2 c Milk 1/2 c Flour 1/4 ts Baking Powder 1 pn Salt 3 tb Unsalted Butter :
softened 4 lg Eggs 1/2 c Sugar 1 ts Vanilla Garnish
Coconut Flakes Preheat oven to 400. Blend for about a minute. Place in buttered 9 inch pie plate. Sprinkle with flaked or shredded coconut. Bake until knife inserted 1 inch from edge comes out clean (about 30 minutes) Recipe By : :
How To make Impossible Custard Pie's Videos
WHAT IS THE EASIEST PIE TO MAKE?/OLD SCHOOL POOR MANS COCONUT CUSTARD PIE/THE IMPOSSIBLE PIE ????
This is the easiest pie I have ever made. It takes less than 5 minutes to prepare. The hardest part is waiting for it to cool so you can eat it.
It actually forms its own crust as it cools. You can use any flour to thicken the pie, so it is very easy to make a gluten free variety. Because it doesn’t have a traditional piecrust, it is much better for diabetics and dieters with calorie, fat and carbohydrate restrictions.
This is truly a pie you can enjoy without feeling guilty about eating. It is an absolutely delicious pie with several variation possibilities.
INGREDIENTS: 4 large eggs 1 cup granulated white sugar 1/4 tsp. salt 1/4 tsp baking powder 1/2 cup all-purpose or gluten free flour 2 cups whole milk 6 tablespoons melted butter - room temp 2 tsp. pure vanilla extract 1 cup shredded coconut Butter to coat baking dish
DIRECTIONS: Butter a 8 in pie dish Place all ingredients in blender(except flour and coconut) Blend on high speed for 1 minute Add flour and blend 30 seconds Add coconut and blend 5 seconds Pour in pie shell and cook for 50-60 minutes on 350 degrees Let pie to cool to room temperature(1 hour) before cutting
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Lynn demonstrates how to make an Impossible Coconut Custard Pie. It makes its own crust. This is a fast and easy dessert to make for last minute company. Please look below for a homemade Bisquick Mix recipe, if you cannot find it in your grocery store.
½ cup Bisquick ¾ cup sugar 4 eggs 2 cups milk 3-1/2 ounces sweetened coconut 1 teaspoon vanilla 1 Tablespoon butter, softened
Preheat oven to 400°. Spray a 9” pie dish with cooking spray and set aside. Combine all ingredients and pour into the prepared pan. Bake for 30-40 minutes until custard sets. Cool before serving.
Homemade Bisquick Mix
6 cups all purpose flour 3 Tablespoons baking powder 1 Tablespoon salt 1 cup vegetable shortening
Sift flour, baking powder and salt three times into a large bowl.
Cut in shortening with a pastry blender until mixture resembles fine crumbs.
Store mixture in an airtight container in the refrigerator up to 4 months.
The Miracle Coconut Pie Recipe from Southern Smarts
This is called the Miracle Pie because it makes it's own crust. For more fabulous southern recipes please visit SouthernSmarts.com and click on the Southern Recipes Tab.
Butterscotch Impossible Pie
This pie has a lovely, slightly wobbly filling that resembles a baked custard. Brown sugar and butter give it that butterscotch flavour. Did we mention it takes 5 minutes to prep?
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Impossible Coconut Pie Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Impossible Coconut Pie. I always thought the name Impossible Pie or Impossible Coconut Pie was a strange name for a pie. It seems that no one really knows for such where the name came from, but it may be from the fact that this pie is impossibly easy to make. Or maybe it's because it seems impossible how a bunch of ingredients that are just mixed together can end up as a three layer pie.
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(Impossible) Custard Pie - Crustless, All-in-one-bowl Recipe
This all-in-one-bowl pie is so easy to make. Once baked, the velvety custard sets beautifully with a crumbly coconut topping to make you drool!
This custard pie defies all logic to form the most delicious desserts within a minute + an hour to bake. Why not try this for a quick and easy Valentine's dessert?