How To make Irish Pumpkin Pie
1 9 inch unbaked pie shell
3/4 cup granulated sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon freshly grated ginger
2 eggs
1 3/4 cups canned pumpkin
6 ounces Guinness Beer
Combine sugar, salt, cinnamon, and ginger in a bowl. Lightly beat in two eggs. Stir in canned pumpkin and Guinness beer until well combined. Pour mixture into pie shell; preheat oven to 425 degrees and bake for 15 minutes. Reduce heat to 350 degrees, and bake an additional 45-50 minutes, or until fork placed in center of the pie comes out clean. Cool, and serve.
How To make Irish Pumpkin Pie's Videos
Easy Pumpkin Pie Recipe
Full of delicious pumpkin flavor, this homemade Pumpkin Pie recipe is the ultimate Thanksgiving dessert. This recipe is a classic for a reason: a no-fuss dessert with a rich and smooth filling in a tender, flaky crust. It's also perfect for making ahead! There are a lot of thanksgiving recipes that I get questions about but homemade pumpkin pie from scratch is at the top of the list so I made a new video with all my tips and tricks as well as a test of two different paking methods! And yes I included baking instructions for a from scratch, and premade pie crust. Hope you enjoy!!
RECIPE:
ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
DELICIOUS DIABETIC FRIENDLY PUMPKIN PIE | ENJOY THIS DESSERT FAVORITE!
DELICIOUS DIABETIC FRIENDLY PUMPKIN PIE | ENJOY THIS DESSERT FAVORITE!
You don’t have to miss out on this seasonal favorite, pumpkin pie! . #lowsugar #diabetes, #diabeticdiet, #lowcarb, #diabeticrecipes
DELICIOUS DIABETIC FRIENDLY PUMPKIN PIE | ENJOY THIS DESSERT FAVORITE!
SUBSCRIBE for great recipes and food reviews:
MORE DIABETIC FRIENDLY RECIPES VIDEOS:
Biscuits & Gravy:
Corned Beef Hash:
Pumpkin Muffin Tops:
FANTASTIC FOOD REVIEWS:
Cold Cereal:
DELICIOUS DIABETIC FRIENDLY PUMPKIN PIE | ENJOY THIS DESSERT FAVORITE!
Prep Time 20 minutes
Cook Time 60 minutes
Total Time 1 hour 20 minutes
Servings 10
Author Davis Knight
INGREDIENTS:
PIE CRUST
¾ CUP CARBALOSE FLOUR
¾ CUP BLANCHED ALMOND FLOUR
½ TEASPON SALT
½ CUP BUTTER, FROZEN AND DICED
¼ CUP VODKA
½ TEASPOON CINNAMON
¼ TEASPOON GROUND GINGER
PINCH OF GROUND CLOVE
PUMPKIN PIE FILLING
15 OUNCES PUMPKIN PUREE
12 OUNCES EVAPORATED MILK
2 WHOLE EGGS
¾ CUP BROWN SUGAR SUBSTITUTE
1 TEASPOON CINNAMON
½ TEASPOON SALT
½ TEASPOON GROUND GINGER
¼ TEASPOON GROUND CLOVE
1 TEASPOON VANILLA BEAN PASTE
INSTRUCTIONS
PREHEAT OVEN TO 350 DEGREES.
FOR CRUST.
COMBINE ALL DRY INGREDIENTS AND SPICES. ADD FROZEN BUTTER AND “CUT IN” TO MIXTURE. YOU CAN USE EITHER YOUR HANDS, OR A PASTRY CUTTER FOR THIS. ONCE MIXTURE RESEMBLES CORNMEAL TEXTURE; ADD VODKA AND MIX TOGETHER TO FORM A BALL. WRAP IN PLASTIC WRAP AND COOL IN REFRIGERATOR FOR 30 MINUTES.
FOR PIE FILLING
COMBINE SUGAR SUBSTITUTE AND SPICES TOGETHER. WHISK TO COMBINE. ADD EVAPORATED MILK, AND COMBINE. THEN ADD PUMPKIN PUREE. LAST, ADD VANILLA. SET ASIDE.
ROLL OUT PIE CRUST. POKE CRUST WITH A FORK TO AID IN BAKING. PAR BAKE FOR 10 MINUTES.
REMOVE CRUST FROM OVEN, AND PUT IN FILLING. BAKE FOR 20 MINUTES AND CHECK EDGES OF CRUST FOR BROWNING. IF CRUST IS GETTING TOO BROWN, THEN WRAP EDGE WITH FOIL AND CONTINUE BAKING.
BAKE FOR ANOTHER 25 - 30 MINUTES OR UNTIL THE CENTER ⅓ OF THE PIE SHAKES SLIGHTLY. REMOVE FROM OVEN AND ALLOW TO COOL COMPLETELY.
ENJOY.
Video Link: DELICIOUS DIABETIC FRIENDLY PUMPKIN PIE | ENJOY THIS DESSERT FAVORITE!
Thanks for watching, please consider subscribing and hit our notification bell so you know exactly when our new videos get posted every Monday evening! Each week we post new videos that cover diabetic friendly adapted recipes, food product reviews and updates on the latest technologies and advancements that support proactive self directed diabetic management.
Share our channel, Diabetic Savvy at:
Find us on:
Facebook:
Twitter:
Instagram:
Website: diabeticsavvy.com - Coming Soon!
Podcast: Coming Soon!
Tools and Ingredient Resources:
Ingredients:
INGREDIENTS USED IN THIS VIDEO:
CARBALOSE FLOUR
ALMOND FLOUR
SWERVE BROWN SUGAR SUBSTITUTE
VANILLA BEAN PASTE
Flaming Pumpkin Pie Shots
Here's the recipe:
FLAMING PUMPKIN PIE SHOT
1 part Coffee Liqueur
1 part Irish Cream
1 part Goldschläger
Pumpkin Pie Spice
PREPARATION
1. Pour coffee liqueur into the base of a shot glass before layering on Irish cream.
2. Carefully top with a layer of goldschläger.
3. Ignite the top of the drink and sprinkle with pumpkin pie spice.
DRINK RESPONSIBLY!
Brand/Media Inquiries: Admin@TipsyBartender.com
MORE TIPSY BARTENDER
Send us booze:
Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010
Making a Pumpkin Pie in 1796 IS HARD |No Talking Real Historic Recipes| Pumpkin Custard Pie
Recreating a custardy pumpkin pie from 1796 because why not? There was some trial and error with this one as, like usual with historical recipes, the instructions were vague but in the end it all came together! It was a fun experiment.
Our 2nd Channel!
How To Make Fresh Pumpkin Pie | Allrecipes.com
Get the recipe @
Watch how to make a top-rated pumpkin pie from scratch. This Thanksgiving classic is made with fresh sugar pumpkin puree. Roasting a fresh pumpkin gives the pie just the right texture.
Facebook
Twitter
@Allrecipesvideo
Pinterest
The BEST Pumpkin Cheesecake
This easy pumpkin cheesecake recipe has a light and creamy filling with all your favorite fall spices, and lots of pumpkin flavor in a crunchy graham cracker crust all topped with dollops of whipped cream. It's the perfect dessert for thanksgiving, the holidays and any fall day!
RECIPE:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website: