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How To make Impossible Hamburger Pizza
CRUST:
2 1/2 c Bisquick Baking Mix
1 Active Dry Yeast; Package
2/3 c Water; Hot
MEAT MIXTURE:
1 lb Lean Ground Beef
1/2 c Onion; Chopped, 1 Md
15 oz Tomato Sauce; 1 Cn
2 ts Oregano Leaves
1/4 ts Pepper
TOPPING:
1/2 c Green Pepper; Chopped, Opt.
2 c Mozzarella Cheese; Shredded
1 c Parmesan Cheese; Grated
Heat the oven to 425 degrees F. Mix the baking mix and yeast and stir in the hot water. Turn the dough onto a well-floured surface and knead until smooth, about 20 times. Let the dough rest a few minutes. While the dough is resting, cook and stir the meat and onion in a large skillet until the onion is tender and the meat is brown. Drain off the excess fat. Stir in the tomato sauce, oregano leaves, and pepper and set aside. Divide the dough in half. Roll each half on an ungreased baking sheet into a rectangle, 13 X 10-inches or on a pizza pan 12-inches in diameter. Pinch the edges to make a slight rim. Spread the meat mixture almost to the edges. Top with the green pepper and cheeses. Bake until the crust is brown and the filling is hot and bubbly, 15 to 20 minutes. Cut into squares or wedges and serve. NOTE: If desired, you can use shredded Cheddar Cheese for the Mozzarella in the above recipe. FOOD AND WINE CLUB FROM: ELAINE RADIS (BGMB90B)
How To make Impossible Hamburger Pizza's Videos
Cheeseburger Impossible Pie! Bisquick recipe ! Jim’s Kitch Kitchen!! Click arrow under video
Hi Neighbours, extra video this week in celebration of my friend Jim over at Jim's Kitch Kitchen.
Jim and I changed up the original recipe a bit but I typed up the original recipe below and you can do the same to yours as us or make your own as well. Also I hope you visit my friend Jim he is so kind and wonderful and his link is below as well.
Ingredients
1lb lean (at least 80%) ground beef
1large onion, chopped (1 cup)
1/2 teaspoon salt
1cup shredded Cheddar cheese (4 oz)
1/2cup Original Bisquick™ mix
1cup milk
2eggs
Steps
Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
Bake about 25 minutes or until knife inserted in center comes out clean.
Jim's video he did today
#cheeseburgerimpossiblepie #cookingwithneighbors #jimkitchkichen #cookingwithneighbours #bettycrockerrecipes
I made this 1940's ICONIC Sandwich and it’s FIRE!
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The SECRET Recipe for PLANT BASED Burgers (That taste just like a burger)
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