1 c Quaker Oats, uncooked -- (quick or old-fashioned) 1 c Buttermilk or sour milk* 1 Egg 1/3 c Margarine or butter; melted 1/4 c Brown sugar, firmly packed 1 c All-purpose flour 1 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt (optional) 1/2 c Raisins Combine oats and buttermilk; refrigerate 1 hour or overnight. Heat oven to 400 F. Grease 12 medium muffin cups or line with paper baking cups. In large bowl, combine egg, margarine and brown sugar; mix well. Add oat mixture alternately with combined dry ingredients to egg mixture, mixing just until dry ingredients are moistened (batter will be slightly lumpy). Stir in raisins. Fill prepared muffin cups 2/3 full. Bake 20 to 25 minutes or until golden brown. *NOTE: To make sour milk, place 1 tablespoon lemon juice or vinegar in glass measuring cup. Add enough milk to equal 1 cup; mix well. Let stand 10 minutes. NUtrITIONAL ANALYSIS per muffin: * calories 162 * carbohydrates 23 g * protein 4 g * fat 6 g * calcium 56 mg * sodium 160 mg * cholesterol 25 mg * dietary fiber 1 g Source: "Hurry, Let's Eat!" Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias
How To make Irish Soda Muffins's Videos
Irish Soda Bread Muffins
Quick and easy homemade irish soda bread in muffin form. Ingredients: 2 1/2 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 large egg 1/2 cup butter, melted 1 1/2 cups milk INSTRUCTIONS
Preheat oven to 400 F. Grease a 12 cup muffin pan with non-stick cooking spray. In a large bowl, whisk together flour, salt, and baking soda. Add in eggs, melted butter, and milk. Whisk until smooth. Evenly divide batter between the prepared muffin tin. Bake for 15-20 minutes.
Irish Soda Bread Muffins
Cooking with Chef Rob - Irish Soda Bread Muffins
Irish Soda Bread Muffins with Simply Creative Chef Rob Scott Ingredients: Softened butter for the muffin cups 2 cups unbleached all-purpose flour ¼ cup sugar 1 ½ teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt 4 tablespoons (1/2 stick) cold unsalted butter, cut into ½-inch cubes ½ cup raisins 1 teaspoon caraway seeds (optional) 1 cup buttermilk
Directions: Position an oven rack in the center of the oven and or heat the oven to 375 degrees. Butter ten 3-by-1 ½ inch muffin cups. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Using a pastry blender or fork, cut in the butter until the mixture resembles coarse meal with some pea-sized pieces. Add the raisins and the caraway, if using, and toss to coat with the flour mixture. Stir in the buttermilk and mix just until combine into a stiff dough. Using 1/3- cup food portion scoop, spoon the dough into the muffin cups. Using a knife put an X in the top of each muffin. Bake until the muffin tops are golden brown and spring back when pressed with a fingertip, 20-25 minutes. Remove from the pan and let cool on a wire cooling rack for 5 minutes. Serve warm.
*Makes 10 muffins*
Irish Soda Bread Muffins
Learn to make Irish Soda Bread Muffins with Mrs. Pollio!
Easy Irish Soda Bread Muffins Recipe | Happy St. Patricks Day
Happy St. Patricks Day to all our viewers. Here's an easy and relatively healthy recipe for Irish Soda Bread Muffins from our kitchen.
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Ingredients/Method
1.5 cup whole wheat flour 1/2 cup raisins or currants or combination of two 1/3 or 1/2 cup sugar of choice ( we used coconut sugar) 1/2 tbsp Caraway 1/2 tbsp baking powder 1/4 tsp baking soda 1/4 tsp salt
We ingredients: 1 egg, 3/4 cup yogurt and 1/4 cup olive oil.
Mix dry ingredients together and wet ingredients. Then combine the two and bake at 375 F for 20-25 mins.
Irish Soda Bread 2 ways | Episode 1237
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