STUFFED MEXICAN CORNBREAD: QUICK WEEKNIGHT DINNER
As always, I over purchased in food preparation for Thanksgiving. With the leftover boxes of Jiffy cornbread mix I decided to make some stuffed mexican cornbread. This uses mostly pantry staples and things you probably already have in your kitchen.
This took longer in the oven this time than it usually does. I'm not sure if it is because I doubled it or if my oven is going out, but this usually only takes about 18-20 minutes, so watch your time. Toss in some extra jalapenos to pretty it up and add a little bite.
Ingredients: (this serves a lot!)
1 medium onion
1 bell pepper chopped
1 lb ground beef or ground pork
4 boxes of Jiffy Cornbread, made per directions
1 pkt taco seasoning mix
1/2 can black beans drained, rinsed
1/2 can corn drained
1 can rotel, undrained (can use diced tomatoes if you dont want spice)
couple cups fresh spinach
2 cups cheese for cornbread, plus a little for sprinkling on top
Tamale Pie with an Extra Kick -- Best Fast and Easy Recipe -- Jiffy Corn Muffin Mix
Tamale Pie with an Extra Kick -- Best Fast and Easy Recipe -- Jiffy Corn Muffin Mix
Tamale Pie
Ingredients
1 pound lean ground beef
1 onion chopped
1 can diced green chilis
1 can rotel tomatoes
2 cloves garlic minced
2 tablespoons taco seasoning
¼ cup water
¾ cup enchilada sauce
2 cups cheddar cheese shredded, divided
Topping
1 box corn muffin mix 8.5 oz
½ cup sour cream
½ cup corn kernels canned, fresh, or frozen
⅓ cup milk
1 egg
green onions and tomatoes diced for garnish
Instructions
Preheat oven to 350ºF.
Combine beef, onion, green chilies, rotel tomatoes , and garlic in a cast iron skillet.
Cook until no pink remains. Drain any fat.
Add taco seasoning and ¼ cup water.
Simmer until water evaporates.
Stir in enchilada sauce.
Put meat mixture in a 9 X 13 dish
Top with ½ cup of cheese.
Combine corn muffin mix, sour cream, corn, milk ,and egg.
Spread over the beef mixture.
Top with remaining cheese and bake 30-40 minutes.
Garnish with green onions and tomatoes and serve.
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Tamale Pie | Corn Bread & Chili Casserole | Oil-Free Vegan
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Bisquick Chicken Pot Pie
Warm, comforting and delicious, Bisquick Chicken Pot Pie is proof that good doesn’t have to be hard or time consuming.
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✅ RECIPE INGREDIENTS
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1-10 oz can cream of chicken soup, or equivalent of my homemade cream soup mix
1 2/3 cup frozen mixed vegetables
1/2 tsp dried thyme
1/2 tsp House Season Blend
1 cup baking mix, such as Bisquik
1/2 cup milk
1 egg
1 cup cheddar cheese, shredded
2 tablespoons butter, melted
1 teaspoon granulated garlic
minced parsley, optional garnish
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Texas Tamale Pie Recipe
You don't need a ton of ingredients to make this. You'll start by browning up some ground beef with some onion and bell pepper, and then seasoning it with salt and chili powder. Green chiles, a can of corn, and some fire-roasted tomatoes make it saucy.
The Ultimate Mexican Cornbread Casserole Recipe
This is the Ultimate Mexican Cornbread Casserole Recipe! This casserole is perfect for holiday dinners, potlucks, or just everyday meals. It's easy to make and it's sure to be a hit at your next party!
If you're a fan of cornbread, then you'll love this recipe! It's easy to make and it will fill you up with flavor. Plus, it's perfect for holiday dinners or just everyday meals. This casserole is sure to please everyone at your next potluck or dinner party!
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Measurements Used
1 pound Ground Beef
14 oz Cream Corn
8 oz Whole Kernel Corn
10 oz Rotel
1 small Onion chopped
1 package Taco Seasoning
1 teaspoon Salt
1 teaspoon Black pepper
1 teaspoon Onion Powder
3 to 4 cup Colby Jack Cheese
2- 8 oz boxes of Jiffy Cornbread mix
2 Eggs
2/3 cups Milk
1 teaspoon Ground CUmin
1 tablespoon Minced Garlic
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