2 c Milk 1/2 c Flour 1/4 ts Baking Powder 1 pn Salt 3 tb Unsalted Butter :
softened 4 lg Eggs 1/2 c Sugar 1 ts Vanilla Garnish
Coconut Flakes Preheat oven to 400. Blend for about a minute. Place in buttered 9 inch pie plate. Sprinkle with flaked or shredded coconut. Bake until knife inserted 1 inch from edge comes out clean (about 30 minutes) Recipe By : :
How To make Impossible Custard Pie's Videos
CRUSTLESS CUSTARD PIE
Hey semuanya kembali lagi bersama Sartini's kitchen Saya akan bagi recipe, crustless custard pie Selain gamapang di buat rasanya mengeledar..mau tau apa aja So lets cook wt me
Ingridents: Bahan:
4 eggs(telor)
1 cup caster sugar(gula pasir)
1 tsp vanilla extract(vanilli cair)
Pinch of salt(sejumput garam)
1/2 cup melted butter(margerin cair)
1/2 cup all-purpose flour(tepung terigu)
2 cups warm milk(susu cair hangat)
Selamat mencoba Thanks for watching!
Coconut Custard Pie Recipe
Old Fashioned Coconut Custard Pie recipe: Join me as I whisk together a delicious coconut custard pie! The finished pie is reminiscent of Grandma's coconut custard pie.
View the printable recipe here:
Our Sweet Dough Recipe works well with this coconut custard pie. You may view the recipe here:
I have also made this egg custard pie using a graham cracker crust.
Easy Apple and custard impossible pie recipe | taste.com.au
Just layer some canned apples on the bottom of the pie dish, then whisk and pour the remainder of the ingredients on top. We told you it was easy! Subscribe to our channel here:
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Impossible Coconut Pie Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Impossible Coconut Pie. I always thought the name Impossible Pie or Impossible Coconut Pie was a strange name for a pie. It seems that no one really knows for such where the name came from, but it may be from the fact that this pie is impossibly easy to make. Or maybe it's because it seems impossible how a bunch of ingredients that are just mixed together can end up as a three layer pie.
We welcome questions on our Facebook Page:
MAGIC CUSTARD PIE - AN EASY, FAST AND IMPRESSIVE DESSERT!
INGREDIENTS 2 cups milk (can use skim milk, half and galh or light cream also) 4 eggs 3/4 cup of sugar 1/4 cup unsalted butter, softened 2 teaspoons vanilla extract 1 pinch salt 1/2 cup all purpose flour Nutmeg for the top of the pie (OPTIONAL)
INSTRUCTIONS 1. Preheat oven to 350°F. 2. Grease a 10 inch pie pan with butter (or cooking spray). You can also use a square metal or glass baking dish if you don't have a pie plate. 3. Place all of the ingredients in a blender and blend for a minute or 2 until everything is well mixed. 4. Pour batter into your baking dish and sprinkle the nutmeg over the top (if you are using nutmeg). 5. Bake for 45 - 55 minutes or until pie is set. 6. remove from oven and let cool completely before slicing.
NOTES: You can place the pie in the refrigerator if you want to allow it to set faster.
You can use cinnamon to sprinkle on top instead of the nutmeg (or you can use both).
Once pie is cool you can sprinkle powdered sugar on top before serving.
This pie is VERY light and airy; don't expect a heavy or cakey pie -- it's more like an egg custard or flan (or pudding), but in the shape of a pie. Perfect for company if you are in a rush and need a delicious dessert.
Enjoy!
Cooking #WithMe
WHAT IS THE EASIEST PIE TO MAKE?/OLD SCHOOL POOR MANS COCONUT CUSTARD PIE/THE IMPOSSIBLE PIE ????
This is the easiest pie I have ever made. It takes less than 5 minutes to prepare. The hardest part is waiting for it to cool so you can eat it.
It actually forms its own crust as it cools. You can use any flour to thicken the pie, so it is very easy to make a gluten free variety. Because it doesn’t have a traditional piecrust, it is much better for diabetics and dieters with calorie, fat and carbohydrate restrictions.
This is truly a pie you can enjoy without feeling guilty about eating. It is an absolutely delicious pie with several variation possibilities.
INGREDIENTS: 4 large eggs 1 cup granulated white sugar 1/4 tsp. salt 1/4 tsp baking powder 1/2 cup all-purpose or gluten free flour 2 cups whole milk 6 tablespoons melted butter - room temp 2 tsp. pure vanilla extract 1 cup shredded coconut Butter to coat baking dish
DIRECTIONS: Butter a 8 in pie dish Place all ingredients in blender(except flour and coconut) Blend on high speed for 1 minute Add flour and blend 30 seconds Add coconut and blend 5 seconds Pour in pie shell and cook for 50-60 minutes on 350 degrees Let pie to cool to room temperature(1 hour) before cutting
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