Chicken Satay Recipe - Indonesian Style
When travelling to Singapore (see my travel Vlogs), chicken Satays were a hot item available at all street stalls and local markets. This recipe is the Indonesian style which I believe is the best one and where Satay originated. This version has some great fresh aromatic flavours and it's served with a peanut sauce, see my recipe.
Get this full written recipe plus the satay sauce here:
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How to Make The Perfect and Tender Indonesian Chicken Satay - Sate Ayam
The secret to make the perfect and tender indonesian chicken satay or sate ayam (in indonesian language) is quite easy: use chicken thigh meat instead of breast. And use the chicken skin as well. Arrange the chicken skin between 2 meat pieces. Not hard at all, right ? Check out the video for the whole recipe.
Rahasia untuk membuat sate ayam indonesia yang sempurna dan empuk itu gampang sebetulnya: pakailah daging paha ayam, jangan dada ayam. Dan juga pakailah kulit ayamnya, Taruh kulit ayam di antara 2 potongan daging. Gampang, kan ? Simak video ini untuk resep lengkapnya
Ingredients to marinade the chicken // bahan untuk bumbu ayam:
1 kg chicken thigh // 1 kg daging paha ayam
2 tsp salt // 2 sdt garam
3 tbs sweet soy sauce // 3 sdm kecap manis
1 tbs soy sauce // 1 sdm kecap asin
2 tsp pepper // 2 sdt merica
1 tsp ground coriander // 1 sdt ketumbar bubuk
1 tbs vegetable oil // 1 sdm minyak sayur
Ingredients for peanut sauce // bahan untuk bumbu kacang:
150 gr roasted peanuts // 150 gr kacang yang sudah matang
75 gr palm sugar // 75 gr gula jawa
3 tbs sweet soy sauce // 3 sdm kecap manis
2 tbs tamarind water // 2 sdm air asam jawa
4 cloves garlic // 4 siung bawang putih
5 shallots // 5 bawang merah
1 tsp salt // 1 sdt garam
#indonesianfood #sateayam #chickensatay
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How To Make Grilled Shrimp Satay With Shittake Mushrooms | Recipe | Well Done
Our favorite peel 'n' eat seafood gets new life with one kitchen-friendly formula: Shrimp + Starch + Sauce = Delish. Enjoy this spin on on a Thai classic for dinner tonight.
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How To Make Grilled Shrimp Satay With Shittake Mushrooms | Recipe | Well Done
SATE (SATAY) | Indonesian & Malaysian Skewered and Grilled Meat
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Authentic Indonesian Cooking Made Easy: Sate Pleching Khas Singaraja
Authentic Indonesian Cooking Made Easy: Sate Pleching Khas Singaraja
Welcome to our fifth cooking video. Today Suhanah is making another favorite Indonesian dish – sate or satay. Sate is a common street food found throughout Indonesia, and, as usual, there are an endless number of recipes for this staple of the Indonesian diet. Because sate is relatively easy to make, but time consuming in heating up the charcoal and cooking the sauce, many people buy sate at a local warung or street seller and bring it home to eat.
Just about everyone is familiar with sate, but what about plecing. Pleching is a sauce made out of a variety of ingredients. While garlic and onions are common ingredients, Su prefers not to use them in her recipe. Her recipe is heavy on the chilies because we like very spicy food. The shrimp paste gives the sauce a slightly savory taste. Adding Indonesian sweet soy sauce to the finished sate will cut down on the spiciness and add an interesting sweetness. I prefer to go with the spicy and somewhat sour taste of Su's original recipe. As you can hear in the video, I really dislike the smell of cooking shrimp paste, but once the sate is finished, the result Is amazingly delicious.
We have a new cooking video every Sunday. Thanks for viewing, stay safe and see you next week.
Ingredients:
500g tender beef (but can use any kind of meat or fish)
500g Tomatoes
250g Small Chili
250g Large Chili
4 Small Terasi (shrimp paste) packets
1 Tablespoon of Salt
1 Lime
1 kg charcoal
MSG to taste (can substitute with sugar)
any type of oil (Su uses coconut oil)
Prawns satay recipe/how to make prawns satay/Prawns starters/Prawns recipe/Non veg starters
INGREDIENTS
Prawns – 20 nos [ cleaned and deveined ]
Garlic – 4 nos
Fresh coriander leaves – 1 cup
Pepper pwdr – ½ tsp
Chilli flakes – ½ tsp
Herbs / oregano – ½ tsp
Butter – 1 tsp
Olive oil – 1 tsp
Soya sauce – 1 tsp
Lemon juice – 1 tsp
Sugar – ¼ tsp
Salt to taste
Wooden skewers
PREPARATION
Make a coarse mixture of garlic and coriander leaves in mixie or mortar pestle .
Add all the other ingredients and mix well . [except the prawns ]
Transfer the mixture to a mixing bowl .
Mix well , the marinade is ready .
Add the prawns , mix well till all the prawns are coated well with the marinade .
Keep aside for minimum 30 mins or more in fridge .
Soak the wooden skewers in water for some time .

METHOD
Skewer the prawns in the wooden stick .
Heat 1 or 2 tbsp of oil in a pan on medium flame .
Arrange the skewered prawns on it .
Cook the prawns on each side for 5 mins ,until they are cooked completely.
Once done arrange on serving plate and serve with sauce or dips of your choice
***Add spices as per taste .
Same recipe can be tried with any veges / paneer /chicken .
TIPS FOR BUYING AND COOKING FISH –
TIPS FOR BUYING AND COOKING CHICKEN –
TIPS FOR BUYING AND COOKING MUTTON –