Slow Cooker Chili Recipe: Beef Chili Colorado
Bite-sized chunks of beef in a thick and rich, mahogany-colored sauce make this delicious slow cooker chili recipe irresistible. There are no beans in this recipe. Enjoy Beef Chili Colorado alone, or as your new favorite taco filling!
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Slow Cooker Beef Chili Colorado
2 pounds Certified Angus Beef ® English Roast (chuck shoulder clod), cut into 1-inch cubes
3 dried ancho chilies, stems and seeds removed, torn into pieces
3 dried guajillo chilies, stems and seeds removed, torn into pieces
3 dried New Mexico chilies (or pasilla), stems and seeds removed, torn into pieces
4 cups beef stock, divided
2 teaspoons kosher salt
1 teaspoon black pepper
2 teaspoons canola oil
3 cloves garlic, minced
1/2 cup diced onion
2 teaspoons ground cumin
1 teaspoon dried oregano
Small tortillas or prepared rice (optional)
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Andrew Zimmern Cooks: Brisket Chili
What do you do with leftover brisket? Make one of my favorite dishes, this hearty meal in a bowl.
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Guy Fieri's Texas Chili | Guy's Big Bite | Food Network
Guy makes a beer cheddar cheese sauce to drizzle over his delicious beef chili!
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Beef Brisket Chili Recipe
#beefbrisketchilirecipe, #brisketchilirecipe, #brisketchili.
This Beef Brisket Chili Recipe is sooooo simple and delicious. I will never open another can of chili. We use leftover brisket trimmings and minimal ingredients.
00:00 Introduction
00:22 Preparing Dried Chilies
02:00 Browning Brisket
03:30 Puree Chilies
05:35 Cooking Chili
08:18 Tasting and Outro
RECIPE
Ingredients
5 slices thick cut bacon
4lbs cubed brisket
7 Dried Ancho chilis
4 Cups diced onions (white/yellow combo) 1.5 large onion
5 cloves pressed garlic
2 tbs Gebhardt’s chili powder
1 tbs Paprika
1 tbs Cumen
.5 tsp dried thyme
2tbs cilantro stems
12 oz beer
Salt/pepper
2 cups beef broth
28 oz can diced tomatoes with green chili
Process
Place Anchos in hot water and soak for at least 30 minutes. Drain and save the liquid.
Place softened Anchos in blender and add garlic, chili powder, cumen, paprika, thyme, and 1.5 tsp of salt and black pepper. Add one cup of the saved Ancho liquid. Blend until smooth.
In a heavy bottomed pot, brown to a crisp bacon. Remove bacon and save half of the bacon grease.
In batches, deeply brown brisket in the bacon grease and set aside.
Add onions and .5tsp of salt to the pan with the brisket bacon brown bits. Brown onions well.
Pour Ancho puree into pot with onions and let cook for a few minutes.
Add canned tomatoes and cook for a few minutes.
Add beer, beef stock, cilantro stems and saved crispy bacon.
Bring to a boil then turn to a simmer for 2.5-3 hrs. Add more liquid as necessary
Add salt as necessary and finish with a splash of your favorite hot sauce
Garnish with sharp cheddar, sour cream, diced white onion, cilantro and Fritos
Beef Brisket in Beer Recipe
Beef Brisket in Beer Recipe
Here’s what you need to know about Beef Brisket in Beer Recipe.
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How to Make Texas Red Chili | Beef Chili Recipe
NO BEANS ABOUT IT! This bold, Texas red chili recipe is anchored with beef and chili peppers, no beans allowed. Masa harina will become your new secret weapon for thickening this Southwest-style Texas Red Chili (and other chili recipes, too!).
Recipe instructions:
INGREDIENTS:
2 pounds Certified Angus Beef ® chuck roast, trimmed of excess fat, cut to 1-1 ½ inch cubes
2 dried ancho peppers, stems and seeds removed
4 dried guajillo peppers, stems and seeds removed
2 tablespoons kosher salt, divided
1 teaspoon black pepper
1 tablespoon light olive oil, divided
2 medium onions, diced
4 cloves garlic, minced
1 tablespoon cumin powder
2 teaspoons dried oregano
1 tablespoon brown sugar
2 tablespoons corn masa flour
1 can (15-ounce) diced tomatoes
3 cups low-sodium beef stock
2 limes, juiced
Sour cream (optional garnish)
Learn more about Chuck Roast here:
~~ If it's not CERTIFIED, it's not the best. ~~
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Buy the best Angus beef:
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