The trendy San Sebastian Cheesecake with Chocolate, Incredibly Creamy, Easy and impossible to fail
Do you like to try the famous San Sebastian Cheesecake with Chocolate? Here is an easy recipe for super creamy and delicious San Sebastian Cheesecake that impossible to fail Just make it yourself. Before starting: The video has subtitles in English, German, Arabic and Turkish languages. Feel free to activate it. If you like this video, please subscribe to the channel and turn on the ???? notification to watch our next videos. Let me know what you think about this recipe by leaving a comment, even with an emoji ????. I appreciate your feedback.
Ingredients Cheesecake
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300 g cream cheese
1/2 cup sugar
1/2 cup heavy cream
1/4 cup sour cream
2 Eggs
1 tbsp. Vanilla sugar
1 lemon zest
1.5 tbsp.
starchChocolate sauce
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1/2 cup Chocolate
1/2 cup heavy cream
1 tbsp. honey
Hello Today, I'm going to make the famous and delicious San Sebastian Cheesecake. Just try it and you will get the most creamy San Sebastian Cheesecake.
This recipe is enough for preparing 8 pieces | Preparation time: 10 minutes | Baking time: 20-30 minutes | Cooling time: at least 5 hours, recommended: 24 hours.
To prepare the cheesecake.
Bring 300 g cream cheese to room temperature .
Mix it with spatula to make it soft.
Add 1/2 cup sugar gradually and mix it.
1/2 cup heavy cream.
Then add 1/4 cup sour cream.
Add the first egg and mix it well .
Then add the second egg 1 tbsp.
Vanilla sugar1 lemon zest.
Add 1.5 tbsp. starch.
Put bake paper randomly into 20 cm bake form.
Add the cheesecake mixture.
Bake 20-30 min at 180 C.
Let it cool down for at least 5 hr.
To prepare the chocolate sauce:
Add 1/2 cup of boiled heavy cream to 1/2 cup of 70% chocolate.
Then add 1 tbsp. honey.
Mix them well and keep it cool down for at least 30 min.
Take it out from the bake form.
Serve it with the chocolate sauce.
It is incredibly creamy and delicious. Enjoy it.
Home Cooking Sessions Burnt Basque Cheesecake with Chocolate Sauce!!!
How to Make Bite-Sized Chocolate Cheesecake
If there's a dessert that is so rich that it's almost impossible to eat a huge restaurant-style slice by yourself, it's cheesecake. However, if cheesecake is your weakness, our Bite-Sized Chocolate Cheesecake is the perfect cheat day treat. These mini cheesecakes will satisfy your sweet tooth, without overdoing it!
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Creamy and Decadent New York Cheesecake (No Waterbath)
This recipe, to me, is cheesecake at its finest and it's a frickin knockout. And don't worry, I already made every cheesecake-baking mistake so you won't have to. Upgrade your kitchen with Misen’s cookware and knives. Go to and use promo code LAGERSTROM to get 20% off your first order.
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RECIPE
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GRAHAM CRACKER CRUST
▪375g (3 8-packs) GRAHAM CRACKERS
▪110g or 1c walnuts, toasted
▪40g or 1/4c sugar
▪3g or 2/3tsp salt
▪30g or 1/4c flour
▪170g (1.5 sticks) butter, melted
Add ingredients except for butter to a food processor and spin until broken down into a sandy texture. Drizzle in butter while spinning. When ready, it should be able to hold itself together when you squeeze it. If it’s still crumbly, spin in a bit more butter.
Spread into a greased 9” springform pan by pressing 50-60% of the graham cracker mixture evenly against the sides. See video @2:10 for method. Add remaining crumbs into the pan and press into an even layer on the bottom of the pan.
Par bake at 350F/175C for 10 minutes
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CHEESECAKE FILLING
▪900g/4 blocks cream cheese, room temperature
▪225g/8oz goat cheese, room temp
▪240g or 1c sugar
▪5g or 1tsp salt
▪30g or 1/4c corn starch
▪125g or 1/2c sour cream
▪Zest of 1 lemon
▪5g or 1tsp vanilla extract
▪5 whole large eggs + 2 yolks
Mix cream cheese, goat cheese, sugar, salt, and corn starch using paddle attachment on medium speed, scraping sides of bowl after about 30 seconds. Mix for another minute or so until well combined. Add in sour cream, lemon zest, and vanilla and continue to mix for another minute until combined. Scrape paddle and bowl well. With mixer on medium, add eggs, 1 at a time, mixing until just combined, scraping sides halfway through. Careful not to over mix/whip after the eggs are added.
Pour mixture into fully cooled crust shell.
Bake at 325F/160C for 60 minutes. At this point, the cheesecake should have risen and still be jiggly in the center. Turn off oven and allow to cool in the oven, door closed for 45 minutes. Remove from the oven and allow to come to room temperature. Tent with foil and refrigerate for at least 10 hours.
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CHERRY TOPPING
▪350g/12oz Frozen Dark Cherries (i’m using unsweetened frozen)
▪Pinch salt
▪150g or 2/3c sugar
▪1 lemon, zest and juice
Add cherries, salt, sugar, zest and juice of lemon to a saute pan over high heat. Bring to a boil and allow mixture to cook down for 5-6 minutes until syrupy. When done, temp should be around 225F/105C. Remove from heat and transfer to a bowl to cool. Refrigerate until ready to use.
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CHAPTERS
0:00 Intro
:21 Graham cracker crust
3:31 Making and baking the custard
6:21 Misen chefs knife (ad)
7:22 Finishing the cheesecake bake
8:43 Cherry topping
10:40 Cheesecake plating time
12:05 Let's eat this thing
#cheesecake #newyorkcheesecake #dessert
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Masterclass | Baked Chocolate Caramel Cheesecake
For the full recipe visit
Ingredients
250g digestive biscuits
125g butter, melted
750g cream cheese, at room temperature
3 tsp vanilla essence
3/4 cup caster sugar
3 eggs
300g sour cream
2 tbsp cornflour, sifted
Chocolate wafer biscuits, cut diagonally into pieces, to serve
Easter eggs, to serve
Honeycomb, chopped, to serve
180g bar Caramello chocolate, broken into pieces
½ cup firmly packed brown sugar
¾ cup thickened cream
20g butter
How to Make: Chocolate Cheesecake Bars
Get the full recipe here:
If you’ve got a thing for cream cheese, welcome to the club. We’re fully addicted to that creamy goodness and believe that pretty much anything can be improved by the addition of cream cheese. Yes, we’re obsessed. We love a classic cheesecake as much as the next person, but every once in a while we need to switch up our cheesecake game and do something a little different. Which is why we’ve got these skinny chocolate cheesecake bars for you!
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