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How To make Indian Simmered Chicken in A Crock Pot
Ingredients
3
pound
chicken, cut-up
1
each
onion, sliced thick
3
tablespoon
curry powder
1
each
peas, frozen, small package
1
cup
rice, long-grain
Directions:
Arrange onion slices in the bottom of the pot. Rub curry powder over the chicken pieces. Arrange the chicken on the onion. Add water half way up the cooker. Place the lid on the pot, turn to high and heat for 1 hour, until liquid comes to a boil. If you wish to eat six hours later, turn to low. If you wish to eat in 3 to 4 hours, leave on high.
After cooking, drain and reserve the juice from the pot. Thicken and use it for a sauce or refrigerate for soup later.
Cook a pot of long grained rice in chicken broth or bouillon. Toss in a few frozen peas, place chicken pieces on top and sprinkle with parsley.
VARIATIONS:
italian: Substitute italian herbs for the curry. Prepare a plain batch of pasta, open a jar of pasta sauce and serve with the chicken.
HUNGARIAN: Use pepper, nutmeg and salt in place of the curry. Cook egg noodles, sprinkle with paprika and serve with the broth from the chicken and sour cream.
TEX-MEX: Try chili powder instead of curry on the chicken and serve with cornbread and plain rice.
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Slow Cooker Jamaican Brown Stew Chicken
Slow Cooker Jamaican Brown Stew Chicken — An incredibly rich-in-flavor all time Jamaican classic- Jamaican Brown Chicken Sauce right in your slow cooker.
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INGREDIENTS:
Chicken Marinate
5-6 chicken thighs bone-in trimmed of excess fat, bone-in
1 teaspoon salt to taste
½ teaspoons bouillon chicken powder
½ teaspoon minced ginger
1 teaspoon minced garlic
½ teaspoon white pepper
1 teaspoon fresh thyme
½ teaspoon smoked paprika
2 green onions, diced
Brown Chicken Stew
2 tablespoons or more canola oil
1 tablespoon brown sugar
1 large onion, diced
1 teaspoon minced garlic
2 tablespoons ketchup
1 teaspoon browning sauce
1 teaspoon fresh or dried thyme
1 teaspoon hot sauce, sub chili sauce
1 ½ teaspoon smoked paprika
2 small bell pepper, red or green, sliced
½ teaspoon white pepper
¾ cup chicken broth/water
salt and to taste
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Healthier Slow Cooked Chicken Rogan Josh
This Healthier Slow Cooked Spicy Chicken Rogan Josh is just the thing when you’re trying to be good but still want a hearty comforting dinner. This is the PERFECT Rogan Josh recipe that's also Syn free on Slimming world!
Full Recipe Here:
Ingredients:
Marinade
2 tsp minced ginger
4 cloves of garlic peeled and minced
1 tsp ground turmeric
1 tsp cumin
1 tsp freshly ground black pepper
4 tbsp natural yogurt (use fat-free to make it syn free on slimming world)
4 chicken breasts chopped into bite-size chunks
Rogan Josh
10 squirts Frylight spray (or other 1 cal-per-spray oil)
2 onions peeled and finely chopped
2 red peppers deseeded and chopped
3 fresh red chillies finely chopped
½ a bunch of fresh coriander (cilantro) chopped (chop the stalks too and keep those separate)
3 whole cloves
1 tsp cinnamon
1 tsp cumin
2 tsp ground coriander
2 tsp paprika
1/2 tsp salt
1/2 tsp freshly ground black pepper
2 tbsp tomato puree (or paste)
240 ml chicken stock (water plus a stock cube is fine) use bouillon for gluten free
1 x 400 g (14oz) tin of chopped tomatoes
4 cardamom pods (thread them onto a piece of cotton so you can fish them out easier later)
Onion, mint and tomato salad
½ a bunch of fresh mint finely chopped
10 cherry tomatoes quartered
1/4 onion peeled and finely diced
1 pinch salt
1 pinch ground black pepper
Serve with:
natural yogurt (use fat-free to make it syn free on slimming world)
small bunch fresh mint roughly torn
boiled rice (or cauliflower rice)
#synfree #curry #slowcooker
How to make easy Chicken Biryani using Slow Cooker | Boneless Chicken Biryani | Slow Cooker Biryani
Super easy and quick Chicken Biryani.
Ingredients:
Rice
Salt
Cumin, Cinnamon, Cardamom
Food Colour
Chicken
Biryani Powder
Ginger garlic paste
Oil
Onion
Potatoes
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Tomatoes
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Chicken Curry recipe in Slow Cooker
Simple & Tasty Chicken curry recipe in Slow cooker
Add Marinate Chicken to slow cooker cook on high for 2 hour the chicken curry is ready.
If you want more cooked chicken you can add 30 min more time (2 hour 30 min).
Chicken Curry serve with Rice ,Roti ,Naan..etc
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Chicken with vegetables (Crockpot)
INGREDIENTS
4 boneless, skinless chicken breasts
1 pound red potatoes, halved
1 pound baby carrots
1 pound green beans, trimmed
1 cup reduced sodium soy sauce
1/2 cup honey
2 cloves garlic, minced
1 teaspoon dried basil
½ teaspoon dried oregano
¼ teaspoon ground black pepper
INSTRUCTIONS
Put chicken breasts, potatoes and carrots in a 6-7 quart slow cooker.
In a separate bowl whisk together soy sauce, honey, garlic, basil, oregano and pepper.
Pour the soy sauce mixture over the chicken and vegetables. Cook on low for 7-8 hours or on high for 3-4 hours. Add the green beans during the last 30 minutes of cooking time.
Enjoy!
Slow Cooker Chicken Curry
This slow cooker chicken curry is perfect in every way - juicy pieces of chicken, a spicy, flavourful gravy that has the right consistency - this is THE dinner to come home too.
A lot of slow cooked chicken recipes leave you with dry, flavourless chicken and a big pool of liquid at the bottom. Not anymore. This recipe has chicken that remains juicy, and a gravy that coats every piece.
Full Recipe:
Here's the Slow Cooker I have if you want to check it out: (affiliate link)
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Timestamps
0:00 - Introduction
0:12 - Add the aromatics
0:48 - Chop baby potatoes
0:59 - Adding everything to the slow cooker
1:52 - Cooking time
2:08 - Chopped coriander
2:19 - Serve