I taught all my friends how to make the fastest puff pastry appetizer!
I taught all my friends how to make the fastest puff pastry appetizer!
Ingredients:
puff pastry: 400 g (14 oz)
ham: 150 g (5.3 oz)
cheese cream: 100 g (3.5 oz)
cheese: 150 g (5.3 oz)
eggs: 1 pc
Sauce:
milk: 125 ml (4.2 fl oz)
oil: 250 ml (8.5 fl oz)
salt: 10 g (0.4 oz)
cucumbers: 1 pc
garlic: 10 g (0.4 oz)
parsley: 20 g (0.7 oz)
lemon: 1 pc
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Creamy Cheesy Puff Pastry Snack | Italian Style | Quick & Easy Appetizers
Puff pastry snack filled with italian cheese, pancetta sausage and salami. Extremely easy and quick Appetizers. This snack is so creamy inside and crispy outside. Perfect snack for the next party with your family and friends.
Ingredients
26cmx40cm - Puff pastry roll
4 slices Pancetta
4 slices Italian salami
200g Pecorino Romano
4 tbsp of Pesto Calabrese – my recipe –
50g almonds
1 egg for brushing
Dip – Garlic sauce
***Pesto Calabrese Recipe***
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Baking recipes
Puff Pastry Pinwheels (4 ways!)
Puff Pastry Pinwheels couldn't be easier to make! Here I'll show you 4 delicious flavours: Pesto, Pizza, Marmite and Prosciutto. Makes 24 pinwheels (6 of each flavour). Serving size is based on having 4 each (1 of each flavour). Chris x
FULL RECIPE POST:
Puff Pastry Pinwheels (4 ways!) | Makes 24
????INGREDIENTS????
2 sheets of Pre-Rolled Puff Pastry (see notes)
1 Egg, beaten for egg wash
Oil Spray
pinch of Flour (if not pre-rolled in parchment paper)
Pesto:
2 heaped tbsp Basil Pesto, or as needed
3/4 cup / 75g Mozzarella, shredded
1/4 cup / 20g Parmesan, finely grated
Pizza:
2 heaped tbsp Pizza Sauce, or as needed
1 cup / 100g Strong Cheddar, grated
12 thin slices of Pepperoni
2 tbsp Peppers, finely diced
few pinches of Parmesan
few pinches of Oregano
Prosciutto:
4 slices of Prosciutto (parma ham)
1 cup / 100g Mild Cheddar, grated
few pinches of Oregano
Marmite:
2 tsp Marmite, or as needed (careful a little goes a long way!)
1 cup / 100g Mild Cheddar, grated
????METHOD????
Roll out your pastry. If it's got parchment paper pre-rolled, leave it on that. If it's doesn't or you're rolling out your own, add a pinch of flour to a surface. Slice each rectangle in half.
Add your toppings in this order, making sure you leave 1 gap at one of the ends to seal shut:
Pesto: 2 heaped tbsp pesto, 3/4 cup/75g mozzarella, 1/4 cup/20g parmesan.
Pizza: 2 heaped tbsp pizza sauce, 1cup/100g strong cheddar, 12 pepperoni slices, 2 tbsp peppers, few pinches of parmesan, few pinches of oregano.
Prosciutto: 1 cup/100g mild cheddar, 4 slices prosciutto, few pinches of oregano.
Marmite: 2 tsp marmite, 1 cup/100g mild cheddar.
Carefully and quite tightly roll each rectangle up until the 1 gap. Brush with egg wash, then finish the roll. Pop in the freezer for 15mins to firm up. Take out and slice each log into 6 (approx 3/4 slices).
Space out on an oiled sprayed tray or greased parchment paper (they will expand when they cook, you might need two trays) and brush with egg wash. Pop in the oven at 390f/200c for 15mins or until golden and crispy. Keep an eye on them, they go from perfect to burnt unfortunately quickly.
Leave to cool for a few mins, then remove with a spatula and place on a wire rack until ready to serve.
As always, for full nutrition, guidance and recipe notes head to the full blog post:
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10 Favorite Ways to Use Puff Pastry Recipes
10 Favorite Ways to Use Puff Pastry Recipes
Puff Pastry Dough Recipes
In this video I will show you how to make 10 delicious and easy recipe ideas with puff pastry.
Other baking videos with puff pastry
Cottage Cheese Puff Pastry Recipe
Puff Pastry Strawberry Jam Swirls
Puff Pastry Peach Galette
Puff Pastry With Apple Jam Recipe
Puff Pastry Braid Fruit & Chocolate Filled
Puff Pastry Raspberry Peach Turnovers
Raspberry Puff Pastry Tart | Recipe ideas
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#recipes#Pastry#compilation
If you don’t have time and money, this pastry dough appetizer is your save for the holiday
If you don’t have time and money, this pastry dough appetizer is your save for the holiday
Ingredients:
pastry dough - 400 g (14 oz)
tomato paste - 25 g (0.9 oz)
pressed cheese - 200 g (7 oz)
parsley - 20 g (0.7 oz)
oregano - 3 g (0.11 oz)
grease with egg - 1 piece
IN THE OVEN 180 °C (356 °F)/25 minutes
Tray size 32 X 42 cm (12 x 16.65 in)
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An appetizer “stolen” from the Italian restaurants! Puff pastry, mozzarella and cherry
An appetizer “stolen” from the Italian restaurants! Puff pastry, mozzarella and cherry
Ingredients:
puff pastry - 600 g
tomato sauce - 200 g
ham - 100 g
mozzarella - 100 g
cherry tomatoes - 100 g
basil - 10 g
water - 20 ml
oregano - 2 g
basil - 2 g
eggs - 1 piece
Tray size 30 X 42 cm
IN THE OVEN 180 °C/20 minutes
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