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How To make Italian Baked Hamburgers with Cheese
2 Loaves pizza dough or thawed
frozen bread dough 225 G ground beef (ground round or other low fat
3 Cups dried tomatoes
1 Cup shredded mozerrella cheese
2 Cups spinach (wash it and cook it; chop coarsel
2 Cloves garlic
15 Ml or less olive oil
parmesan cheese salt and pepper
1. Refresh the tomatoes in hot water and chop them.
2. Crush and saute garlic in olive oil. Add the ground beef. Cook.
3. Drain off excess oil. Add salt and pepper to taste.
4. Take each loaf of pizza dough or bread dough and cut it into 4 pieces. Pat, roll or stretch each piece into a 15-20 cm circle.
5. Filling the calazones: Be sure to keep all filling at least 1/2 cm from the edge or else you will have trouble sealing them. Place 1-2 Tbls of meat on half of the dough. Add some tomato bits and spinach. Top with 1 Tbls cheese and a bit of parmesan.
6. Dip your fingers into warm water. Wet the edge of the dough. Stretch half of the dough over the filling and press the edges to seal. Either use your fingers or a fork to seal them. Or you can roll the bottom edge up over the top edge, twisting them together like a rope around the edge. This method is slightly more time consuming, but the calazones generally don't leak.
7. Place calazones on a baking sheet that has been greased or covered with cornmeal. Let them rise in a warm place for 30-60 minutes. Brush lightly with oil. Bake 20-30 minutes at 180 ?C .
Difficulty : moderate. Precision : measure ingredients.
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Cheeseburger Garbage Bread (Stromboli) | Food Wishes
“Garbage bread” is what we used to call Stromboli, and the new name for this very versatile party loaf comes from the fact that you basically can throw anything into it. This special Super Bowl version has all the elements of a classic bacon cheeseburger, right down to the pickles, and is rolled up in thin pizza dough, baked until golden brown, and sliced into gorgeous spirals. Enjoy!
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The Italian Beef Burger
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Jamie’s Italian Burger | Jamie Oliver & Gennaro Contaldo
Fancy treating yourself to the juiciest, tastiest most decadent burger ever? Jamie and Gennaro created this awesome recipe for Jamie’s Italian ( and want to share its secrets with you. Juicy prime cuts of beef make this melt in the mouth burger - stacked high on a toasted brioche bun with caramelised onions, crispy pancetta, Westcombe Cheddar ( and moreish burger sauce: completely irresistible.
Book your Christmas party now at Jamie’s Italian
If you prefer being waited on hand and foot check out your nearest Jamie’s Italian ( and have someone cook it for you. Either way it’s win win.
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Creamy Chili Cheese Burger - Grilled Hamburger with Alfredo Sauce & Bacon - COOK WITH ME.AT
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Recipe in the description and at cookwithme.at
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Hamburger Patty: oberpfalz-beef.de
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Ingrediens for 2 Creamy Chili Cheese Burgers
2 Burger Buns
2 Beef Patties
2 Slices of Cheese
Lettuce
Sweet Chili Sauce
8 ounces of Cream Cheese
50 g Butter
2 cups of Heavy Whipping Cream
1 1/2 cups of Half & Half
2 cups of grated Parmesan
1 tablespoon of Italian Seasoning
1 tablespoon of Onion Powder
1 tablespoon of Garlic Powder
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Preparation:
Preheat a pot over medium and add the butter and the cream cheese. Add the liquids, season with the Italian seasoning, garlic and onion powder. Warm up, occasionally whip, grate the Parmesan and add as well. Cook until thickened for approximately 15 min.
Then grill the Hamburger over direct heat for approx. 2-3 min (according to the size of your patty) and flip.
On a toasted bun, add some sweet chili sauce and the lettuce, place the burger bun on top and pour over some Alfred Sauce and enjoy!
Stay tuned see you soon, your Christian from COOK WITH ME.AT
Music:
Artist: Otis McDonald
Title: Magic Part 2
The artist granted a licence for free use at the YouTube music library.
ITALIAN CHICKEN BURGER RECIPE | Sorted Food
Chicken burgers are fantastic by themselves... But what would happen if you took it to the next level by adding pesto and mozzarella? TOTAL AWESOMENESS... That's what!
Easy to make and perfect for a balanced mid-week meal, this burger is much better than any takeaway!
Get the recipe at
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