How To make Italian Flat Bread (Focaccia) Hand
2 1/2 All-Purpose Flour; To 3 C
2 1/4 Active Dry Yeast; Or Quick
-Rise Yeas 1 sugar
1 salt
1 Warm Water; Very Warm,
; (120 - 130 Deg. F) 1 oil
1/2 chopped onion
2 butter or margarine
1/4 sugar
1/8 salt
The following is an outstanding recipe for Focaccia from Red Star yeast. The first time I made it, I served it with steaming bowls of seasoned pinto beans and it was great. Enjoy.
In large mixer bowl, combine 1 1/2 c. flour, yeast, 1 T. sugar and 1 t. salt; mix well. Add water and oil to flour mixture. Blend at low speed until moistened; beat 3 minutes at medium speed. By hand, gradually stir in enough remaining flour to make a firm dough. Knead on floured surface 5 to 8 minutes, adding flour as needed. Place in greased bowl, turning to grease top. Cover; let rise in warm place about 40 minutes (20 minutes for Quick Rise yeast).
Prepare onion topping. In small skillet, saute onion in butter until soft. Stir in 1/3 t. sugar and 1/8 t. salt.
Punch down dough. On lightly floured surface, shape dough into a ball. Place on greased cookie sheet. Flatten to a 10-inch circle. With table knife, cut a circle in dough about 1 inch from edge, cutting almost through to cookie sheet. Prick center with a fork. Spread Onion Topping over the pricked dough. Cover; let rise in warm place about 30 minutes (15 minutes for Quick Rise). Bake at 375 deg. for 25 to 30 minutes until golden brown.
Variation. Omit Onion Topping. Instead of pricking top, cut a criss-cross design with a sharp knife. Brush bread with an egg glaze made by combining 1
egg yolk and 1 T. milk or water. Sprinkle with sesame seed if desired.
How To make Italian Flat Bread (Focaccia) Hand's Videos
HOW TO MAKE SOFT and CRISPY FOCACCIA BREAD
Focaccia Bread with a crisp crust, airy soft center, and mouthwatering garlic rosemary topping. Watch the video tutorial and see how easy it is to make homemade Focaccia.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
FOCACCIA DOUGH INGREDIENTS:
►1 1/2 cups warm water 105-115 F
►1 tsp honey
►7 g instant yeast/ rapid rise yeast 1 packet or 2 1/4 tsp
►3 3/4 cups all-purpose flour
►1 1/2 tsp salt
►1 Tbsp extra virgin olive oil for the dough
►1/4 cup extra virgin olive oil for the pan
FOR THE TOPPING:
►2 Tbsp extra virgin olive oil
►2 Tbsp water
►2 cloves garlic minced
►1/2 tsp salt
►1 1/2 tsp fresh rosemary finely chopped from 2 sprigs
►1 tsp kosher salt or flaky salt to sprinkle the top
???? PRINT RECIPE HERE:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:46 Prepping yeast
1:26 Measuring dry ingredients
1:46 Combining dry and wet ingredients
2:19 Proofing bread dough
2:40 How to make the topping
3:42 How to properly stretch and fold the dough
6:00 Adding bread topping
6:18 How to bake focaccia bread
6:57 Taste test
8:28 How to make bread dip
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#natashaskitchen #bread #baking
EASIEST Focaccia Recipe (Focaccia Toscana) - Quick and Easy Italian Flat Bread Recipe
Focaccia bread is a delicious Italian flat bread. This is the easiest focaccia recipe you can use to make fluffy focaccia Toscana.
Focaccia is amazing for dipping in extra virgin olive oil or cut and half and filled with all sort of goodies!
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RECIPE
225g of Water
15g dry yiest
Half table spoon sugar
500g Bread flour or (450g bread flour and 50g Semola flour)
10g salt
2 table spoon Extra Virgin Olive oil
COOKING EQUIPMENT
► KNIFE:
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Focaccia bread #bread #focaccia
Super Soft Focaccia Recipe | Italian Flat Bread
How to make Italian focaccia at home. Best homemade basic dough recipe.
Exclusive Content:
INGREDIENTS:
For the dough:
600 g flour (all-purpose)
400 ml lukewarm water
100 ml extra virgin olive oil
7 g dry yeast
1,5 tsp. salt
Topping:
1 tbsp. melted butter
1 tsp. rosemary
1 tsp. garlic powder
1 tsp. basil
optional: grated cheese
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Music:
Relax - Peyruis
Peyruis Music:
Note: English is not my native language, therefore I apologize if there are any incomprehensible words or other errors in the videos.
Big Bubble, NO-Knead Focaccia Bread | SOFT & EASY Focaccia!
No Knead Focaccia Bread Recipe - Easy Focaccia Recipe
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Focaccia Recipe:
No Knead Focaccia Recipe:
- 470g Warm Water (2 cups)
- 2 tsp Salt
- 1 tbsp Extra Virgin Olive Oil ( plus more for the tray)
- 7g ( 2 tsp ) Yeast
- 560g Bread Flour ( 4 cups)
Add any toppings you like!
PLEASE NOTE: If you put the dough in the fridge overnight, the next day allow the dough to rise in the tray for 2 hours at room temperature ( cold dough needs extra time to rise in the tray). Then dimple, add the toppings and bake.
Copyright © 2023 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
00:00 Intro
00:25: Make the Dough
00:42 What flour to use
01:17 Add the flour and mix
01:48 First series of stretch and folds
02:16 Second series
02:46 Third series
03:03 Fourth series
03:38 Prepare the pan and shape the focaccia
04:25 Make the dimples and add the toppings
04:54 Bake the focaccia
05:31 Make the sandwich
06:17 Pre-order my Cookbook!
No Knead Focaccia bread Recipe | Italian Flatbread | Effortless and Delicious
Some of us, despite knowing the adverse impact of market baked bread on our health, still continue to buy from the market, because they are not ready to commit to the process of bread making. They feel its complex.
So I thought to do something for these people on my channel. And here I am with an effortless recipe of flatbread. It with 100% eggless so vegetarian folks cheer up! And in the lockdown period when going out is not an option, this no-knead focaccia bread will delight everybody at home.
No kneading, no stretching. It’s that simple. This no knead focaccia bread recipe is easy to make and is done with simple ingredients available at home. You will get a soft and spongy crumb.
Some of you might like to bake this Italian Flatbread with whole wheat, they can refer to my whole wheat focaccia bread recipe here –
You can add any vegetable of your choice- the recipe I’ve shared here is with cherry tomatoes and olives.
Follow me on Instagram @bakewithsonia and visit anybodycanbake.com for more recipes!
Full Recipe -
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INGREDIENTS:
All-Purpose flour – 250gm
Salt – ½ tsp
Sugar – ½ tsp
Instant Yeast – ½ tsp
Olive Oil – 2tbsp
Lukewarm Water – 180ml (60ml for yeast, 120ml for dough)
Chopped Olives – ¼ cup
Sliced Cherry Tomatoes – ¼ cup