How To make Bbq Bob's Gateway Arch Bbq Beef Brisket
How To make Bbq Bob's Gateway Arch Bbq Beef Brisket
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0.50 c Canola oil 1.00 T Black pepper 2.00 T Ground rosemary 2.00 T Ground thyme 4.00 lb Choice beef brisket 1.00 ea Large onion (whole) 1.00 ea Large carrot (whole) 2.00 ea Large celery stalks (whole) Water Coat trimmed brisket with oil, then spice it up real good with the herbs and pepper. Let chill for a couple of hours, or overnight. Place brisket in oven roasting pan with coarsely cut veggies on top and cover meat half way with water. Cover and place in 375 degree oven for 2 hours. Meat should be tender and falling from fort when checked. Slice against the grain very thin slices. Coat bottom of roasting pan with BBQ Bob's St. Louis BBQ sauce, layer with beef. Then coat with sauce and layer again, till the meat is all gone. Heat in 250 degree oven for 20 minutes. Serve. Source: BBQ Bob Matson, Omalia Cooking school. Typos: Jim Kirk - captain@iquest.net
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The best places to eat in the USA that are classically American chains with a nationwide presence. You’ll want to eat at these restaurants to experience “Americana.” These chains were founded in the USA, at least 30 years ago, and don’t have a significant international presence.
NOT Worldwide chains like: McDonalds, KFC, Burger King, Subway, Starbucks….
Not new chains like: Shake Shack, Chipotle, Blaze Pizza
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