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How To make Patsy's True Italian Lasagna
3 tb Olive Oil
1 c Chopped Onion
1 Clove Garlic
1 lb Ground Beef
2 ts Salt
28 oz Tomatoes, canned
8 oz Tomato Sauce
6 oz Tomato Paste
3/4 c Water
1/2 ts Basil
1/2 ts Oregano
1 ts Sugar
1 tb Dried Parsley
1 lb Lasagna Noodles
1 lb Cottage Cheese
2 Eggs
1 lb Mozzarella Cheese
1 c Grated Parmesan or R
Cheese or a mixture Heat the oil in a large heavy sauce pan. Saute onions and garlic for 5 minutes. Stir in ground beef, cook over medium heat for until browned. Add salt, tomatoes, tomato paste, tomato sauce, water, basil, oregano, sugar and parsley. Bring to a boil and simmer for 45 minutes. Cook lasagna noodles according to package directions. Add a tablespoon oil while cooking to prevent sticking. Drain, rinse and cool. Blend cottage cheese & egg in bowl. Preheat oven to 375 degrees. Grease a 13 x 9.5 x 3 inch baking pan.
Arrange alternate layers of sauce, lasagna, cottage cheese/egg mixture mozzarella, finishing with sauce. Sprinkle with parmesan or romano cheese. Bake for 35 minutes at 375 degrees (F). Let stand for 10 minutes before serving. NOTE: For the lazy mans' alternative, use uncooked noodles and add 1/ 3/4 cup of water to dish before baking. From: Wayne Woodman ~-- ==
Courtesy of Dale & Gail Shipp, Columbia Md. ==
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Patsy's Italian Restaurant
A look inside one of the most famous restaurants in New York City.
If you haven't been to Patsy's Italian Restaurant on West 56th Street you are missing out:
236 West 56th Street New York, NY 10019
(212) 247-3491
Patsy's Inn Denver's oldest Italian restaurant closes
After 95 years serving homemade Italian food in Denver, Patsy's Inn, Denver's oldest Italian restaurant is closed.
Video by Amy Brothers, The Denver Post
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THE Dish: Patsy's Chef Sal Scognamillo's Meatball Lasagna
Sal Scognamillo's family has run NYC's famed Patsy's Italian Restaurant for decades. He shares his ultimate dish on CBS This Morning: Saturday
Patsy's Chef Sal Scognamillo
Chef Sal Scognamillo is cooking up Spaghetti and Veal Meatballs & Strawberries with Cannoli Cream Recipes
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Emilio's Ballato Makes The Best Pasta Bolognese In NYC | Legendary Eats
Emilio’s Ballato, founded in 1956, has long been a popular spot among celebrities for Italian food in New York City. The walls are decorated with pictures and autographs of stars such as Rihanna, Jon Bon Jovi, Lenny Kravitz, and former President Barack Obama. The no-reservations restaurant is known for its traditional take on Italian American classics like tagliatelle alla Bolognese and veal Parmesan. Insider's Taryn Varricchio headed to Emilio’s Ballato to see how this famed Nolita restaurant has created an Italian food haven for regular New Yorkers and famous faces alike.
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Emilio's Ballato Makes The Best Pasta Bolognese In NYC | Legendary Eats
Traditional Lasagna Rosée with Neapolitan Sauce
The addition of rosée sauce to the traditional Neapolitan sauce softens the taste of this Italian-style recipe, whose popularity just keeps on growing. Add a generous amount of ricotta and you get the softest and most delectable lasagna in town!