How To make Irish Pumpkin Pie

Pumpkin Pie Brownies | Bigger Bolder Baking

Learn how to make Pumpkin Pie Brownies, my new, mind blowing dessert combination. It features rich, chocolatey brownies swirled together with perfectly spiced pumpkin pie.
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**PRE-ORDER my second cookbook, Bigger Bolder Baking Every Day! releasing October 25, 2022!

INGREDIENTS LIST

For the chocolate layer:
1 cup (8 oz/225 g) granulated sugar
½ cup (4 oz/115 g) butter, melted
2 large eggs, at room temperature
2 teaspoons vanilla extract
½ cup (2½ oz/71 g) all-purpose flour
⅓ cup (1⅓ oz/37 g) cocoa powder
¼ teaspoon salt
¼ teaspoon baking powder
1⅓ cups (8 oz/225 g) bittersweet chocolate, chopped

For the pumpkin layer:
1 cup (8 oz/225 g) granulated sugar
1 cup (8 oz/225 g) pumpkin puree
¾ cup (6 oz/170 g) butter, melted
3 large eggs, at room temperature
1 teaspoon vanilla extract
¾ cup (3¾ oz/105 g) all-purpose flour
2 teaspoons pumpkin pie spice
¼ teaspoon baking powder
¼ teaspoon salt

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ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new recipe videos at 8:30am Pacific Time every Thursday and YouTube Shorts featuring my best baking tips throughout the week!

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Pumpkin Pie | Cookery School | Waitrose

With Halloween approaching, we are back at the Cookery School with chef tutor Kendall Zaluski as she cooks a vibrant pumpkin pie from scratch.

If you’re looking to brush up on your pastry or baking skills, you can join our chefs at the Cookery School for tailored masterclasses. More information can be found here:

We are the only supermarket to have our own Cookery Schools. You can join Kendall and our other talented chefs to perfect your skills in a wide range of different classes. We have specialised kitchens in Finchley Road, Kings Cross and Salisbury and you can join our chefs virtually too. Click on the link to find out more:

Subscribe to our channel for new uploads every week and hit the bell to be notified when we upload.

Ingredients:
700g pumpkin (or butternut squash) flesh, cut into 2cm cubes
3 eggs, beaten
150g golden caster sugar
2½ tsp mixed spice
½ tsp flaky sea salt
340ml evaporated milk
½ tbsp icing sugar, for dusting

Sweet shortcrust pastry:
250g plain flour
125g unsalted butter, chilled and cubed
50g golden caster sugar
Click here to view the full recipe |
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Best Pumpkin Pie Ever - Classic Thanksgiving Pumpkin Pie - Ultimate Thanksgiving Pies

Learn how to make the best Pumpkin Pie Ever! Go to for the ingredient amounts, more information, and over 760 more video recipes! I hope you enjoy this easy Thanksgiving Pumpkin Pie recipe!

Chef John's Pumpkin Pie is part of the Ultimate Thanksgiving Pie playlist


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Flaming Pumpkin Pie Shots

Here's the recipe:

FLAMING PUMPKIN PIE SHOT
1 part Coffee Liqueur
1 part Irish Cream
1 part Goldschläger
Pumpkin Pie Spice

PREPARATION
1. Pour coffee liqueur into the base of a shot glass before layering on Irish cream.
2. Carefully top with a layer of goldschläger.
3. Ignite the top of the drink and sprinkle with pumpkin pie spice.
DRINK RESPONSIBLY!

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PUMPKIN-PECAN PIE BARS | The best Thanksgiving dessert is a unique blend of 2 holiday classics!

A perfect blend of pumpkin and pecan pies, layered together on a buttery no roll crust, cut into easy to handle squares make this the ultimate Thanksgiving dessert! Everyone will want the recipe, and it's so easy to make. Come into the kitchen with me, and I'll show you how to make this star of the holiday dessert table.
If you think this looks delicious, let us know by clicking LIKE, and after you make it, come back and leave us a COMMENT letting us know how much you loved it! And of course, make sure you are SUBSCRIBED to our channel for more delicious family favorite recipes like this one.
Happy Thanksgiving & happy homecooking!

Here are some other recipes that may interest you:
Pumpkin Pie Cinnamon Rolls with Maple Cream Cheese Icing

Spinach Bites with Creamy Dipping Sauce (my favorite Thanksgiving appetizer)

Ingredients:
Crust-
8 oz (1 cup) butter, softened
2/3 cup packed brown sugar
2 2/3 cups all purpose flour
1/2 teaspoon salt
Filling-
6 eggs
3/4 cup each granulated sugar and packed brown sugar
15 oz can pumpkin puree
1 cup maple syrup
1/2 cup light corn syrup
1/2 Tablespoon pumpkin spice
3 cups pecan halves
Bake crust at 350⁰ for 30 mins or until golden, then top hot crust with filling and bake 45 mins longer, until set. Let cool to room temp in pan before cutting.

Music: Patience by Dyalla, Treat Yourself by Dyalla, and Poolside Radio by Dyalla

#happilyhomecooking #fallrecipe #thanksgiving #thanksgivingrecipe #thanksgivingrecipes #thanksgivingdessert #pumpkin #pumpkinpie #pumpkinspice #pecanpie

PUMPKIN PIE