Italian Sizzler Recipe | How To Make Italian Sizzler | Step By Step Recipe | Ruchi
How to Make Penne Pasta Sizzler | World Pasta Day | Bread Recipe For Sizzler | Sizzler Recipe | Italian Recipes | Penne Pasta Sizzler | Sizzler Pasta | Homemade Sizzler Recipe | Veg Sizzler Platter | Sizzler Seasoning Recipe | Pasta Sizzler | Sizzler Sauce Recipe | How to Make Italian Pasta | Pasta Sauce | Stir Fry Vegetables for Sizzler | Red Sauce Recipe | Fusion Food Ideas | Quick and Easy | Rajshri Food
Learn how to make Italian Sizzler at home with our Chef Ruchi Bharani
Italian Sizzler Ingredients
Introduction
How To Stir Fry Vegetables
1 tbsp Olive Oil
6 Garlic Cloves (sliced)
1 Onion (chopped)
1 Carrot (cut into sticks)
3 Baby Corns (cut into sticks)
1/2 Zucchini (cut into sticks)
2 Broccoli Florets
8-10 French Beans
1/2 Yellow Capsicum (chopped)
1/2 Red Capsicum (chopped)
1/2 Green Capsicum (chopped)
1/2 tsp Sugar
Salt to taste
1/2 tsp Oregano
1/2 tsp Red Chilli Flakes
For Making Sauce
1 tbsp Olive Oil
1 Onion (chopped)
1 tbsp Garlic (chopped)
4 Tomatoes (pureed)
Water
How To Fry Frozen French Fries
Frozen French Fries
Oil (for frying)
For Making Sauce
1 tbsp Red Chilli Sauce
2 tbsp Tomato Ketchup Sauce
1 tbsp Soy Sauce
1 tsp Red Chilli Flakes
1 tsp Oregano
1/2 tsp Sugar
Salt To Taste
How To Make Penne Pasta
1/2 inch Butter Cube
10 - 12 Spinach Leaves
10 - 12 Basil Leaves
1/2 cup Pasta (boiled)
Pepper Powder
Salt
Cheese
How To Make Cheese Chilli Toast
Cheese
Onion (chopped)
Green Chillies (chopped)
Butter
For Prepping Sizzler Plate
Cabbage Leaves
Soya Sauce
Melted Butter
Water
Without Sizzler Plate Tip
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About Pasta
Pasta (US: /ˈpɑːstə/, UK: /ˈpæstə/; Italian pronunciation: [ˈpasta]) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different taste and texture, or as a gluten-free alternative. Pasta is a staple food of Italian cuisine. Pasta is generally served with some type of sauce; the sauce and the type of pasta are usually matched based on consistency and ease of eating. Northern Italian cooking uses less tomato sauce, garlic and herbs, and white sauce is more common.However Italian cuisine is best identified by individual regions.
About World Pasta Day
World Pasta Day was brought into existence as part of the World Pasta Congress on the 25th of October in 1995. When pasta was introduced to different nations, each culture would adopt a different style of preparation. In the past, ancient Romans cooked pasta-like foods by frying rather than boiling. It was also sweetened with honey or tossed with garum. Ancient Romans also enjoyed baking it in rich pies, called timballi. As pasta was introduced elsewhere in the world, it became incorporated into a number of local cuisines, which often have significantly different ways of preparation from those of Italy. In Hong Kong, the local Chinese have adopted pasta, primarily spaghetti and macaroni, as an ingredient. |
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spicy butter garlic noodles pasta in 10 minutes | butter garlic spaghetti | garlic butter pasta
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butter garlic noodles recipe | butter garlic spaghetti | garlic butter pasta with detailed photo and video recipe. an easy and simple snack meal recipe made with spaghetti noodles and seasoning of butter, garlic and chilli flakes. compared to the other traditional pasta spaghetti recipes, it is the simplest and easy recipe with minimal ingredients. yet the combination of these basic ingredients provides an ultimate flavoured recipe which can be easily served to lunch or dinner.
butter garlic noodles recipe | butter garlic spaghetti | garlic butter pasta with step by step photo and video recipe. pasta recipes are known for it creamy and spicy tomato sauce gravy filled in either penne pasta or spaghetti noodles. in addition to it, it is topped with cheese topping which makes it creamy and lowers the spice temperature. but it can also be made without tomato sauce with basic ingredients like butter and garlic to make simple and tasty garlic butter pasta recipe.
Spicy Spaghetti Pasta Recipe! Easy and Delicious Meal!
Today I'm sharing my current favourite spaghetti pasta recipe - chilli oil pasta! This spicy pasta is so delicious, I had to stop myself from eating the entire pan! It's super quick, cheap but tastes incredible. Try out this delicious pasta recipe and I'm sure you'll fall in love with it too!
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RECIPE (2 servings)
INGREDIENTS:
2 servings pasta (approx. 4 oz/120 g)
1 medium onion
2 garlic cloves
1 tsp red chilli flakes (add more or less as needed)
3 tbsp olive oil
1 tsp dried oregano
Water as needed
1 tbsp salt
1.2 ltr/0.4 gallon water
Optional: fresh parsley and cheese for garnish
METHOD:
1. Set a pot of water to boil. Add 1 tbsp salt and 1 tsp oregano to infuse into the water
2. While the water is boiling, finely chop the onion and garlic
3. The water must be boiling by now. Add the pasta and let it cook until it's al dente (almost done)
4. While the pasta is cooking, lets make the sauce. Set a pan on medium low heat and add 3 tbsp olive oil (preferably extra virgin olive oil)
5. Add the minced onions and fry until they turn golden. Stir frequently to avoid burning
6. Once the onions are golden, add the minced garlic and fry for 30 seconds
7. Next add the chilli flakes and fry for 30 seconds. Set aside 2 tsp of the chilli onion crisp to garnish the pasta
8. The pasta must be al dente by now. If not, take the sauce off the flame while the pasta is being cooked
9. Once the pasta is almost cooked, add it to the pan along with 1/2 cup of pasta water
10. Stir on medium flame until the sauce is thick, glossy and coats the pasta. The salt should be sufficient as pasta water is salted. If not add some salt while stirring the pasta. Remember that cheese will also be salty so don't overdo it
11. Serve pasta with reserved chilli onion crisp, fresh parsley and grated cheese (used parmesan)
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SUBSTITUTES:
• No oregano?
Use mixed herbs, thyme, tarragon or Italian seasoning
• No chilli flakes?
Skip it or add 1-2 dried red chillies
• No olive oil?
Butter also works. If using salted butter, add less salt to the pasta water
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TIPS:
• The salt should be sufficient as pasta water is salted. If not add some salt while stirring the pasta. Remember that cheese will also be salty so don't overdo it
• Stir onions frequently so they don't burn and taste bitter
• Infusing pasta water with oregano/herbs gives a delicious flavour to this pasta so don't skip it
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Spaghetti Shrimp Scampi Recipe
Today I would like to share with you my Spaghetti Shrimp Scampi recipe.
Written recipe:
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How to make Spaghetti Stir Fry from beginning to end| Italian pasta
Stir-Fry Jollof Spaghetti is a quick 20 to 30 min awesome meal that can be made anytime.
In this video i will be showing you step by step how to do it in just 10 min.
JOLLOF SPAGHETTI- JOLLOF PASTA | STIR-FRY CHICKEN SPAGHETTI | Quick and Easy Spaghetti Bolognese - Family Favourite! | SPAGHETTI SPECIAL RECIPE | 10 Easy And Delicious Spaghetti Dishes | How To Make Spaghetti and Meatballs Recipe | Homemade Marinara Sauce | How To Cook The Perfect Pasta - Gordon Ramsay | Easy One Pot Spaghetti | Desi Style Spaghetti | Easy Chicken Spaghetti Recipe | Spaghetti with Meat Sauce Recipe | The GREATEST Spaghetti Meat Sauce EVER!!
1 pack of Spaghetti (500gms)
1/2 pack of macaroni
Chicken/Beef
Cooking Oil
Red Bell Peppers
Tomatoes
Tomato /paste
2 Scotch Bonnet (Atarodo) or 5 Chilli Peppers
1 Whole Medium Onion
1 Small Onion Chopped
4 Garlic cloves
Ginger
Bay Leaves
1/2 Teaspoon Curry Powder
Carrot
Greenpeas
Spring onion
Thyme
Curry Powder
Garlic Powder
Beef/ Chicken Seasoning
Salt To Taste
gelsha
Stir Fried Vegetables Pasta Recipe | Quick & Easy Pasta Recipe | Chef Sanjyot Keer
Full written recipe for Stir fried vegetables with pasta
Prep time: 10 minutes
Cooking time: 10-15 minutes
Serves: 3-4
For boiling pasta
Ingredients:
• Healthy Pasta 200 gm
• Water for boiling
• Salt to taste
• Black pepper powder a pinch
• Oil 1 tbsp
Methods:
• Set water for boiling, add salt to taste and 1 tbsp oil, when the water comes to roaring boil, add the pasta and cook for 7-8 minutes or until al dente (almost cooked).
• Strain the pasta and immediately, drizzle little oil and season with salt and pepper powder to taste, toss well to coat the salt and pepper, this step is done tonsure the pasta doesn’t stick to each other. keep aside until used for pasta. Keep little pasta water aside to be used later.
For stir frying
Ingredients:
• Olive oil 2 tbsp
• Garlic chopped 3 tbsp
• Ginger 1 tbsp (chopped)
• Green chillies 2 nos. (chopped)
• Veggies:
1. Carrot 1/3rd cup
2. Mushroom 1/3rd cup
3. Yellow Zucchini 1/3rd cup
4. Green Zucchini 1/3rd cup
5. Red bell pepper 1/3rd cup
6. Yellow bell pepper 1/3rd cup
7. Green bell pepper 1/3rd cup
8. Broccoli 1/3rd cup (blanched)
9. Corn kernels 1/3rd cup
• Salt & black pepper to taste
• Oregano 1 tsp
• Chilli flakes 1 tsp
• Soy sauce 1 tsp
• Cooked healthy pasta
• Spring onion greens 2 tbsp
• Fresh coriander leaves (roughly torn)
• Lemon juice 1 tsp
Methods:
• Set a wok on medium high heat, add olive oil, garlic, ginger and green chillies, cook for 1-2 minutes.
• Further, add carrots and mushroom and cook for 1-2 minutes on high flame.
• Further add the red and yellow zucchini and cook them for 1-2 minutes on high flame.
• Now add the red, yellow and green bell peppers, broccoli and corn kernels and cook them too for 1-2 minutes on high flame.
• Add salt & black pepper powder to taste, oregano, chilli flakes and soy sauce, toss and cook for 1-2 minutes.
• Now add the cooked/boiled pasta, spring onion greens, lemon juice and coriander leaves, toss well and you can also add 50 ml of reserved pasta water, toss and cook for 1-2 minutes, healthy stir fried pasta is ready, serve hot and garnish with fried garlic and some spring onions greens, serve with some garlic bread slices.
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