How To make Tofu Indonesian Style
1/4 c Smooth peanut butter
1/4 c Soy sauce
1/4 c -Water
1/2 ts Oriental sesame oil
1/2 ts Ground ginger
1 ts Rice vinegar
1 tb Brown sugar, firmly packed
2 Garlic cloves
- minced or pressed 1 tb Sesame seed
3 Green onions
-ends trimmed, thinly sliced 1 lb Regular tofu; drained
Hot cooked rice Major Grey chutney In a small bowl, stir together peanut butter, soy sauce, water, sesame oil, ginger, vinegar, and sugar until smooth. Mix in garlic, sesame seed, and onions. Spoon about 1/4 of the peanut butter mixture into an 8-inch-square pan. Cut tofu ito 4 equal slices. Lay slices side by side in pan (trim slices to fit, if needed, tucking scraps into corners). Spoon remaining sauce over tofu. If made ahead, cover and chill up to 4 hours. Bake, uncovered, in a 375 F oven until tofu is hot in center, about 25 minutes. Transfer tofu to plates with a spatula; spoon sauce onto tofu and rice. Offer chutney to add to taste. Per serving: 228 cal.; 15 g protein; 15 g fat (2.4 g sat.); 11 g carbo.; 1,115 mg sodium; 0 mg chol.
Source: Amelia Lane - Bend, Oregon : Sunset magazine - April, 1992
How To make Tofu Indonesian Style's Videos
Tauhu Telur-Fluffy Eggs With Tofu (Indonesian-Style Tofu Omelette)
Tauhu Telor or Fluffy Eggs With Bean Curd is an Indonesian comfort food which is simple and yet so delicious! I always order it whenever I dine at an Indonesian restaurant back in Asia.
Tauhu Telur-Fluffy Eggs With Tofu
Ingredients
2 pcs (175 g (½ pack)) Firm Tofu, cubed
4 Large Eggs
1/2 tsp Chicken Granules/Powder
1/8 tsp Sea Salt or to taste
A Pinch of White Pepper
2 Scallions, chopped
Peanut Oil, for frying
Spicy Peanut Sauce
1/4 Cup Ground Peanut
2 to 3 Small/Thai Chilies
3 Red Chilies
2 Cloves Garlic
2 Shallots
2 Tbsp Indonesian Kicap Manis (Sweet Soy Sauce)
1 Tbsp Gula Jawa/Palm Sugar
Sea Salt, to taste
3 to 4 Tbsp Warm Water
Accompaniments
1 Cup of Shredded Cabbage
1 Cup Bean Sprouts, raw or lightly blanched
½ Cucumber, shredded
1 Red Chilies, sliced
Some Crispy Fried Shallots
Fresh Coriander
Related Recipe: Crispy Shallots
Full Recipe:
???? Your new favorite tofu dish, guaranteed. (椒鹽豆腐)
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Watch Daddy Lau teach us how to make salt & pepper tofu. This is one of the most addictive fried vegetarian dishes ever!
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⏲ CHAPTERS ⏲
00:00 - Prepare veggies
01:14 - Drain & wash tofu
01:38 - Cut tofu
02:16 - Boil tofu
03:36 - On tofu
04:16 - Dry & coat tofu
05:38 - Best flour for coating tofu?
05:55 - How to get tofu to stick to batter?
07:16 - Fry tofu
08:41 - How to prevent tofu from clumping together?
09:22 - How to get tofu crispy?
10:10 - Stir-fry veggies
11:04 - Add tofu
11:41 - Cooking summary
12:38 - Favorite salt & pepper dish?
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Less than 20 Minutes - Fried Tofu with Garlic Sauce (Addicting!)
EXTRA CRISPY Fried Tofu with the MOST delicious savory garlic sauce, just like the ones you had at Taiwan night markets! Welcome to Day 10 of Cooking 15 Street Foods for 15 Days today; we are making my super easy Fried Tofu with Garlic Sauce ready in less than 20 minutes. With only a few simple ingredients, you will have this delicious street food in the comfort of your own home. Who said vegetarian food couldn’t be good? I promise even meat lovers will fall in love with this dish and be craving it all the time!
FULL RECIPE:
Best Tofu Ever! - Soul Food alert! - Easy Indonesian Dinner Recipe
Easy Indonesian Dinner Recipe - with the Best Tofu Ever! - Soul Food!
In this video, I'm going to show you my super easy and super delicious recipe for my Black Tofu & stir fried green beans with purple rice. Recipes I came up with on a lazy day with Indo food cravings haha. It's sooo good! trust me, this is going to satisfy cravings, real soul food!
It will take only less than 30 minutes to make this yummy Indonesian dinner! And as a bonus there is just minimal chopping work involved! This recipe will make enough for 2-3 portions, depending on your hunger level haha. :)
Ingredients for my Black Tofu:
- 2 blocks or 400 grams of (extra) firm tofu or tempeh
- 1/2 cup (creamy) coconut milk (optional)
- 1 small red onion
- 2 cloves of garlic
- 1 piece of sand ginger (kencur) or 1 stp powdered or substitute with regular ginger*
- 1 1/2 tbsp fresh/frozen chopped lemongrass
- 2 tsp (palm) sugar (optional, but really enhances the flavour profile here)
- 2 tbsp dark soy sauce (Ketjap asin)
- 2 1/2 tbsp sweet soy sauce (Ketjap manis)
- 1/2 tbsp (rice) vinegar
- 1/3 tsp cinnamon (ceylon)
- 1/2 tsp black pepper
- 1 tsp coriander seeds
- Water
Ingredients for the stirfried green beans:
- 500g fresh/frozen green beans
- 3 tomatoes
- 1 small red onion
- 1-2 cloves of garlic
- a little bit of oil (optional if you use a non-stick frying pan/wok)
- 1 1/2 tbsp tomato ketchup
- 1 1/2 tbsp dark soy sauce (Ketjap asin)
- 1 1/2 tbsp sweet soy sauce (Ketjap manis)
- 1/3 tsp cinnamon (ceylon)
- 1/2 tsp black pepper
- 1 tsp sand ginger powder or regular ginger*
- 1 tsp coriander seeds
- Water
For the rice I used about 3/4 brown rice with 1/4 black rice.
*Regular ginger and sand ginger are different in taste which will be clearly noticeable at the and, but both will be delicious. Sand ginger is my favourite here though
I served my Indo dinner with some delicious home made spicy mango sambal. Let me know in the comments below if you would like to see my recipe on the mango sambal or other sambals or my raw vegan fermented siracha.
As always, feel free to get creative and adjust the recipe to your preferences.
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What to Eat in Indonesia: The Best Tofu in Bandung
Not already a fan of tofu? This spot in Bandung, Indonesia could change your mind!
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VEGAN KKANPOONG TOFU SPICY AND CRUNCHY GARLIC TOFU!
Spicy & Crunchy Garlic Tofu (VEGAN Kkanpoong Tofu)
You can find the full recipe here:
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You can find some of the ingredients for this dish here:
Potato Starch:
Korean Pepper Powder (Gochugaru):
Gluten Free Soy Sauce:
Mirin:
Dried Red Chilis:
Sesame Oil:
You can find some of the kitchen equipment I used for this video here:
Tofu Press:
Zwillig Henckels Knife:
Ballarini Pan:
Iwatani Portable Stove:
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