How To make Product Equivalents
DRY GOODS:
3 1/2 c Brown sugar; 1 lb
2 1/4 c Packed brown sugar; 1 lb
2 1/4 c Sugar; 1 lb
2 c Sugar; 1 lb
2 1/4 c Caster/superfine sugar; 1 lb
3 3/4 c 1 lb icing/powdered sugar
4 c Powdered sugar; 1 lb.
4 c Sifted flour; 1 lb.
3 3/4 c 1 lb flour
3 c 1 lb flour
2 c 10 oz flour
3 1/3 c 1 lb whole wheat flour
3 1/2 c Whole wheat flour; 1 lb.
4 1/2 c Cake flour; 1 lb.
3 1/4 c 1 lb corn meal
2/3 oz Bakers yeast; 1 cake
3 ts Dried yeast; 1 cake
1 pk Dry yeast; 1 cake
1 tb Cornstarch; 2 tb flour
-for thickening 1 ts Baking powder; 1/4 ts baking
-soda & 1/2 ts cream tartar 1 c Flour; 1-1/8 c cake flour
1 c Cake flour; 7/8 c flour
DAIRY:
2 c 1 lb butter; or any fat
4 1/2 c 1 lb cheese; grated
4 c Shredded cheese; 1 lb
1 c Egg whites; 8-10
1 c Egg yolks; 12-14
1 c Cream; 2 cups whipped
1 c Sour milk; 1 cup sweet milk
-& 1 tb vinegar/lemon juice 1 c Sweet milk; 1 c buttermilk/
-sour milk + 1/2 ts bk soda 1 c Cream, sour, heavy; 1/3 cup
-butter + 2/3 cups milk PRODUCE:
3 c 1 lb raisins
2 2/3 c 1 lb dates, pitted
1 1/2 c Pitted cut dates; 1 lb whole
3 1/2 c 1 lb dates, unpitted
1 c Bananas, mashed; 3 medium
4 c 1 lb Nuts (chopped)
SEASONING:
1 tb Instant minced onion, rehy-
-drated; 1 small fresh onion 4 c 1 lb Onions
1/8 ts Garlic powder; 1 cl garlic
1 ts Dried herbs; 1 tb fresh
1 tb Dijon mustard; 1 ts dry must
2 tb Cocoa = 1 chocolate square
1 oz Chocolate; 1 square
1 oz Chocolate; 3-4 tb cocoa +
-1/2 tb fat PASTA:
4 oz Dry noodles; 2 c cooked
1 c Uncooked macaroni = 2-2/3
-c cooked 4 oz Uncooked macaroni; 2 1/4
-cups cooked 1 c Uncooked rice = 4 c cooked
1 lb Rice; 2 c raw, 6 c cooked
1 c Uncooked spaghetti=2c cooked
7 oz Spaghetti; 4 cups cooked
1 lb Uncooked meat = 2-2/3 cooked
BAKED GOODS:
2 c Cracker crumbs; 28 saltines
3/4 c Cracker crumbs; 1 c bread
-crumbs 4 sl Bread; 1 cup crumbs
14 Graham crackers; 1 c crumbs
22 Vanilla wafers; 1 cup crumbs
MEAT:
4 1/2 c 3 lb chicken, cooked/diced
-(1-1/2 lb) 1 cup whole milk = 1/2 cup evaporated milk and 1/2 cup water, or 1
cup reconstituted nonfat dry milk and 1 tbspn butter
How To make Product Equivalents's Videos
Convert Recipe from Grams to Percentages
In my opinion, this is an essential skill for formulators. It is easy to get recipes online, it's another thing to be able to scale up or down when necessary.
Now you know how to!
Please click subscribe and follow us on social media @deezaorganics
HOW TO CALCULATE RECIPE COSTING
PAANO MAG CALCULATE NG ACCURATE FOODCOSTING
Picking The Right Pan For Every Recipe | Epicurious
Today Tim Mussig of J.B. Prince Company joins Epicurious to break down how picking the right pan for your culinary endeavors makes all the difference in your final product. J.B. Prince has been New York’s first stop for professional culinary equipment for decades and Tim is here to share his expertise on when, how, and why to use different kinds of pans for your cooking needs - whichever recipe you’re bringing to life.
--
00:00 Introduction
00:23 Fry Pan
02:11 Saucepan
02:49 Sauté Pan
04:20 Saucier
04:51 Rondeau
05:23 Skillet
05:55 Crepe Pan
06:13 Wok
06:51 Carbon Steel Wok
07:20 Nonstick Wok
—
07:58 Riveted Handles
08:58 Welded Handles
09:59 One Piece Handle
10:32 Silicone Handles
—
10:53 Sandwich Bottom vs. Clad Construction
—
12:56 Materials - Aluminum
13:49 Materials - Stainless Steel
15:08 Materials - Carbon Steel
17:06 Materials - Cast Iron
18:03 Materials - Cast Iron Enamel
18:53 Materials - Copper
19:53 Materials - Nonstick
21:43 Materials - Ceramic
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Picking The Right Pan For Every Recipe | Epicurious
Spring Cocktail Recipe | nutribullet PRO 900
Nothing says spring like a delicious cocktail recipe! Throw in all your ingredients into your nutribullet cup, blend it all up, and enjoy.
How To Easily Formulate Your Skincare Recipes | How To Use The Batch Calculator| Easy Body Butter
@TaylorVaughn #skincareformual #wholesaleskincare #howtomakebodybutter #batchcalcalculator #skincarebusiness #selfcarebusiness
Hey Boss!
I want to take a moment to thank you all so much for supporting and watching the videos here on The Luxe Boss Channel!
All of the support and love do not go unnoticed; you are supporting a dream and I appreciate you so much for watching, commenting and sharing.
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Taylor Vaughn,
The Luxe Boss
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WPZOOM Foodica WordPress Recipes Theme Tutorial - Free and Pro version comparison.
In this video I look at the Foodica WordPress theme developed by WPZOOM. This theme has a free version available on WordPress.org and a paid, upgraded version available on the developer’s website.
By the end of this video you should know if Foodica is a good match for your website, and if the paid version of the theme is worth buying.
Foodica Theme Details & Purchase link:
0:00 Introduction
0:34 How to install the Foodica Lite theme
1:03 Foodica Lite Overview
4:05 Recipe Card Blocks plugin
6:10 Foodica Pro Overview
8:00 Theme Options Page
8:40 Widgets
11:00 Foodica Lite or Foodica Pro?
11:45 End
** Credits **
Music by StreamBeats