How To Make Beef Rendang - Indonesia’s No. 1 Beef Curry | Naz It Up
How to make Beef Rendang-Indonesia’s No 1 Beef Curry Video Tutorial
Beef Rendang is slow cooked to perfection in rendang curry paste, coconut milk, kerisik (toasted grated coconut butter) and tamarind juice.
How to Make Rendang Curry Paste
Throw in all the raw ingredients into the blender, add a quarter cup of water and blend until a smooth paste is attained. Transfer the rendang curry paste into a bowl and set it aside.
How to Make Beef Rendang Curry
Heat oil in a dutch oven or heavy bottom pan. Add the bruised lemongrass stalks, followed by the Rendang curry paste. Saute in medium flame upto 10 min until the water in the Rendang curry paste evaporates and the curry paste turns slightly dark. Add the powdered and dry spices (coriander, cinnamon, star anise, cardamon, bay leaves) and mix until well incorporated with the curry paste. Add the beef pieces, saute for upto 10 min or until the beef loses its raw/red color.
Add the coconut milk, scape the bottom of the pot to make sure no curry paste is sticking to the bottom of the pot. Add salt, palm sugar and kaffir lime leaves. Cover and let the Beef Rendang curry simmer in medium-low flame for an hour. Keep checking and stirring every 15-20 min.
Take the lid off after 2 hours of covered cooking and bring the flame to medium, allowing the curry to further reduce. Prepare the Kerisik but toasting grated coconut on medium flame for around 10 min or until it has turned caramel colour. Pound the grated coconut in a mortar once it has slightly cooled, into a fine paste. Add the Kerisik into the Rendang curry and mix well.
Prepare the tamarind paste, add to the Rendang curry and mix well. After around 3 hours, a thick, rich, caramelized Rendang Beef curry is ready.
Serve the Beef Rendang Curry with warm aromatic rice.
Serves: 6
Cooking time: 4 hours
Ingredients for Rendang Curry paste
4 large Spur Chillies (alternatively 10 red bird’s eye chillies-deseeded)
10 Dry Red Chillies
6 Shallots
1 thumb size Ginger
1 thumb size Galangal
½ an inch Raw Turmeric
1 head of Garlic
4-5 Candlenuts
Ingredients for Beef Rendang Curry
1300 gm (3 lb) Beef (Thick & large mix pieces of Chuck Roast & English-style Short Ribs)
2 tbsp Coriander Powder
1 inch Cinnamon Stick
5 Cardamon
2 Star Anise
2 Bay Leaves
5 Kaffir Lime Leaves
3 Lemongrass
1 ltr Coconut Milk
½ cup Fresh or Frozen Grated Coconut (Kerisik-caramel coconut butter)
1 tsp Tamarind Pulp (diluted in ½ cup water)
1 ½ tbsp shaved Palm Sugar
Salt (to taste)
4 tbsp Coconut Oil (to be used as cooking oil)
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GIANT BEEF RIBS and Brisket - AMERICAN FOOD BBQ at Little Miss BBQ in Phoenix, AZ!
Little Miss BBQ serves unbelievable BBQ meat in Phoenix!
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Phoenix, Arizona, USA
For me, one of the ultimate American food meals to eat is awesome BBQ - when the meat is smoked perfectly so it slides off the bone, and the flavor is packed full of insane smokiness. My brother in law Derek had already been to Little Miss BBQ, but it was my first time to eat here, and I was so excited.
I arrived a little over an hour early to get in line, but luckily as soon as you pull up you get a number so that you don’t actually have to wait in line the entire time.
Scott and the entire crew at Little Miss BBQ are amazing, and you can immediately feel their passion and their genuine love for what they do and for the people they get to interact with everyday as a result of serving the best BBQ in Phoenix! Scott and his wife have an interesting and amazing grassroots history and start to their BBQ business. They first started making BBQ at home just because they loved doing it. Eventually they started competing in American BBQ competitions. At the beginning things didn’t go so well, but they kept going and perfecting their BBQ recipes and eventually started to win some of the competitions. Eventually they opened Little Miss BBQ, and it’s one of the best BBQ spots you’ll ever eat at.
So after getting the full tour of the restaurant and all the smoked meat, it was about time to open. You line up outside and the actual inside is quite small - most people either takeaway or eat outside.
I wanted to try a little of everything, so we got a giant tray of smoked BBQ meat including pork ribs, pulled pork, turkey, sausage, brisket, and beef ribs, with sides. Total price for the entire tray came to $92.70 - that was a lot of meat!
Thanks to my brother in law Derek for coming out to eat as well. We started with the beef ribs, and those are the best of the best. The meat falls apart and it was so insanely juicy and flavorful. The BBQ brisket will also blow you mind with its massive meaty flavor and juiciness. Finally my other top meat was the sausage, including jalapeno and a mix of meat and bacon.
Lastly, you have to eat your American food bbq feast with their famous pecan pie. And even though I’m not into sweets, a few bites at the end was amazing.
Little Miss BBQ is a phenomenal BBQ restaurant in Phoenix, Arizona. Not only will the quality and taste of the meat blow you away, but the passion of Scott and the entire crew are so genuine and so friendly, and that’s what makes it so good.
Thank you for watching this BBQ video!
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Beef Brisket (Rendang sapi) with spicy seasoning - Bumbu Merah, Krakatoa Indonesian Cuisine
Watch chef Abe prepare one of his favorite spicy beef dishes!
For written recipe go to:
krakatoacuisine.com/recipes
Cooked with:
Bumbu Kuning - Nutty Candlenut and citrusy kaffir lime leaves.
Fresh raw ingredients cooking seasoning
krakatoacuisine.com/seasonings
For Abe, each carefully balanced seasoning is inspired by a memory or experience from his
childhood in Nusantara, Indonesia. These seasonings are unique and personal and create
an experience through authentic and traditional flavors.
Beef Rendang - Spicy Dry Curry Beef - Food Wishes
Learn how to make Beef Rendang! Don’t think of this amazing dry” curry beef as not having a sauce, think of it as not needing a sauce. By the way, it has a sauce – you just can’t see it. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this spicy and delicious Beef Rendang!
You can also find my content on Allrecipes:
17 Hours Smoked Brisket. It Melts In Your Mouth.
17 Hour Smoked Brisket Is So Juicy and Tender It Will Melt In Your Hands.
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Beef Rendang Made Easy - Slow Cooked Beef Brisket
An absolutely delicious slow cooked Beef Rendang using beef brisket.