1 1/2lb pork tenderloin 1 Green lemon (juice only) 2 tb Soy sauce 2 tb Brown sugar 2 Cloves garlic crushed 1 tb Cumin 1 tb Curry powder 1 ts Sambal Ulek (see recipe) 1 tb Sesame oil 2 tb Peanut oil Marinate pork tenderloin in other ingredients for 2 hours in covered container in the fridge. Brown on all sides in hot pan for no more than 10 minutes. Serve with fried bananas and Serundeg (see recipe). PINARD, Daniel. Les pinardises Editions Bor
How To make Indonesian Pork Tenderloin's Videos
How to Make Peking-Style Shredded Pork: A Delicious Chinese Recipe
In this episode of Wok Wednesday, Cher shares his take on Peking shredded pork, a classic Chinese dish that's juicy, savoury, and sweet. He shows us how to shred and marinate the pork, make a quick and easy sauce, and stir-fry everything to perfection. Whether you're a fan of Chinese cuisine or just looking for a tasty new recipe, you won't want to miss this one!
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Ingredients 200 g Pork tenderloin ,finely shredded 4 tbsp. cooking oil 1/2 tbsp. vegetable oil 2 spring onions for serving a cucumber 20 moo shu wrappers for serving
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- How to Make Peking-Style Shredded Pork: A Delicious Chinese Recipe -
00:00 Introduction 00:20 Prepping the Pork Tenderloin 01:51 Marinating the Pork 04:09 Making the Hoisin Sauce 05:01 Stir-Frying the Pork 05:44 Adding the Sauce 06:39 Plating and Serving 07:48 Outro
Crock Pot Indonesian Beef or Pork Recipe
Crock Pot Indonesian Beef or Pork Recipe
Vietnamese Caramalised Pork Bowls
Crazy delicious, crazy FAST!!!
Caramelised pork is a Vietnamese dish, and this is a super fast ground pork (mince) version. All the flavour, in one delicious pork bowl!
Indonesian Street Food - CRISPY PORK BELLY Manado Indonesia
Indonesian Pork Satay / Indonesian Recipe for Pork Satay
This Indonesian pork Satay recipe will bring a piece of asia to your kitchen table. The Peanut butter and soy sauce in combination with the rich pork meat really create a distinctive taste that can only be found in the asian kitchen. Be sure to use wooden sticks for arranging the meat on the plate.
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The Secret to Tender and Succulent Meat (Stir Fry Pork With Green Pepper)
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Pork stir fry with green pepper, or what we call “青椒肉丝” is a simple recipe, but it involves a Chinese restaurant’s secret. I am sure many of you have wondered why the meat in Chinese restaurants is so tender and succulent. I will reveal the secret and you will be able to make perfect stir fry from now on.
INGREDIENTS:
To Marinade the Pork
223 grams (1/2 lb) of pork 1/4 tsp of salt 1/4 tsp of white pepper (Amazon Link - 1 tsp of dark soy sauce (Amazon Link - 1 tbsp of Chinese cooking wine (Amazon Link - 1 egg white 1 tbsp of cornstarch (Amazon Link - 1 tbsp of cooking oil
To Make the Sauce (碗芡)
1 tbsp of light soy sauce (Amazon Link - 1/2 tbsp of oyster sauce (Amazon Link - 1/2 tsp of sugar 1/2 tsp of five spice powder (Amazon Link - 1 tsp of cornstarch (Amazon Link - 60g (1/4 cup) of water
Others:
2 tbsp of pork lard or vegetable oil to stir fry 170 g (6 oz) Green pepper 3 cloves of garlic, diced 1.5 tsp of sweet flour sauce (Tian Mian sauce) (Amazon Link -
INSTRUCTIONS
Thinly julienne the pork and marinade it with salt, white pepper, dark soy sauce, Chinese cooking wine, and egg white. Mix well then continue to massage the meat for 5 minutes.
Add a big drizzle of oil and mix to prevent the meat from tangling, making it easier to stir fry later. Set it aside.
Thinly slice the garlic and julienne the green chili pepper. If you don’t eat spicy food, use bell pepper.
In a bowl, thoroughly combine the light soy sauce, oyster sauce, sugar, five-spice powder, cornstarch, and water. Set it aside
Turn the heat to high and heat the wok until smoking hot. Add the pork lard and stir the pork over high heat for a couple of minutes or until the meat changes color.
Add the tiam mian jiang (甜面酱) and mix well.
Switch the heat to medium, and add the garlic and green pepper. Keep mixing until the pepper is slightly welted. Pour in the sauce and stir well. Serve with white rice.