How To make Impossible Pumpkin Pie 2

Easy Pumpkin Pie with a Shortbread Crust | I Heart Recipes

Hey y’all, I’m sharing the best ever pumpkin pie recipe! It’s perfect for the holidays.

I was never much of a pumpkin pie fan until I started baking my own. Then I got to play around with how to make the BEST pumpkin pie from scratch. What makes this pie the BEST homemade pie? The shortbread crust! DO NOT skip out on this crust, people. It makes the pie!

This homemade pumpkin pie has the same great seasonings as a classic southern sweet potato pie (which is my favorite). If you’re looking for a classic pumpkin pie recipe, this ain’t it… but it’s SURE worth a try! Head on over to my blog, IHeartRecipes.com, to get the exact measurements and instructions for this from scratch pumpkin pie for your next holiday!

Find the recipe here:

Timestamps for Easy Pumpkin Pie video:
0:05 - This is the best ever pumpkin pie recipe!
0:20 - Start with pumpkin puree.
0:24 - Add two eggs.
0:27 - Whisk in the eggs.
0:33 - Add in granulated sugar.
0:37 - Sprinkle in the spices.
0:41 - Pour in half and half.
0:46 - Mix well.
0:50 - Use a shortbread crust.
0:55 - You need shortbread cookies and butter for the crust.
0:58 - Crush the cookies in a food processor.
1:02 - Mix in melted butter.
1:05 - Press into a pie pan.
1:07 - Pour in the pie filling.
1:22 - Bake the pie.
1:29 - Let the pie cool completely.
1:35 - Slice the pie.
1:48 - Place the pie slice on a plate.
1:51 - Dig in!
2:03 - Check out iheartrecipes.com!

Check out the other recipes I mentioned in this video!
Cranberry Crumble Pie:
Honey Sweet Potato Rolls:

Loved this Easy Pumpkin Pie with Shortbread Crust recipe? Here are some more recipes to try:
Caramel Pumpkin Coffee Cake:
Pumpkin Cinnamon Rolls:
Pumpkin Cheesecake Bars:
Sweet Potato Pie:

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About Me & I Heart Recipes: Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I'm a firm believer that cooking shouldn't be a chore, IT SHOULD BE FUN!!! Therefore, I'm here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!

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Impossible Pumpkin Pie

Its Fall and what better time to make a pumpkin pie. Long before pumpkin spice everything there was the pie This one has no crust at all but in the end it doesn't need one. Plus we needed pumpkin spice so we whipped up a batch for the pie

Easy No Crust Pumpkin Pie

This is the Bisquick recipe.
Use Bisquick gluten-free all-purpose flour if making a gluten-free version.

Ingredients:
2 cups pure pumpkin puree
1 cup Bisquick mix (or all-purpose flour + 2 ts. baking powder)
1 cup sugar or light brown sugar
2 cups evaporated milk
2 tb. melted butter
3 ts. pumpkin pie spice
4 large eggs
1 ts. vanilla extract
1/2 ts. salt, optional

Methods:
1. In a large bowl, beat eggs and sugar until light in color for about 3 minutes. 2. Add eggs one at a time, then add melted butter, vanilla, evaporated milk, and pumpkin puree, and mix well.
3. Add in Bisquick mix, salt, and pumpkin pie spice, and stir until combined and smooth. Pour the mixture into a greased baking pan.
4. Bake 350 deg. for 60 to 70 minutes on a 9x9 square pan or until a knife insert in the middle comes out clean. This recipe will make two 9 pie pans. Baking time is about 50-60 minutes.
5. Cool completely. Store in the fridge for 3-6 hours before cutting into squares. Serve with whipped cream, if desired.

Today I'm Making a No-Crust Pumpkin Pie.

Do you want to make homemade pumpkin pie but don't like making pie crust? Here is one solution. Quick easy individual ramekins with pumpkin pie filling!

#BakingForTheHolidays
#PumpkinPie
#HerHomesteadSkills

NO CRUST PUMPKIN PIE RECIPE - How To Make Easy Pumpkin Pie For Thanksgiving

I present Pumpkin Pie made Without Crust. It is way easier (saves tons of effort and time) and do I have to mention - healthier - than an option with a crust. It contains all the pumpkin goodness and nothing besides of that. We can consider it a pure pumpkin pie! :) If you are a fan of classic pumpkin pie and wonder how to make it from scratch here are links for my last year recipes:

PUMPKIN PIE FROM SCRATCH:
PUMPKIN PUREE FROM SCRATCH:
PIE CRUST FROM SCRATCH:

Lets start the new holiday season with a great homemade pie! Happy Thanksgiving to all of you!

INGREDIENTS:
16 OZ. 100% PURE PUMPKIN PUREE
12 OZ. EVAPORATED MILK
2 EGGS
3/4 cup SUGAR
1/2 tsp NUTMEG
1/2 tsp GINGER
1 tbsp CINNAMON
1/2 tsp SALT
Some coconut oil or cooking oil for greasing the pan.
Some ground oats.

Cooking Instructions:
1) In a bowl mix all dry ingredients: sugar, nutmeg, ginger, cinnamon and salt. Put aside.
2) Using mixer beat eggs reduce speed to stir and slowly add pumpkin puree.
3) Add sugar-spice mix to the mixing bowl and combine with pumpkin.
4) Gradually stir in evaporated milk and mix until all pie ingredients are completely combined.
5) Grease 9 Springform pan with some oil and dust gently with some oats. Remove the excess oats. Pour pie mixture into pan.
6) Preheat the oven to 425 F / 218 C.
Bake at 425 F / 218 C for 15 minutes and then reduce temperature to 350 F /177 C and bake for 50-60 minutes.
7) Let it cool and serve. Bon Appétit!

Other related cake & pie recipes by The Food Nut:
PUMPKIN CHEESECAKE:
HOMEMADE CHEESECAKE:
EASY CARROT CAKE:
CHERRY COFFEE CAKE:

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Lots of Love and Bon Appétit!

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Impossibly Easy Pumpkin Pie

This Thanksgiving Pumpkin Pie, is true to it's name!

Full recipe: