How To make Idaho Potato Supreme
1 1/2 c Fresh broccoli flowerets
1/2 c Sliced fresh mushrooms
1/4 c Sliced green onion
1/4 c Chopped sweet red pepper
1 c Diced fully-cooked turkey
-ham 4 lg Idaho potatoes, baked
1/2 c Non-fat plain yogurt
1/4 c Skim milk
2 Sp cornstarch
1 ts Dijon-style mustard
-Dash ground nutmeg 2 tb Grated Parmesan cheese
In a l-quart microwave-safe casserole combine broccoli, mushrooms, green onion, red pepper and 2 tablespoons water Micro-cook covered, on 100% power (high) 3 to 5 minutes or until vegetables are tender Drain well, Add turkey ham Cook, covered, on high 2 to 3 minutes or until heated through. Stir together yogurt, milk, cornstarch, mustard and nutmeg. Add to broccoli mixture. Cook, covered, on high 2 to 4 minutes or until mixture is thickened, stirring every 30 seconds. Spoon over hot baked potatoes. Sprinkle with Parmesan cheese. Yield: 4 servings. Per serving 280 calories, 16 grams protein, 48 grams carbohydrate, 3 grams fat (10%), 23 milligrams cholesterol 50 milligrams sodium From the files of Al Rice, North Pole Alaska. Feb 1994
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New Idahoan Signature Russet Mashed Potatoes utilize a proprietary processing method that maintains the potato's natural flavor and texture. In just five minutes, anyone can enjoy these delicious, smooth tasting mashed potatoes. (THIS PRODUCT WAS COMPLEMENTARY & FOR TESTING PURPOSE ONLY by INFLUENSTER)
Food Bank Recipes: Supreme Mashed Potatoes
How to make hot Instant Idahoan mashed potatoes with emergency camp stove
Hot Emergency Survival Meal without electricity.
Instant Idahoan mashed potatoes:
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Best Mashed Potatoes | Creamy Mashed Potato Recipe
Ain't nothing better than some mashed taters. especially if you got some gravy. Printable recipe below! Stay in touch with more recipes and events in our email newsletter: #easymashedpotatoes #comfortfood
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Make Gnocchi with Instant Mashed Potato Mix!
Fluffy, pillowy gnocchi made from instant mashed potato mix! You can make these even if you've never made gnocchi before! Using instant mashed potato isn't just easier, it is more reliable - you can recreate the same good result, consistently, time and time again!
See blog post for recipe details:
Ingredients:
1 4oz pouch mashed potato mix (~1 cup dry potato flakes)
1 cup boiling water
1/2 cup flour
1 egg yolk
optional: 1/4 cup chopped basil, or herb of your choice
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Classic mashed potatoes - Idaho Spuds
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Classic mashed potatoes - Idaho Spuds. Gluten free.