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How To make Italian Meat Sauce Mix
1 lb Mild Italian Sausage
4 ts Salt
1/2 ts Instant Minced Garlic
1 Medium Carrot, Peeled
2 tb Sweet Basil Leaves
1/4 ts Thyme
1 pk (10 oz) Frozen Broccoli
1 cn (12 oz) Tomato Paste
2 lb Lean Ground Beef
1/4 ts Pepper
1 Small onion, Peeled
Water 1/4 ts Chili Powder
1 pk (10 oz) Frozen Cauliflower
1 cn (29 oz) Tomato Puree
8 c Water
Peel and crumble the sausage. In a large kettle or dutch oven, brown the Italian sausage, ground beef, salt, pepper, and minced garlic. Drain. Put onion and carrot in blender. Cover with water and finely chop. Drain off water and add onion and carrot to meat in the kettle. Continue cooking with meat mixture. Stir in basil, chili powder, thyme, cauliflower and broccoli. Add tomato puree, tomato paste and 8 cups water. Bring to a boil. Cover and simmer 8 hours. Skim off fat. Put into eight or nine 1 pint containers. Seal and label containers Italian Meat Sauce Mix. Freeze and use within 6 months. Makes between 8 and 9 pints of mix.
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Traditional Italian Meat Sauce ( Best Using San Marzano Tomatoes )
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AmazonBasics Dutch Oven Red Clear Enamel 6 Quart
San Marzano Style Peeled Pear Tomatoes with Basil & Sea
Botticelli Olive Oil
Traditional Italian Meat Sauce
Growing up in a large Italian family, I learned from an early age about what goes into a great meat sauce. Thanks to my mom, dad and aunt Rosie, I am happy to share this family tradition with you! Enjoy!
Ingredients:
1/3 cup of olive oil (from Italy)
1 pound of ground Angus beef or lean sirloin
1 pound of sweet Italian sausage taken out of the casing
1 medium sized yellow onion (chopped)
4 cloves fresh garlic (minced)
1/2 teaspoon of crushed red pepper flakes
8 to 10 fresh basil leaves or 1 tbsp. dried basil
Salt and pepper to taste (keeping in mind how much salt is in the canned tomatoes and also in the sausage meat)
3/4 cup of red wine (Merlot or Cabernet Sauvignon) (also you can replace it with beef broth or leave it out)
2 whole peeled carrots
(* Fresh oregano or 1/2 teaspoon dried)
* Optional
2 cans of San Marzano style peeled tomatoes in purée with basil
1 can of San Marzano purée
1 6 oz. can of tomato paste
Note: 2 large vine ripe heirloom tomatoes or one pint ripe grape tomatoes cut up into small pieces can be thrown in for more fresh tomato flavor.
*Sugar if needed
Instructions:
1. Heat olive oil in a 5 quart Dutch oven pot over medium heat. Add ground beef and sausage, cook breaking it up with a wooden spoon, until meat is just done.
2. Add onion and garlic to meat and sauté stirring occasionally until the onions are translucent, about 3 to 4 minutes.
3. Stir in the red wine and let simmer for about one minute until mostly evaporated.
4. Add all of the cans of tomatoes, (plus fresh tomato if using) to the pot, keep stirring to incorporate. Bring to a boil and then reduce to a low flame ( make sure it is a light simmer) . Add the carrots and red pepper flakes, stir and place the lid on the pot slightly ajar. Simmer for three hours stirring occasionally.
5. After 3 hours, taste and add the salt, pepper, fresh basil and oregano. Cook for another half hour and remove the carrots. If you feel that the sauce is still tangy, add 1 tsp. sugar or more to taste.
* Serve with your favorite pasta. Use as a base for eggplant Parmesan or lasagna. This sauce can also freeze for up to three months.
Enjoy!
Pair this recipe with the meat sauce!
Eggplant Ricotta Bake
#meatsauce #pasta
How To Cook The Perfect Italian Tomato Sauce | MasterChef New Zealand | MasterChef World
Chef Ray McVinnie gives an Italian Tomato Sauce Masterclass to the home cooks!
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Classic Spaghetti and Meat Sauce | Meat Sauce Recipe | The simple way
UPDATED spaghetti recipe
Recipe
2.5 lbs Ground beef
1 Pack spaghetti noodles (16 oz)
64 oz Prego sauce
1 bell pepper diced
1 onion diced
1 tbsp Italian seasoning
1 tbsp Black pepper
Garlic Salt (to taste)
Parmesan cheese
*NOTE
In this video I'm making a large family sized amount, adjust your measurements accordingly.
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Quick Easy Bolognese sauce Recipe ✅????????| Italian’s Favourite | How to Make Bolognese Sauce????
#shorts #food #bolognesesauce #spaghetti
Ingredients
Mince meat beef
Carrots
Mushrooms ????
Onions ????
Homemade pasta sauce
Maggie
Oil
Parsley
Smoke paprika
Garlic ????
Spaghetti
Cheese ????
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The BEST Spaghetti Meat Sauce Recipe
The BEST Spaghetti Meat Sauce Recipe
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The ingredients for my sauce:
1 pound ground beef
1 pound ground pork
1 pound Italian sausage
2 onion, diced
6 cloves garlic, minced
1 Green bell pepper, diced
3 (16 ounce) can diced tomatoes
3 (16 ounce) can tomato sauce
3 (6 ounce) can tomato paste
6 teaspoons dried oregano
6 teaspoons dried basil
3 tablespoons brown sugar
3 Bay Leafs
Salt and Pepper to taste
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How to make Italian Meat Sauce for Pasta - Original GRANDMOTHER'S recipe
Don’t worry today I help you spending time while you are locked at home in quarantine.
Today, in fact, we prepare the MEAT SAUCE, the SUNDAY SAUCE that the grandmothers prepare before the whole family gathers around the table. Let us know your variants and give us your advice.
INGREDIENTS:
Slices of meat 500 g
Mozzarella 2 tbsp
Parsley 1 sprig
Pork shoulder 350 g
Ribs 500 g
For the MEATBALLS
Ground beef 500 g
Bread 2 slices
Milk 1/2 glass
Egg 1
Parsley 1 tbsp
Cheese 2 tbsp
Salt and pepper
SAUCE
Extra virgin olive oil 3 tbsp
Garlic 1 clove
Onion 1
Rosemary 2 sprigs
Tomato pulp 1200 g
Water 700 ml
Salt 1 + 1/2 tsp
Black pepper 1 pinch
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