------------------- TIME STAMPS: 0:19 The Baba dough 4:04 Stuffing cream 8:10 The Rum Wet ---------------------- ItalianCakes USA: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.
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Chef chelius - italian rum cake part 2
This video was uploaded from an Android phone.
Thom's Table (Episode 3) Rum Cake
Watch as Thom teaches you how to make a delicious Italian Rum Cake!
Italian Rum Pudding Cake
Why bother spending the time making a Sponge Cake when you can use Stella D'Oro Anisette Cookies and you are half way there! Cook up some chocolate and vanilla pudding, add some rum and water, follow my simple directions and you will have yourself a moist, delicious, no bake Rum Pudding Cake. A Holiday favorite but why wait for a holiday.....treat yourself anytime! Quick, easy, and so good!
2 pkgs. Stella D'Oro Anisette cookies 1 small package Vanilla pudding (NOT instant - cook according to directions on the box) 1 small package Chocolate pudding (NOT instant - cook according o directions on the box) 1/4 cup rum, mixed with 3/4 cup of water 1 container Cool Whip
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