How To make Impossible Pumpkin Pecan Pie
-----patti - vdrj67a
15 oz Pumpkin
12 oz Evaporated milk
2 Eggs
2 ts Vanilla
1 c Bisquick
1/2 c Sugar
1 tb Pumpkin pie spice
3/4 c Pecans; chopped
:
spiced topping----- 1 1/2 c Cool whip; thawed
1/4 ts Pumpkin pie spice
Heat oven to 350~. Grease 10" pie plate. Beat all ingredients except pecans and topping, until smooth, 1 minute in blender or 2 minutes by hand; stir in pecans. Pour into pie plate. Bake 50-55 minutes or until knife inserted in center comes out clean. Mix the Cool whip well with the pie spice; spread over pie. Garnish with additional pecans if desired. -----
How To make Impossible Pumpkin Pecan Pie's Videos
Betty's Impossible Pumpkin Pie for Thanksgiving
Betty demonstrates how to make Impossible Pumpkin Pie. This is a great pie for Thanksgiving and is so easy to make. It makes its own crust!
Impossible Pumpkin Pie
2/3 cup sugar
½ cup Bisquick baking mix
2 tablespoons melted butter
12-ounce can evaporated milk
2 eggs
15-ounce can pumpkin puree
2 ½ teaspoons pumpkin pie spice
2 teaspoons vanilla extract
cooking oil spray
sweetened whipped cream
mint sprigs
Place all ingredients in a large bowl. Use a mixer on medium to high speed to beat mixture until smooth, about 1 minute. Pour into a pie plate that has been sprayed with cooking oil spray. Bake at 350 degrees (F) about 40 to 45 minutes, or until a knife inserted into the middle comes out clean. Remove from oven and place on a cooling rack to cool. Chill pie before garnishing the top. To serve, cut pie into 8 wedges. Place each wedge on a dessert plate. Put a dollop of sweetened whipped cream and a sprig of mint on each wedge. Serve immediately. I hope you enjoy this great Thanksgiving Impossible Pumpkin Pie! Love, --Betty ♥♥♥
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Nicole and Mr. Food cooking diabetes friendly Impossible Pumpkin Pie
Nicole and Mr. Food cooking a great diabetes recipe, Impossible Pumpkin Pie, from their diabetes cookbook, Mr. Food Diabetic Dinners in a Dash featuring Nicole Johnson, Miss America 1999
Make your Pumpkin Pie from Scratch! | Full Recipe | Cupcake Jemma Channel
Pumpkin Pie is the perfect recipe for Halloween and Thanksgiving and this one is totally foolproof! Learn how to make perfect pastry, avoid a soggy bottom and even how to make your own pumpkin puree from home-roasted pumpkins (in case you can't find tinned pumpkin in your local store)!
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For an 8 Pie Dish
255g Plain Flour
1/2 tsp salt
170g Cold Chopped Butter
1tbsp Cider Vinegar (or white wine vinegar)
5 tbsp ice cold water
2 eggs
65g light brown sugar
45g caster sugar
1 tsp vanilla --- get yours here
¼ tsp salt
½ nutmeg
½ ginger
1 round cinnamon
115g double cream
330g pumpkin
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For a 10 Pie Dish
380g Plain Flour
3/4 tsp salt
255g Cold Chopped Butter
1.5tbsp Cider Vinegar (or white wine vinegar)
7.5 tbsp ice cold water
3 eggs
100g light brown sugar
65g caster sugar
1.5 tsp vanilla --- get yours here
1/2 tsp salt
3/4 nutmeg
3/4 ginger
1.5 round cinnamon
175g double cream
495g pumpkin
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Bisquick's Impossible Pie
Not sure why it was called impossible but it sure is good.!
This goes back to my university days and t was an almost weekly dish
By request here's the recipe:
Impossibly Easy Vegetable Pie
Ingredients
2c chopped broccoli 1/3c chopped onion 1/3c chopped green pepper
1c /4oz shredded Cheddar cheese 1/2 c Bisquick mix 1 c milk
1/2 tsp salt 1/4 tsp pepper 2 eggs
Directions
1 Heat oven to 400°F. Grease 9-inch pie plate. Heat 1 inch salted water to boiling in medium saucepan. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate.
2 Stir remaining ingredients until blended. Pour into pie plate.
3 Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.
PECAN PIE with NO CORN SYRUP, and MAKING PIE CRUST
Printable Pecan Pie recipe:
Printable pie crust recipe:
Playlist of 2022 Thanksgiving pie collab:
Thanksgiving pies website:
Impossible Pumpkin Pies with Spiced Chocolate Ganache
These gluten free mini pumpkin pies with dark chocolate ganache are easy to make with Bisquick’s impossible pie recipe. Impossible pies are made by mixing everything together in one bowl and skipping the separate crust.
To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at
For my gluten free self-rising flour video click here:
For my Pumpkin Walnut Crumb Bar video
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Cupcake Ingredients:
1 15-oz can pumpkin puree
1/2 cup sugar
1/4 cup brown sugar
2 large eggs
1 tsp vanilla extract
3/4 cup half and half
2 tsp pumpkin pie spice
2/3 cup gluten free bisquick (see note)
Ganache Ingredients:
4 oz semisweet chocolate
3 oz heavy cream
sprinkle of pumpkin pie spice
Note: The gluten free Bisquick can be substituted for gluten free self-rising flour or (2/3 cup gluten free all-purpose flour, ¼ tsp baking powder, ¼ tsp baking soda, ¼ tsp salt). If you are not following a gluten free diet, you can use regular all-purpose flour with the other ingredients previously listed.
All videos clips and photographs used to make this video were taken by Anne Colagioia. No other entity has been granted exclusive rights to use any portion of this video. The music clips I used are called Porch Swing Days and Golly Gee by Kevin MacLeod at It's Royalty Free Music used with permission under a Creative Commons license