How To make Italian Pistachio Pilaf
3 1/2 c Water
1 c White Basmati Rice
-- (Arrowhead Mills) 1/2 ts Salt (optional)
1 c Diced onions
1 c Diced red bell pepper
3 tb Olive oil
2 tb Fresh chopped garlic
2 c Flaked Seitan*
2 ts Salt (optional)
1 ts Ground black pepper (opt.)
3 tb Ground fennel
1 c Sliced scallions
1 c Chopped pistachios
Prep time: 45 minutes Bring water to simmer. Add 1/2 teaspoon salt and simmer for 10 minutes. Cover pot and turn off heat. Let sit until cooked (about 5 minutes.) Saute onions, bell peppers, garlic, Seitan, salt, fennel, and black pepper in olive oil until soft (about 10 minutes on medium heat). Add rice, scallions and pistachios. Serve hot with a vegetable as a light meal. *NOTE: The word "flaked" refers to a style of cut in which the food medium is thinly sliced at a 45 degree angle. This recipe has been developed by Bro. Ron Pickarski as part of his work toward being a participant and finalist in the Culinary Olympics held in Frankfurt, Germany. Source: Arrowhead Mills "Seitan Quick Mix" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
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Ingredients:
6-7 pieces of garlic
1/2 onion
80g broccolini
1/4 red bell pepper
3 tbsp avocado oil
pinch crushed pepper flakes
1/4 cup corn
1 1/2 cups basmati rice (cooked)
1 tsp turmeric
pinch of salt
Directions:
1. Finely chop the garlic, onion, broccolini, and red bell pepper
2. Heat up a nonstick pan to medium low heat. Add 2 tbsp of avocado oil
3. Cook the garlic and onions for 6-7min. Add the crushed pepper flakes
4. Set the garlic and onions aside. Heat the pan to medium heat and add 1 tbsp of avocado oil
5. Sauté the broccolini and red bell pepper for a couple of minutes. Add the corn, basmati rice, turmeric, salt, and the cooked garlic and onions. Sauté for 2-3min
6. Plate and sprinkle with some more crushed pepper flakes
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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You are watching:
Rice Pilaff w/ Pine Nuts & Currants - Bon Appetit!
The ingredients you need for a delicious jasmine rice with pistachio and currants are at aytacfood.co.uk ???? The making is in the video. ????
-Aytac Thai Jasmine Rice
-Aytac Currants
-Aytac Stuffed Pistachio
You can sweeten it by adding dill or make it plain.
-1 cup of rice
-1.5 cups of hot water
-Onion
-Pinenuts
-currants
-Dill
-Knorr Chicken Bouillon
Bon Appetit!
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Fıstıklı ve kuş üzümlü mis gibi bir yasemin pilavı için ihtiyacınız olan malzemeler aytacfood.co.uk 'de ???? Yapılışı videoda. ????
-Aytaç Thai Yasemin Pirinç
-Aytaç Kuş Üzümü
-Aytaç Dolmalık Fıstık
İsteğe göre dereotu ekleyerek tatlandırabilir ya da sade yapabilirsiniz.
-1 bardak pirinç
-1.5 bardak sıcak su
-Soğan
-Dolmalık fıstık
-Kuş üzümü
-Dereotu
-Knorr Tavuk Bulyon
Afiyet olsun!
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Easy Rice Pilaf with Arugula Pesto!!! #recipe #recipeoftheday #recipes
Recipe here:
Ciao Italia 2105 Linguine with Pistachio Mint Pesto