How To make Introduction
No Ingredients Variety is said to be the spice of life and, whereas for many millions of people throughout the world, life has been a variety of spices for centuries, it's only thanks to early explorers, who returned home with shiploads of exotic spices, that Western culinary art was transformed. THE BOOK OF HOT & SPICY FOODS has a collection of over 100 beautifully illustrated step-by-step recipes which include traditional favorites like Steak au Poivre, Mexican Chili con Carne, Indonesian Gado Gado and Creole Jambalaya, plus many Indian and Oriental dishes and lots of sizzling new surprises and variations on a theme. Whether it's a simple snack, a teatime treat or an elegant dinner party dish you're after, this book has a recipe for all occasions. Spices are invaluable for adding that special blend of heat or fragrance and pungency to all manner of savory and sweet dishes. Don't be daunted by those unfamiliar to you - try them, you'll never know what you've been missing, but bear in mind that some are stronger and fierier than others. If experimenting, it is wise to start with small amounts - you can always add more to taste at a later stage. And remember - the amount of spices in many of the following recipes are suggested as a guide, so feel free to increase or decrease the amounts according to personal preference. It is the chili (in its various forms) that adds heat to a dish. You will find instructions on how to prepare this fiery spice (without getting burnt!), plus many recipes using it. There is also plenty of information on all the other hot spices - muctard, pepper, cloves and ginger - plus, of course, the more fragrant, aeromatic ones like cardamom, cumin, nutmeg, etc. And no spice book would be complete without recipes for making Curry Powder, Garam Masala, Five Spice Powder, Mixed Spice, Pickling Spice and Harissa (a Middle Eastern favorite). The follwing recipes range from mild to hot or just wonderfully spicy. It is surely a collection to please not only hot and spicy food-lovers everywhere, but also tempting enough to persuade the "uninitiated" to sample the delights of spicy foods!
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Mustard Chicken | Creamy Mustard Chicken | Chicken Gravy Recipe | Chicken Recipe By Varun Inamdar
Mustard Chicken | How To Make Mustard Chicken | Indian Cuisine | Creamy Mustard Chicken | Chicken in Mustard Gravy | Chicken Gravy Recipe | Chicken Recipe for Dinner | Easy Chicken Recipe | Non-Veg Recipe | Dinner Recipes | Curry Recipe | Gravy Recipe | Chicken Recipes | Get Curried | The Bombay Chef | Varun Inamdar
Learn how to make Mustard Chicken with our Chef Varun Inamdar.
Introduction
Mustard Chicken is a delectable chicken recipe that can be prepared with ingredients easily available in the kitchen. It is spicy and flavourful and has a unique taste and aroma due to mustard oil and mustard paste which are added to this dish during the cooking process. Mustard Chicken goes well with rice and chapati and can be made on weekends and on days you want to enjoy a chicken dish with a difference. Do try this recipe, and let us know how it turned out to be.
Chef's Trivia
Preparation of Marinade
500 gms Chicken (curry cut)
Salt (as required)
1 tsp Red Chilli Powder
1 tsp Turmeric Powder
1/4 tsp Sugar
2 tbsp Mustard Oil
2 tbsp Curd
Chef's Trivia
For the Mustard Paste
25 gms Mustard Seeds (soaked & drained)
8-10 Garlic Cloves (peeled)
4-5 Green Chillies
Cooking the Curry
2 tbsp Mustard Oil
1 Onion (sliced)
1 cup Water
Salt (as required)
For Garnish
Mustard Oil
Green Chillies
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About Chicken Curry
Chicken curry or curry chicken is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain, and the Caribbean. A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom. Outside of South Asia, chicken curry is often made with a pre-made spice mixture known as curry powder.
Indian cuisine has a large amount of regional variation, with many variations on the basic chicken curry recipe. Indian chicken curry typically starts with whole spices, heated in oil. A sauce is then made with onions, ginger, garlic, tomatoes, and powdered spices. Bone-in pieces of chicken are then added to the sauce and simmered until cooked through.[1] In south India, coconut and curry leaves are also common ingredients.[2] Chicken curry is usually garnished with coriander leaves, and served with rice or roti. In south India, chicken curry may be thickened using coconut milk.
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Easy Homemade Pasta Recipe - A Step-by-Step Guide
Let's make homemade pasta together! I'll teach you how to turn flour and eggs into the most comforting meal you've ever tasted.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
HOMEMADE PASTA INGREDIENTS:
►2 1/2 cups Italian-style “00” flour (318 grams):
►1 tsp fine sea salt
►4 large eggs room temp
►1 Tbsp extra virgin olive oil
►Semolina flour, for dusting surfaces:
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►Large Baking Sheet:
►Rotary Cheese Grater:
►Dough Roller:
►Magnetic Measuring Cups:
►Large Whisk:
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⏱️TIMESTAMPS⏱️
0:00 - Introduction to Homemade Pasta
0:13 - Choosing the Right Flour
0:34 - Measuring and Mixing Ingredients
1:01 - Kneading and Resting the Dough
2:05 - Rolling Out the Pasta Dough
2:54 - Cutting and Shaping Noodles
5:02 - Storing and Freezing Pasta
5:34 - Cooking Fresh or Frozen Pasta
6:10 - Serving Suggestions with Butter and Parmesan
8:20 - Final Taste Test and Thoughts
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Easy Authentic Pozole Recipe!
The Recipe | Intro Design Showcase
My goal is to make the best bespoke custom Youtube & Twitch/Streaming Intros on the internet. The ultimate hype-inducing product for the greatest content creators. This is part of the showcase of my intro work so far.
The third in the Cross Counter TV intro series. Our two host chefs ride a jam-powered boot on a mission to destroy the router. Makes complete sense right?
Welcome to The Recipe, a show featuring two of the Fighting Game Community's finest, the duo know as “TastyJam”. They play some of the most asked for fighting games while joke about kicking the router to help steal them wins.
The anime style was influenced by the art style of the games they play, along with the intense rocking music. This received an amazing response from the viewers.
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Introduction to Recipe Rehab
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Picking The Right Pan For Every Recipe | Epicurious
Today Tim Mussig of J.B. Prince Company joins Epicurious to break down how picking the right pan for your culinary endeavors makes all the difference in your final product. J.B. Prince has been New York’s first stop for professional culinary equipment for decades and Tim is here to share his expertise on when, how, and why to use different kinds of pans for your cooking needs - whichever recipe you’re bringing to life.
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00:00 Introduction
00:23 Fry Pan
02:11 Saucepan
02:49 Sauté Pan
04:20 Saucier
04:51 Rondeau
05:23 Skillet
05:55 Crepe Pan
06:13 Wok
06:51 Carbon Steel Wok
07:20 Nonstick Wok
—
07:58 Riveted Handles
08:58 Welded Handles
09:59 One Piece Handle
10:32 Silicone Handles
—
10:53 Sandwich Bottom vs. Clad Construction
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12:56 Materials - Aluminum
13:49 Materials - Stainless Steel
15:08 Materials - Carbon Steel
17:06 Materials - Cast Iron
18:03 Materials - Cast Iron Enamel
18:53 Materials - Copper
19:53 Materials - Nonstick
21:43 Materials - Ceramic
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Picking The Right Pan For Every Recipe | Epicurious