How To make Indian Style Spinach
1 Bunch spinich
1 Oil
Black mustard seeds Crushed red chillis Turmeric Mint Yoghurt Lemon juice Contributed to the echo by: Jonathan Kandell Indian Food Recipes Put about four tablespoons veg oil in pan. Heat on med. Put in black mustard seeds and chillis and heat until mustard seeds begin to pop. Then add spinich and a tiny bit of water, cover, and cook on low for a few minutes, until spinach is practically done. Turn off heat, and add quite a bit of mint; stir it in well. Add a cap of Real Lemon (c), or fresh squeezed. Add two large dollups of yogurt--about 1/3 as much in volume as the spinach before cooking.
Stir well and eat. I forgot one step: Before covering and cooking spinich, sprinkle with enough turmeric to make it look like dust.
How To make Indian Style Spinach's Videos
South Indian Spinach Sambar | Sambar Recipes
Spinach Sambar - Recipe
Ingredients: Spinach - 1 bunch
Cooked Toor Dal - 1 cup
Shallots - 200 gms
Green chilli - 2
Sambar powder - 2 tsp
Salt to taste
Tomato - 1 chopped
Tamarind puree - 1/2 cup
Water - 1 glass
For Tempering
Oil - 2 tbsp
Urad Dal - 1/2 tsp
Chana Dal - 1/2 tsp
Cumin seeds - 1/4 tsp
Mustard seeds - 1/4 tsp
Asafoetida powder a pinch
A few Curry leaves
Method:
1. Pressure cook the Toor Dal & keep aside.
2. Heat Oil in a kadai. Add Urad Dal, Chana Dal, Cumin seeds & Mustard seeds.
3. Once the Mustard seeds starts splattering add a pinch of Asafoetida powder, Shallots, Green Chilli, Curry leaves & saute it for a minute.
4. Now add 2 tsp of Sambar powder, Salt & mix it well.
5. Next add the Tomatoes, Tamarind puree (Dilute it with water) & mix well.
6. Then add Spinach & mix well.
7. Finally add the Cooked Toor Dal, a glass of Water & mix well. At this point check for seasoning.
8. Close it with lid & let it cook for about 10 minutes.
9. South Indian style Spinach Sambar (Keerai Sambar) is ready. Serve it with hot steaming Rice.
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Palak Rice | Spinach Rice Recipe | Healthy Lunch Ideas | Rice Recipes @HomeCookingShow
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Other Palak Recipes
Palak Pulao -
Palak Poori -
Palak Paneer -
Side Dishes:
Aloo Tuk -
Arbi Fry -
Prep Time: 10 mins
Cook Time: 35 mins
Servings: 3-4
Glass Pot (Buy:
Wok (Buy:
Ingredients
Basmati Rice - 1 Cup (Soaked 30 Mins) (Buy:
Palak Leaves - 1 Bunch
Garlic - 5 Cloves
Chopped Ginger
Oil - 1 Tbsp
Ghee - 1 Tbsp
Whole Spices
(Cinnamon, Clove, Cardamom Pods & Bay Leaf)
Cumin Seeds - 1/2 Tsp. (Buy:
Onion - 2 Nos Thinly Sliced
Green Chilli - 4 Nos
Turmeric Powder - 1/4 Tsp (Buy:
Kashmiri Chilli Powder - 1 Tsp (Buy:
Salt (Buy:
Garam Masala - 1/2 Tsp
Water
Method:
1. Soak the basmati rice in water for 30 minutes.
2. Take a pot filled with water and boil it.
3. Add the soaked rice and salt to it.
4. Cook the rice fully, strain it, and keep it aside.
5. Wash and chop the spinach leaves. Put them in a mixer jar along with garlic cloves, ginger and green chillies.
6. Take a wide kadai and add oil along with ghee.
7. Add in the whole spice, cumin seeds, thinly sliced onions and saute for about half a minute.
8. Add slit green chillies and saute for about 5 more minutes.
9. To the kadai, add turmeric powder, red chilli powder and salt.
10. Add in the spinach paste and cook for 10 minutes.
11. After 10 minutes, add the garam masala powder and mix well.
12. Gently mix the palak masala along with rice. Garnish with roasted cashewnuts.
13. Yummy and healthy Palak rice is ready to be served hot and nice.
Palak/ Spinach is a powerful nutrition packed leafy vegetable. It is very important that we consume it every day. No matter how healthy it is, there are a lot of people who don't enjoy it much. So here's a video of an easy and simple Palak rice recipe which can be made with minimal ingredients and spices yet tastes great. Watch this video till the end to know the method. You can make this for lunch or dinner, this also makes a great lunchbox recipe. You can enjoy the Palak rice as it is because it is very flavorful or you can also have it with raita and chips or potato fried by the side. Try it out and let me know how it turned out for you guys, in the comments section below.
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Palak Dal Recipe | Hotel Style Spinach Dal Tadka - Tips & Tricks with step-by-step photo and video recipe. Dal recipes are one of the staple food of North India, if not across India. There are many types and variants to this simple curry which differ with the type of lentil used or with additional seasonings used in it. One such easy and simple dal curry recipe is palak dal recipe or commonly known as spinach dal made with spinach leaves seasonings.
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dal palak recipe | spinach dal recipe | palakura pappu recipe
recipe:
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