Slow Cooker Chili Recipe: Beef Chili Colorado
Bite-sized chunks of beef in a thick and rich, mahogany-colored sauce make this delicious slow cooker chili recipe irresistible. There are no beans in this recipe. Enjoy Beef Chili Colorado alone, or as your new favorite taco filling!
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Slow Cooker Beef Chili Colorado
2 pounds Certified Angus Beef ® English Roast (chuck shoulder clod), cut into 1-inch cubes
3 dried ancho chilies, stems and seeds removed, torn into pieces
3 dried guajillo chilies, stems and seeds removed, torn into pieces
3 dried New Mexico chilies (or pasilla), stems and seeds removed, torn into pieces
4 cups beef stock, divided
2 teaspoons kosher salt
1 teaspoon black pepper
2 teaspoons canola oil
3 cloves garlic, minced
1/2 cup diced onion
2 teaspoons ground cumin
1 teaspoon dried oregano
Small tortillas or prepared rice (optional)
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How to make Beef Brisket Chili - Ultimate Tailgate with Southern Chefs
Host Lauren Sisler heads to Fancy's on Fifth in Avondale where Executive Chef Joey Dickerson shows her how to make the ultimate beef brisket chili for the heartiest, meatiest tailgating dish.
For the full recipe, visit AL.com.
Smoked Brisket Chili Recipe
Smoked Brisket Chili Recipe - If you're looking for a Award winning Chili Recipe then look no further. This Smoked Brisket Chili is just what you're looking for. It's very easy to make and the final result will blow your mind.
Smoked Brisket Chili Ingredients
2 tbsp Bacon Grease or 4 slices of bacon cut into 1 pieces
1 large red onion about, chopped
1 red bell pepper, chopped
3 cloves garlic, finely diced
3 cups leftover smoked beef brisket, cut up into 1-inch cubes
3 tablespoons chili powder
1 tablespoon cumin
½ tablespoon canned Chipotle in Adobo sauce (or the equivalent in dry Chipotle seasoning, adjust amount to your heat preference)
½ tablespoon Smoked Paprika
1 12 oz bottle beer
1 15 oz can diced Tomatoes
1 15 oz can Tomato sauce
1 15 oz can Black beans, drained (optional)
1 15 oz can Kidney beans, drained (optional)
½ can of a 15 oz can of whole corn, drained (1 cup of grilled corn works good too) (optional)
1 4 oz can diced green chili
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Beer Brisket Chili
My first attempt was way to spicy.
I altered the recipe and added more beer.
I will make this again !
Smoked brisket chili!
Smoked brisket chili!
Use up that leftover bbq and get layers of flavor with this easy smoked brisket chili.
Find the full recipe here:
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The #1 resource for anyone that wants to learn about the art and science of barbecue. Smoked BBQ Source's team of expert pitmasters share their best bbq recipes, tips, and tricks to help you become the pitmaster of your own backyard.
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Cowboy Chili Recipe
Cowboy Chili Recipe!
We’re taking the chill off in the kitchen today with our Chili recipe. What’s great about chili is you can substitute any kind of meat whether is ground beef, wild game or even chunk meat. We’re giving you a great seasoning base and some ideas for your chili and from there you can customize to suit your tastes. Beans- no beans… hey I like a bean to give it an even heartier feel. So we hope you enjoy our chili recipe!
Enjoy the video and leave questions or comments below.
Get our Green Chile Chipotle Relish here:
8- 10 servings
Cowboy Chili
2 pounds ground beef (wild game, chunk meat, etc.)
1 large yellow onion, chopped
2 (10 oz.) can Rotel (we used chunky), drained
1 Rotel can water
1 (15 oz) can tomato sauce
1 (16 oz) can kidney beans, drained (or your bean choice)
Green Chile Chipotle Relish (available or 3 - 4 chipotle peppers in adobo sauce, chopped or to taste
1/3 cup chile powder
½ tsp cumin
2 tsp oregano powder
2 tsp paprika or smoked paprika
2 tsp salt
3 tsp minced garlic
1. In a large pot or 12” Dutch oven brown the hamburger over medium high heat. Season with salt and pepper or seasoning of your choice, to taste. As the meat begins to brown, stir in the onions. Continue cooking until the meat has fully browned and onions are tender. If there is a lot of excess grease, drain.
2. Stir in the Rotel, water, tomato sauce, beans, chipotle peppers or relish. Stir in the seasonings. Adjust taste, if needed.
3. Cover and cook over medium-high heat until it reaches a boil. Boil a couple minutes. Reduce heat and simmer for about 40 minutes, stirring occasionally.
4. Serve warm with cheese, onions, sour cream, etc.
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Kent Rollins
Chuck Wagon Cook, Grilling, Dutch Oven Cooking, Cowboy, Cast Iron