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How To make Italian Garden Lasagna
8 ounces lasagna noodles
uncooked
30 ounces meatless spaghetti sauce
1 1/2 cups water
2 tablespoons olive oil
1 cup onion :
chopped
1 cup red or yellow bell pepper chopped
1 cup carrots :
coarsely shredded
4 cloves garlic crushed
2 cups sliced mushrooms
1 cup zucchini :
finely chopped
1 cup broccoli flowerets finely chopped
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
10 ounces frozen chopped spinach :
thawed and drained
15 ounces part skim ricottta
1 1/4 cups part skim mozzarella
1 tablespoon grated parmesan cheese
Lightly oil 9 x 13 baking dish. Heat oil over medium heat, Ad onion, bell pepper, carrots and garlic. Cook, stirring constantly, 3 minutes. Add the rest of the vegtables, except Spinach. Sprinkle with spices. Cook, stirring frequently, 5 minutes more. Remove from heat and stir in the spinach. Set aside 1 cup of the vegtable mixture.
Prepare cheese: Set aside 1/2 cup of the mozzarella. In medium bowl, combine rest of the mozzarella, ricotta, and parmesean. Mix well.
Assemble: Layers: 1cup sauce in bottom of pan
1/3 of noodles 1/2 cup of sauce 1/2 of cheese mixture 1/2 of vegtables : press down into cheeese 1/2 cup of sauce 1/3 of noodles : press down firmly onto filling Repeat layers: 1/2 cup of sauce remaining cheese remaining vegtables 1/2 cup of sauce remaining noodles : press noodles down firmly
Spoon reserved vegtables over noodles and top with rest of sauce. Make sure noodles are entirely covered with sauce.
Cover and bake 40 minutes in preheated 350 degree oven. Uncover and spoon sauce from sides of pan over noodles. Sprinkle with reserved Mozzarella and bake uncovered 30 minutes more.
Let stand 5 minutes before slicing.
How To make Italian Garden Lasagna's Videos
COSY HOMEMADE LASAGNA IN ITALY
This episode I'm sharing a traditional Italian lasagna recipe.
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How To Make The Best Homemade Lasagna | You'll Never Buy Frozen Lasagna Again After Trying This!
lasagna noodles
????????LASAGNA RECIPE????????
• 12oz Oven Ready Lasagna Noodles (NO BOIL lasagna noodles)
• 24 oz Mozzarella Cheese (use more or less as desired)
MEAT SAUCE
• 2.5 lbs ground beef
• 48 oz marinara sauce PLUS 1 cup of water (use a high quality sauce)
• 1/2 diced white onion
• 5 minced garlic cloves
• 1 Tbsp Italian Seasoning
• 1/2 Tbsp Beef Bouillon Powder
• 1 Tsp dried Basil
• 3/4 Tsp Cayenne Red Pepper
• 1/4 Tsp ground black pepper
• Salt (to taste)
• Fresh Parsley
• Sugar (This is not a rule! Please taste your sauce and use your best judgement if your sauce is very acidic then add sugar as needed)
CHEESE SAUCE (make to your taste)
• 15 oz whole milk Ricotta Cheese
• Grated Parmesan cheese
• Garlic powder
• Cajun seasoning (optional)
• Salt
• Fresh Parsley
• 1 egg (add last)
NOTE: I used a 13 x 9 1/2 inch casserole dish and baked for 1 hour, broiled for 3 minutes.
When making the meat sauce please taste as you go! If you prefer NOT to use Marinara Sauce then you may use any pasta sauce (e.g. garlic and herb, tomato and basil, tomato basil garlic ) and taste as you go..... meaning gradually add seasonings to your sauce and make any adjustments as desired.
If you prefer you may brown your meat and onions, add pasta sauce, THEN gradually add seasonings! The outcome of your lasagna is based on how well your meat sauce tastes. It's important that you use a high quality sauce and season to YOUR taste for BEST results! Enjoy ????
How to make lasagna
#lasagna #holidaydinner
Tasty????Olive Garden Lasagna
Tasty
Fried Lasagna Fritta Recipe | How to make Olive Garden's Lasagna Fritta
Ingredients:
Lasagna-6 to 8 sheets
Ricotta cheese-200g
Mozzarella cheese- 100g
Parmesan cheese- 50g
Italian seasonings- 1 ½ tsp
Sugar-1 tsp
Salt-as per taste
Black pepper powder- 1 tsp
Alfredo sauce for plating (optional)
Marinara sauce for plating (optional)
Oil-1 tsp
Music:
Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license.
Artist:
How to Make Skillet Lasagna with Sammy Mila at Home | Better Homes and Gardens | #StayHome #WithMe
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Easy Lasagna Recipe
This classic Lasagna recipe is perfect for a crowd! It features a creamy ricotta cheese filling and a meaty tomato sauce between sheets of lasagna noodles, then topped with mozzarella and parmesan before baking until golden and bubbly. This lasagna also freezes well, making it a convenient option for a later meal.
RECIPE:
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