How To make Italian Pesto Quiche
1 pastry pre made
3 large eggs
1 cup half & half or light cream
2/3 cup fresh parsley leaves
firmly packed
1 large clov garlic :
quartered
1 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
2 tablespoons olive oil
1/4 cup coarsely chopped walnuts
1 cup coarsely grated Swiss cheese
1/2 cup fresh grated Parmesan cheese
Heat oven to 425 degrees. Prepare crust as directed in recipe for Classic Quich e. Prepare Filling: In medium size bowl using wire whisk or fork, beat eggs and half and half to blend well; set aside. In food processor or blender, process parsley, garlic, basil and oregano 30 to 60 seconds until garlic is finely chop ped. With motor running, add oil in thin steady stream; process 10 to 15 second s. Add walnuts; process only until nuts are more finely chopped. Stir mixture i nto egg mixture. Sprinkle cheese over bottom of prebaked crust. Place tart pan on oven rack; pour pesto mixture over cheese. Bake as directed for Class Quiche . Makes 8 servings. Recipe from "One Million Recipes CD"
busted by Judy R.
How To make Italian Pesto Quiche's Videos
Easy Puff Pastry Spinach Quiche ||Quick and easy Italian recipes
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PUFF PASTRY QUICHE WITH SPINACH, RICOTTA AND SPECK
INGREDIENTS:
- 1 sheet of puff pastry
- 1 egg
- 250 g (9 oz) of frozen spinach
- 250 g (9 oz) of ricotta
- 50 g (2 oz) of grated parmesan
- 70 g (2.5 oz) of italian speck
- salt
- black pepper
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Puff Pastry Tart with Zucchini and Eggs :
Bake in a preheated oven at 350°F (180°C) for 35-40 minutes
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Ingredients
3 avocados
1 lime
1 tsp salt
1/2 onion
1/2 bunch cilantro
2 tomatoes
1 garlic clove
1 pinch chili pepper
Mash the avocado, mix with salt and lime juice, add chopped onion, minced garlic, diced tomatoes, chopped cilantro and a pinch of chili pepper. Mix everything well and enjoy!
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Caprese Quiche
This easy vegetarian quiche is bursting with fresh flavors! Easy to make and perfect for a lazy weekend brunch!
20-minute Zucchini Pasta
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⭐️ Zucchini pasta, as in pasta with zucchini, is a creamy and easy one-pot recipe to have as a tasty weeknight dinner for the whole family.
⭐️ Ingredients
Main Ingredients
2 tablespoons extra virgin olive oil
1 yellow onion
4 cloves garlic
6 cups (27 oz) zucchini grated with the large holes of a box grater
1 teaspoon oregano or thyme
1 teaspoon salt or more to taste
½ teaspoon black pepper
12 ounces pasta rotini, fusilli, farfalle, penne, or other
3 cups vegetable broth start with 2 cups or 500 g and add more if necessary
½ cup parmesan cheese grated, or dairy-free cheese
½ cup greek yogurt or dairy-free yogurt
¼ packed cup basil leaves
Garnish with
1 medium lemon the grated zest
2 tablespoons pinenuts
Metric:
Main Ingredients
30 grams extra virgin olive oil
1 yellow onion
4 cloves garlic
780 grams zucchini grated with the large holes of a box grater
1 teaspoon oregano or thyme
1 teaspoon salt or more to taste
½ teaspoon black pepper
340 grams pasta rotini, fusilli, farfalle, penne, or other
750 grams vegetable broth start with 2 cups or 500 g and add more if necessary
50 grams parmesan cheese grated, or dairy-free cheese
100 grams greek yogurt or dairy-free yogurt
¼ packed cup basil leaves
Garnish with
1 medium lemon the grated zest
2 tablespoons pinenuts
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Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Italian Pesto with an Asian Twist | Best of Both Worlds
Video Recipe of an Italian Pesto alla Genovese with a strong Asian Twist. We could call it a Pesto alla Cinese ;) Recipe below...
Ingredients :
----------------
- Bunch of Coriander
- Drizzle of sesame oil
- 1/3 cup of neutral oil
- Handful of cashew nuts
- 1 garlic clove
- 1 thumb of ginger
- Chili
- Lime juice
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5 Easy Mini Crustless Quiches - Quick And Easy Breakfast For One
These 5 delicious single serving crustless quiches are perfect for breakfast, lunch or dinner! Whether your favorite quiche is Pizza, Spinach, Tomato Pesto, Cheese & Prosciutto or Quiche Lorraine, you will love how easy these quiches are to make.
00:00 Intro
00:07 Crustless Quiche Lorraine
01:08 TIP - How to customize your quiche
01:21 Crustless Spinach Quiche
02:46 Crustless Pizza Quiche
03:50 Crustless Tomato Pesto Quiche
05:18 Crustless Cheese and Prosciutto Quiche
Detailed recipes from our website with ways to use left-over ingredients:
Crustless Quiche Lorraine:
Crustless Spinach Quiche:
Crustless Pizza Quiche:
Crustless Tomato Pesto Quiche:
Crustless Cheese and Prosciutto Quiche:
RECIPE: Small Batch of Pesto
INGREDIENTS
2 cups fresh spinach leaves
¼ cup toasted pine nuts
1 clove garlic
4 tablespoons olive oil
½ tablespoon lemon juice
¼ cup shredded Parmesan cheese
¼ teaspoon kosher salt
INSTRUCTIONS
Combine all of the ingredients in a food processor or blender and process until smooth, scraping the sides with a spatula or spoon as necessary. Taste and add additional salt to taste.
Use immediately or transfer to a jar and store in the refrigerator covered for up to 1 week.
SIDE SALAD RECIPES
Fresh Tomato Salad For One -
Spinach and Orzo Salad For One -
Caprese Salad For One -
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