How To make Irish Pumpkin Pie
1 9 inch unbaked pie shell
3/4 cup granulated sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon freshly grated ginger
2 eggs
1 3/4 cups canned pumpkin
6 ounces Guinness Beer
Combine sugar, salt, cinnamon, and ginger in a bowl. Lightly beat in two eggs. Stir in canned pumpkin and Guinness beer until well combined. Pour mixture into pie shell; preheat oven to 425 degrees and bake for 15 minutes. Reduce heat to 350 degrees, and bake an additional 45-50 minutes, or until fork placed in center of the pie comes out clean. Cool, and serve.
How To make Irish Pumpkin Pie's Videos
the BEST pumpkin pie martini
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2 oz vanilla vodka
2 oz Irish cream liqueur
2 oz milk
2 tbsp pumpkin puree
1 tbsp sugar free syrup
1/2 tsp pumpkin pie spice
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AMAZING Fall Dessert | No Bake Turtle Pumpkin Pie | EASY Thanksgiving Dessert | Love Served Daily
AMAZING Fall Dessert | No Bake Turtle Pumpkin Pie | Thanksgiving Dessert
Hey Everyone!
Today I have an exciting and easy Fall Dessert to share with you and it is part of an open collab hosted by Michelle over at Michelle’s Cozy Home. We are bringing you some amazing Halloween and Fall inspired Recipes and Craft Projects.????????
We have some really wonderful and talented ladies doing this challenge so don't forget to check out their video once you are done watching this one :)
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NO BAKE - TURTLE PUMPKIN PIE
Ingredients:
1/4 cup plus 2 Tbsp of caramel topping, divided
1 Graham Pie Crust
1/2 cup and another 2 Tbsp of chopped pecans
1 cup cold milk
1 tsp ground cinnamon
1 tsp ground nutmeg
1 cup canned pure pumpkin puree
1 tub (8oz) thawed Cool whipped topping, divided
2 packages Jello Vanilla Instant pudding mix (4 Serving size)
Directions:
01. Whisk Milk, Pudding mix, Pumpkin puree and spices together in a bowl until fully blended.
02. Stir in 1 1/2 cups of whipped topping and set aside.
03. Grab your pie crust and spread 1/4 cup of caramel topping on the bottom of the pie crust. Then sprinkle 1/2 chopped pecans on top.
04. Grab your pumpkin mixture and add to the pie crust.
05. Refrigerate for 1 hour
06. Add the rest of your cool whip. Top with more chopped pecans and drizzle some of the caramel topping on top with a spoon.
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PUMPKIN-PECAN PIE BARS | The best Thanksgiving dessert is a unique blend of 2 holiday classics!
A perfect blend of pumpkin and pecan pies, layered together on a buttery no roll crust, cut into easy to handle squares make this the ultimate Thanksgiving dessert! Everyone will want the recipe, and it's so easy to make. Come into the kitchen with me, and I'll show you how to make this star of the holiday dessert table.
If you think this looks delicious, let us know by clicking LIKE, and after you make it, come back and leave us a COMMENT letting us know how much you loved it! And of course, make sure you are SUBSCRIBED to our channel for more delicious family favorite recipes like this one.
Happy Thanksgiving & happy homecooking!
Here are some other recipes that may interest you:
Pumpkin Pie Cinnamon Rolls with Maple Cream Cheese Icing
Spinach Bites with Creamy Dipping Sauce (my favorite Thanksgiving appetizer)
Ingredients:
Crust-
8 oz (1 cup) butter, softened
2/3 cup packed brown sugar
2 2/3 cups all purpose flour
1/2 teaspoon salt
Filling-
6 eggs
3/4 cup each granulated sugar and packed brown sugar
15 oz can pumpkin puree
1 cup maple syrup
1/2 cup light corn syrup
1/2 Tablespoon pumpkin spice
3 cups pecan halves
Bake crust at 350⁰ for 30 mins or until golden, then top hot crust with filling and bake 45 mins longer, until set. Let cool to room temp in pan before cutting.
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Bake a simple warm pumpkin pie for Halloween - easy peasy | Krissy Gibson
Krissy Gibson from Take the Cake is whipping up this Autumn staple today! She shows us what to do with a pumpkin and ways to cook or bake it and this easy pumpkin pie is perfect for cold autumn nights.
Get the full recipe here:
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Pumpkin Pie | Cookery School | Waitrose
With Halloween approaching, we are back at the Cookery School with chef tutor Kendall Zaluski as she cooks a vibrant pumpkin pie from scratch.
If you’re looking to brush up on your pastry or baking skills, you can join our chefs at the Cookery School for tailored masterclasses. More information can be found here:
We are the only supermarket to have our own Cookery Schools. You can join Kendall and our other talented chefs to perfect your skills in a wide range of different classes. We have specialised kitchens in Finchley Road, Kings Cross and Salisbury and you can join our chefs virtually too. Click on the link to find out more:
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Ingredients:
700g pumpkin (or butternut squash) flesh, cut into 2cm cubes
3 eggs, beaten
150g golden caster sugar
2½ tsp mixed spice
½ tsp flaky sea salt
340ml evaporated milk
½ tbsp icing sugar, for dusting
Sweet shortcrust pastry:
250g plain flour
125g unsalted butter, chilled and cubed
50g golden caster sugar
Click here to view the full recipe |
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BRITISH GIRLS TRY THANKSGIVING RECIPES.. PUMPKIN PIE
English girls try American food.. this time it's Thanksgiving food! We picked a couple of the most popular Thanksgiving food and we're going to be trying it out throughout the week. Today we attempted to make Pumpkin Pie...
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