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How To make Patsy's True Italian Lasagna
3 tb Olive Oil
1 c Chopped Onion
1 Clove Garlic
1 lb Ground Beef
2 ts Salt
28 oz Tomatoes, canned
8 oz Tomato Sauce
6 oz Tomato Paste
3/4 c Water
1/2 ts Basil
1/2 ts Oregano
1 ts Sugar
1 tb Dried Parsley
1 lb Lasagna Noodles
1 lb Cottage Cheese
2 Eggs
1 lb Mozzarella Cheese
1 c Grated Parmesan or R
Cheese or a mixture Heat the oil in a large heavy sauce pan. Saute onions and garlic for 5 minutes. Stir in ground beef, cook over medium heat for until browned. Add salt, tomatoes, tomato paste, tomato sauce, water, basil, oregano, sugar and parsley. Bring to a boil and simmer for 45 minutes. Cook lasagna noodles according to package directions. Add a tablespoon oil while cooking to prevent sticking. Drain, rinse and cool. Blend cottage cheese & egg in bowl. Preheat oven to 375 degrees. Grease a 13 x 9.5 x 3 inch baking pan.
Arrange alternate layers of sauce, lasagna, cottage cheese/egg mixture mozzarella, finishing with sauce. Sprinkle with parmesan or romano cheese. Bake for 35 minutes at 375 degrees (F). Let stand for 10 minutes before serving. NOTE: For the lazy mans' alternative, use uncooked noodles and add 1/ 3/4 cup of water to dish before baking. From: Wayne Woodman ~-- ==
Courtesy of Dale & Gail Shipp, Columbia Md. ==
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Emilio's Ballato Makes The Best Pasta Bolognese In NYC | Legendary Eats
Watch How To Make Lasagna From Danny Meyer's Iconic Union Square Cafe
Watch Union Square Cafe's chef, Lena Ciardullo, prepare its famous lasagna on Goldbelly TV! Union Square Cafe, open since 1985, is Danny Meyer’s flagship restaurant and an NYC icon. This lasagna, made with 10 layers of delicate pasta, rich bolognese, marinara, Parmigiano-Reggiano, and Provolone, is one of their signature dishes. Shop now to discover for yourself why this lasagna is so legendary!
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Price: $11 +$2 for Meatball
Score: 7.1
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