How To make Indian/U.S. Equivalents
Achar; Pickle Adrak; Ginger Ajwain or Ajowain; Lovage Aloo; Potato Alsi; linseed Am; Mango Am chur; Mango Powder Anardana; Pomegranate Areca; Betel Nut Asafoetida; Hing Aserio; Aniseed Ata or Atta; Chapatti flour -Fine wholemeal Badia/badian; Star Anise Badam; Almond Besan; Chickpea flour Bindi; Okra Brinjal; Aubergine/eggplant Chawal; Rice Chor magaz; Melon seeds Cus cus; Poppy seed Dahi; Yogurt Dalchini; Cinnamon Dhania; Coriander Doroo; Celery Elaichi; Cardamon, black, -brown, green, or white Gajar; Carrot Ghanti chhap (ground millet) Goor or Gur; Palm sugar Gram flour (Besan); Chickpea Haldi; Turmeric Imli; Tamarind Jaifal or Taifal; Nutmeg Javatri; Mace Jeera or Zeera; Cumin Kabli chana; Chickpea Kaju; Cashew nuts Kala namak; Black Salt Kalongi; wild onion seeds Kesar or Zafron; saffron Lasan; Garlic Lavang; Cloves Makke; Cornflour Methi; Fenugreek Mirch; pepper Namak; salt Nga-Pi; Shrimp paste Neem/Kariphulia; Curry leave Nigella; Wild Onion Seed Panch Phoran; 5-seed mixture Podina; Mint leaves/powder Rai; mustard seed Rajma; Red Kidney beans Ruh gulab; rosewater Sarson Ka Sag; Mustard leave Saunf; Aniseed Seenl; Allspice Singoda flour (buckwheat) Sonf or Soonf; Fennel seed Sont or Sonth; Dry ginger Supari; Mixture of colored -seeds to chew after a meal Tej Patia; Bay Leaves Tej Patia; cassia leaves Til; sesame seeds Tusci; Basil Vark or Varak; Edible silver -or gold foil Collected from posts on Rime and Fido cooking echoes by HOWARD KARTEN, DIANE LAZARUS, and BOB WILSON.
How To make Indian/U.S. Equivalents's Videos
do you have an empty bottle ? Make this easy Crispy Sweet Balls |Popular Arabian Dessert
do you have an empty bottle ? Make this easy Crispy Sweet Balls |Popular Arabian Dessert
Ingredients:
4 cups of white flour = 400 grams
1/2 teaspoon of salt
A tablespoon of sugar
4 tablespoons of corn flour
Two tablespoons of powdered milk ( 40 grams)
1/2 teaspoon of liquid vanilla or 7 grams of vanilla sugar
1 teaspoon of baking powder = 8 gr
1 tablespoon of dried yeast = 10 grams
3 tablespoons vegetable oil
3 cups of warm water = 450 ml
syrup Ingredients:
4 cups sugar = 600 grams
Two glasses of water = 300ml
A tablespoon of lemon juice
1 small piece of lemon
enjoy it !
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Shrikhand Recipe with Greek Yogurt and Sour Cream | Easy and Quick Sweet for Festive Sessions
Shrikhand Recipe with Greek Yogurt and Sour Cream | Easy and Quick Sweet for Festive Sessions
You can make this easy and quick shrikhand for any festive sessions.
Music: Mornings
Musician: Jeff Kaale
#shrikhand
#sweetmatha
#sweet
#indianfood
#indiansweets
#dahimatha
#sourcream
#yogurt
#greekyogurt
#sweetsimplelifeinusa
#cleaning
#vloge
#hindi
#indianfood
#dailyvlog
#dailyroutine
#lunchrecipe
#protein
#protineafterkidneytransplant
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#indianmomdailybusyroutine
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Tasty Tomato Curry Recipe | Restaurant Style Tomato Curry | Tomato Masala Curry
How to make tomato curry | Simple & Tasty Tomato Curry:
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Music credits: YouTube Audio Library
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Veg Mayo Grilled Sandwich Recipe | मेयोनिसे सैंडविच | Best Grilled Sandwich
Ingredients:
For Filling
Onion - 1/4 cup
Chopped capsicum - 1/4 cup
Cabbage - 1/4 Cup
Coriander - 1/4 cup
Carrot - 1/4 cup
Green Chilli - 1 tbsp
Mayonnaise - 3 tbsp
Black Pepper Powder - 1 tsp
Salt to taste
Must try this recipe at home!
Sandwich Chutney:
Cheese Grill Sandwich:
Mumbai Masala Toast Sandwich:
Aloo Masala Toast Sandwich:
Cheese Corn Paneer Sandwich:
Cheese Spinach Toast:
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Healthy Chickpea Recipe for a Vegetarian and Vegan Diet | Chickpea Vegetable Stir Fry
Healthy Chickpea Recipe for a Vegetarian and Vegan Diet | Chickpea Vegetable Stir Fry
???? Let me know in the comments if you enjoyed this Vegan Chickpea recipe?
▶️ RECIPE INGREDIENTS LIST: (3 servings approx.)
3 Tablespoon Cooking Oil (I have used Light Olive Oil)
130g / 1 Cup Onion - thinly sliced and cut in half
150g / 1 Cup Carrot - cut in 1/2 inch X 1/2 inch cubes
150g / 1 Cup Red Bell Pepper - cut in 1/2 inch X 1/2 inch pieces
250g / 2 Cups Zucchini - cut in 1 inch X 1 inch cubes
1+1/2 Tablespoon (or to taste) Garlic - finely chopped (3 to 4 garlic cloves)
2 Cups / 1 Can (540ml can) - Cooked Chickpeas (drained)
1/2 Tablespoon Dried Oregano
1/2 Tablespoon Paprika (NOT SMOKED)
Salt to taste (I have added total 3/4 teaspoon Pink Himalayan salt)
1/4 Teaspoon Cayenne Pepper (OPTIONAL)
Lemon Juice to taste (I recommend 1 to 1+1/2 Tablespoon of lemon juice)
10g / 1/4 Cup Parsley - finely chopped
Black Pepper to taste (I have added 1/2 teaspoon)
Drizzle of Olive Oil (I have added 1/2 Tablespoon of organic cold pressed olive oil)
▶️ METHOD:
To a heated pan add olive oil, onion, carrot, red bell pepper, salt and fry on medium heat until the vegetables are lightly browned and soft. It will take about 5 to 6 minutes. Adding salt to the vegetables will release it's moisture and help it cook faster, so please don’t skip it.
Once the vegetables are nicely fried, reduce the heat to low (to prevent the garlic from burning). Now add the finely chopped garlic and fry for about 30 seconds or so. Then add the zucchini, cooked chickpeas, dried oregano, paprika, cayenne pepper, and salt. Turn the heat to medium-high. Stir fry on medium-high to high heat (depending on the heat of your stove), until the chickpeas are fried and zucchini slightly cooked but still has a bite to it.
The intent here is to not over cook the zucchini but at the same time get the chickpeas nicely fried and that's the reason we are frying it on higher heat. It will take about 4 to 5 minutes.
✅ NOTE: Every stove is different so regulate the heat as required. If at any point you notice the pan is getting over heated, then reduce the heat.
Turn of heat. Add parsley, ground black pepper, generous amount of lemon juice and a drizzle of olive oil. Mix well. Serve hot with steamed rice, in a wrap or just as a warm salad.
▶️ IMPORTANT NOTES:
???? Adding salt to the vegetables will release it's moisture and help it cook faster so please don’t skip it
???? The intent here is to not over cook the zucchini but at the same time get the chickpeas nicely fried and that's the reason we are frying it on higher heat
???? Every stove is different so regulate the heat as required. If at any point you notice the pan is getting over heated, then reduce the heat.
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Here you will find easy and nourishing vegan recipes for your everyday cooking. My goal is to make the transition to a Plant Based diet achievable and effortless using everyday ingredients. I draw my inspiration from classic, traditional, and modern cuisines from around the world. I take pride in creating recipes and videos for your best viewing experience.
So, subscribe to my channel to stay up to date on the latest vegan recipes! Hit the bell to never miss a video!????
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Indian Family Recipes, Minus Dairy Plus A Garage | Will It Swap? | Oatly
You have to be really brave to mess with a family-favorite Indian recipe. Or maybe not? Like what if the new ingredients totally do the job right and a pivotal character still gets to cook in the garage? As the Patel-Bhowmick family prepares their big meal with Oatly instead of dairy products, spices are added, the camera operators get hungry, and a motorcycle secret is revealed.
Find the recipe at (garage not included).
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Find out more about Oatly here: