Peaches & Cream Pie
by Dogwood Crafters, Chef: Brenda AndersIngredientsCrust3/4 Cup flour1 small package instant vanilla pudding mix1/4 Cup oil3 tablespoons butter1 eggFilling1 - #2 can sliced peaches1 - 8 ounce package cream cheese1/2 Cup sugar3 tablespoons peach juiceInstructionsMix all ingredients together and pat into pie pan.Drain peaches. Layer peaches over crust. Beat cream cheese, sugar and peach juice.Spread over the peaches. Mix 1 tablespoon sugar and 1/2 teaspoon cinnamon and sprinkle over the top of mixture. Bake at 350 degrees for 35 minutes.
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12 Summer Pie Recipes | Fruit and Dessert Pies Super Compilation | Well Done
Whether you're craving something fruity like fresh peaches or something on the super sweet-side, here's how to make 12 of our best summer pie recipes. Sit back and enjoy this recipe super compilation. Find complete recipes and jump-ahead links below:
:02 S'more Pie
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1:18 Perfectly Easy Blackberry Pie
2:02 Raspberry Ice Cream Pie
2:52 Brown Sugar Cinnamon Peach Pie
3:50 Lemon Meringue Pie
4:44 Orange Dreamsicle Pie
6:26 Oreo Cookie Pie
6:56 Butterfinger Pie
7:37 Shortcut Southern Tomato Pie
8:21 Twix Pie
9:36 Peanut Butter and Jelly Sandwich Pie
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12 Summer Pie Recipes | Fruit and Dessert Pies Super Compilation | Well Done
No Bake Pineapple Cream Cheese Pie
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A refreshing, no bake dessert that's easy to make!
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Ingredients:
8 ounce package softened cream cheese
1/2 cup sugar
20 ounce can crushed pineapple, drained
8 ounce container Cool Whip
9 inch graham cracker pie crust
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Southern Peach Pie with Fresh Peaches | How To Make Fresh Peach Pie | Bake With Me | Ep. 466 ????????
Hello my Friends, Welcome to my Southern Kitchen; hope all of you are doing well, staying Safe and Healthy!
It is the Summer Time and also it is Peach Season! So today I am making a Homemade Peach Pie using Fresh Peaches!!
Tender and juicy peaches full of yummy Spices baked in a buttery and flaky Pie Crust; perfect dessert for Summer Time and Comfort Food at it’s best!!
Ellen’s Buttery Pie Crust Recipe:
Ellen’s Pies Recipes Playlist:
3 pounds (about 6-8) medium-large yellow peaches, peeled, pitted, and sliced (1/4-1/2 inch thick)
1/3 cup white sugar (or substitute for brown sugar)
2/3 cup packed light brown sugar (or substitute for brown sugar)
2 tbsp cornstarch
1 tbsp freshly squeezed lemon juice
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/8 tsp (Pinch) ground allspice
1/8 tsp (Pinch) salt
1/2 tsp pure vanilla extract
1-2 tbsp unsalted butter, cut into chunks
2 pie crusts for 9-inch pie, Homemade, Refrigerated, or Frozen (Deep Dish)
Egg Wash:
1 large or extra large egg, lightly beaten
1 tbsp water or milk
Butter Chunks, for top of the crust, optional
White Sugar, for dusting on top
Baker’s Note: If using Homemade or Refrigerated Pie Crust, grease the pie dish with butter. If it burns to quickly, add aluminum foil around the edges.
Preheat Oven to 425 Degrees
Place 1 pie dough onto a floured surface and roll disk out into a 8 to 10 inch circle. Press the dough evenly into the bottom and sides of the pie dish and set aside.
In a large bowl, add sliced peaches, white sugar, brown sugar, cornstarch, lemon juice, cinnamon, nutmeg, allspice, salt, and vanilla; stir until well combined (it will create a glaze). Pour the peach filling into the pie crust and add the 1-2 tbsp butter chunks right on top of the peaches and set aside.
Roll the other pie crust on a floured surface about 1/4-1/2 inch thick.
For the Lattice Strips: Using a knife or pizza cutter, cut it onto 1/4-1/2 inch wide. Lay out 3-4 strips on top of the pie then go the opposite way and add 3-4 strips; trim the edges of the strips then crimp to secure.
For the Whole Crust: Roll the crust then place it on top of the pie and seal the edges of pie crust then cut into 4 small slits in the middle.
Brush the pie on top with the egg wash, then add butter chunks (if using) and sprinkling of sugar. Bake for 25 minutes then reduce the heat to 375 and bake for 30-35 minutes until golden brown and the peach filling is bubbly. Remove from the oven and cool slightly or completely on a wire rack. Serve with vanilla ice cream and enjoy!
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The BEST Fruit Tart Recipe - Tasty and Fast Dessert for Your PARTY
It's impossible not to fall in love with this deliciously refreshing Peach Cream Pie - a silky custard filling surrounded by a crispy sweet pastry shell and sliced fresh peaches. Oh Yum!
***Turn ON the Subtitles (cc) and choose your language ***
For the best results, please follow the recipe (video) with no substitution, unless specified. Metric measurements are accurate.
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Enjoy!
xo VUSS
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23 cm (9) tart pan
Pastry Dough:
200 g (1 1/3 c) All-purpose Flour (Gluten free Flour will be fine too)
35 g (1/3 c) Icing (powdered) Sugar
1/4 tsp Salt
115 g (4 oz) Butter, cold
Pastry Cream:
200 ml (3/4 c + 1 Tbsp) Milk
100 g (1/2 c) Sugar
1/2 tsp Vanilla Sugar or 1 tsp Vanilla Extract
1/4 tsp Salt
2 Egg Yolks
3 Tbsp Cornstarch
85 g (1/3 c) Heavy cream
30 g (2 Tbsp) Butter
115 g (1/2 c) Heavy cream
3-4 Peaches
approx.: 2 Tbsp Chocolate chips or chunks
approx.: 2 Tbsp Apricot Jam
Some chopped Almonds (optional)
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