Mustard Chicken | Creamy Mustard Chicken | Chicken Gravy Recipe | Chicken Recipe By Varun Inamdar
Mustard Chicken | How To Make Mustard Chicken | Indian Cuisine | Creamy Mustard Chicken | Chicken in Mustard Gravy | Chicken Gravy Recipe | Chicken Recipe for Dinner | Easy Chicken Recipe | Non-Veg Recipe | Dinner Recipes | Curry Recipe | Gravy Recipe | Chicken Recipes | Get Curried | The Bombay Chef | Varun Inamdar
Learn how to make Mustard Chicken with our Chef Varun Inamdar.
Introduction
Mustard Chicken is a delectable chicken recipe that can be prepared with ingredients easily available in the kitchen. It is spicy and flavourful and has a unique taste and aroma due to mustard oil and mustard paste which are added to this dish during the cooking process. Mustard Chicken goes well with rice and chapati and can be made on weekends and on days you want to enjoy a chicken dish with a difference. Do try this recipe, and let us know how it turned out to be.
Chef's Trivia
Preparation of Marinade
500 gms Chicken (curry cut)
Salt (as required)
1 tsp Red Chilli Powder
1 tsp Turmeric Powder
1/4 tsp Sugar
2 tbsp Mustard Oil
2 tbsp Curd
Chef's Trivia
For the Mustard Paste
25 gms Mustard Seeds (soaked & drained)
8-10 Garlic Cloves (peeled)
4-5 Green Chillies
Cooking the Curry
2 tbsp Mustard Oil
1 Onion (sliced)
1 cup Water
Salt (as required)
For Garnish
Mustard Oil
Green Chillies
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About Chicken Curry
Chicken curry or curry chicken is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain, and the Caribbean. A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom. Outside of South Asia, chicken curry is often made with a pre-made spice mixture known as curry powder.
Indian cuisine has a large amount of regional variation, with many variations on the basic chicken curry recipe. Indian chicken curry typically starts with whole spices, heated in oil. A sauce is then made with onions, ginger, garlic, tomatoes, and powdered spices. Bone-in pieces of chicken are then added to the sauce and simmered until cooked through.[1] In south India, coconut and curry leaves are also common ingredients.[2] Chicken curry is usually garnished with coriander leaves, and served with rice or roti. In south India, chicken curry may be thickened using coconut milk.
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HOW TO MAKE BANOFFEE PIE AT HOME | BAOFFEE PIE RECIPE #shorts
A classic dessert and my absolute favorite, the banofee pie doesn’t even need an introduction, guys ????✨
This super decadent dessert is love at first bite and will instantly become a favourite❤️????????
Try out the recipe today and kickstart the month of love with this irresistible dessert ✨
Ingredients-
✨1 packet lotus biscuits (32 biscuits)
✨6 tbsp melted butter
✨1 can condensed milk
✨3 bananas,sliced
✨1/2 cup whipped cream
✨Chocolate shavings, to garnish
Instructions-
1. Place the can of condensed milk in a large saucepan filled with water. Cook the submerged can for 3hrs. Open the can once it cools completely and this is your dulce de leche filling
2. In a bowl combine crushed biscuits and melted butter. Mix until the biscuits crumbs are evenly coated with butter.
3. Press this mixture into the bottom and sides of an 8” tart pan. Refrigerate for 30-40 minutes.
4. Once cooked, spread the dulce de leche on the biscuit crust.
5. Place banana slices on top and cover germ whipped cream. Garnish with chocolate shavings.
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Incredibly Moist Carrot Cake Recipe - Homemade Carrot Cake
This is our favorite carrot cake recipe. This carrot cake is 100% from scratch, easy to make, versatile and utterly delicious. One of our most popular recipes! Just read all the rave reviews!
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This carrot cake is quick, easy to make, and utterly delicious. It wasn’t until recently that we realized just how much we love carrot cake. It wasn’t something either of us grew up eating. Thanks to this easy recipe, we fell in love. You can make this cake quickly without lots of fancy equipment. Not only is this the best-tasting carrot cake we’ve made, but it’s a cinch to make.
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Chapters:
00:00:00 - Introduction to Moist Carrot Cake Recipe
00:00:39 - Preventing Cake Sticking to the Pan
00:01:40 - Adding Oil and Sugar
00:02:30 - Baking the Carrot Cake
00:03:14 - Making Cream Cheese Frosting
00:03:59 - Removing the Cakes from the Pans
00:04:35 - The Perfect Carrot Cake
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Picking The Right Pan For Every Recipe | Epicurious
Today Tim Mussig of J.B. Prince Company joins Epicurious to break down how picking the right pan for your culinary endeavors makes all the difference in your final product. J.B. Prince has been New York’s first stop for professional culinary equipment for decades and Tim is here to share his expertise on when, how, and why to use different kinds of pans for your cooking needs - whichever recipe you’re bringing to life.
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00:00 Introduction
00:23 Fry Pan
02:11 Saucepan
02:49 Sauté Pan
04:20 Saucier
04:51 Rondeau
05:23 Skillet
05:55 Crepe Pan
06:13 Wok
06:51 Carbon Steel Wok
07:20 Nonstick Wok
—
07:58 Riveted Handles
08:58 Welded Handles
09:59 One Piece Handle
10:32 Silicone Handles
—
10:53 Sandwich Bottom vs. Clad Construction
—
12:56 Materials - Aluminum
13:49 Materials - Stainless Steel
15:08 Materials - Carbon Steel
17:06 Materials - Cast Iron
18:03 Materials - Cast Iron Enamel
18:53 Materials - Copper
19:53 Materials - Nonstick
21:43 Materials - Ceramic
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Picking The Right Pan For Every Recipe | Epicurious
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