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How To make Italian Burgers

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1 1/4 pounds lean ground beef
1 package frozen chopped spinach

thawed and drained
2 cloves garlic :

finely chopped
3 tablespoons

Italian Βurger | Akis Petretzikis

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Comfort food at its best! Prepare this Italian-style burger with homemade tomato sauce, aromatic basil pesto, and melting mozzarella. A combination of flavors that will amaze everyone!

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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.

Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Katerina Vasilakopoulou, Markos Papakonstantinou, Anna-Maria Volanaki, Aggelos Sofoglou, Giannis Borompokas, Maria Xypolia, Martha Angelopoulou, George Athanassiadis, Valia Athanasopoulou

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